Breckenridge Brewery And Breckenridge Distillery Partner For Buddy Pass Exchange

Two iconic ski-town businesses, Breckenridge Brewery and Breckenridge Distillery have teamed up to debut Buddy Pass, a unique barrel-exchange program. Buddy Pass is both a Whiskey Barrel-Aged Imperial Oatmeal Stout and an Imperial Stout Cask Finish Whiskey that blends the best of these award-winning brands. Breckenridge Brewery opened in 1990 and is the third oldest brewery in the state and Breckenridge Distillery, the World’s Highest Distillery is built from pure whiskey passion and quality products and one of the most highly awarded craft bourbons in the country.

“This is a true Breck to Breck partnership,” said Jimmy Walker, Head Innovations Brewer at Breckenridge Brewery. “We’re two like-minded companies that love to bring people together for moments that become memories. Plus, we’re buddies. Buddy Pass is an expression of our friendship as well an ode to the mountain’s buddy passes and the friendships toasted after an epic day. It’s truly a collaboration at its peak.”

The collaboration brings together the true culture of Breckenridge. Breckenridge Brewery brewed an Imperial Oatmeal Stout, a tribute to the first beer ever brewed there, it was then aged in Breckenridge Distillery Bourbon barrels from just down the road— 2.5 miles, to be exact. When the beer was sufficiently aged, imbued with flavors from the barrels, it was returned to stainless steel containers. Those freshly dumped barrels were taken back to Breckenridge Distillery and filled with its award-winning whiskey and aged again for about a year. The subsequent spirits and suds are a perfect marriage between the two craft companies that both beer and whiskey lovers alike will enjoy. Collaborations like this are so rare because of the short window of time when it's possible to refill the whiskey barrels after the beer has aged in them.

Buddy Pass is Breckenridge Brewery’s Barrel-Aged Imperial Oatmeal Stout is a quintessential “big beer.” With a velvety mouthfeel, this beer is meant to be sipped, not slammed. The Imperial Oatmeal Stout imparts notes of dark chocolate-covered cherries, espresso, and toffee; its time in the Breckenridge Distillery’s high-rye bourbon barrels imparts hints of caramel sweetness that take it to the next level. As a result, Buddy Pass is a bold, boozy brew that is meant to be shared.

Stout Cask Finish is Breckenridge Distillery’s showcase notes from the Imperial Oatmeal Stout. The resulting spirit is dark and sultry: the nose conjures rich, earthy chocolate-covered fruit; at first sip, velvety chocolate notes envelop the palate with hints of caramel and orange; think whiskey by the fire after a day on the slopes.

Buddy Pass will be available on November 15, 2021 and will be available November- February with Bottle (6/4) and Keg (1/2 BBL) (1/6 BBL) options. 

Matt Stone and Trey Parker Acquire Casa Bonita and Announce Culinary Partnership with Chef Dana Rodriguez

South Park creators and Colorado natives Matt Stone and Trey Parker have acquired Colorado’s beloved and iconic Casa Bonita restaurant.

The new owners today announced their partnership with award-winning chef and restaurateur, Dana Rodriguez, who will share her culinary talents in her role as Executive Chef of Casa Bonita. Rodriguez, a three-time James Beard award nominee, will oversee the kitchen redesign, new menu development and culinary team, promising a major overhaul of the culinary program that will “improve everything, but change nothing” in the storied restaurant.

Chihuahua, Mexico-born Rodriguez, known by the affectionate nickname “Loca,” is a well-known talent in the Colorado culinary world. Rodriguez started her career as a dishwasher, working her way up through the ranks of Denver’s top restaurants including Rioja and Bistro Vendome, eventually opening two restaurants of her own - Super Mega Bien and Work & Class - with a third concept - Cantina Loca - opening in late 2021. Along the way Rodriguez has garnered numerous local and national awards.

“This is a dream come true,” says Rodriguez. “Casa Bonita means so much to so many people here in Denver. I’m excited to work with Trey and Matt and reimagine the culinary program; I want to make sure this is a place where people will look forward to eating, drinking, spending time and bringing friends, family and visitors.”

For more information about Casa Bonita, please visit CasaBonitaDenver.com.

Dia De Los Muertos Happenings Around Denver

Day of The Dead is the much celebrated event that takes place November 1 and 2nd amongst the Mexican community as well as other cultures around the world. A few of our favorite local spots are joining in on the fun to celebrate with some amazing events and specials to commemorate the holiday.

Federales Zombie Apocalypse:

It’s the return of the undead for Halloween at Federales (2903 Larimer St). RiNo’s lofty, open-air bar and restaurant is hosting a party all day on Saturday October 30. Infect yourself with some fun with your best zombie costumes and join the Federales team for tacos, taquitos, tequila and more with a high-energy party. Doors open at 11am; costumes are encouraged as the restaurant is decorated and transformed for the epic apocalyptic weekend. Make reservations here.

Whole-Some activities at Whole Sol

The flagship location of Whole Sol in Sloan’s Lake is celebrating their one-year anniversary with a Soloween Party all day to include whol-some activities like pumpkin carvings (11 a.m. to noon), MELT Project box class (noon to 1 p.m.) for all and cookie decorating (2 p.m. to 3 p.m.), a Living Décor Plant pop up from 11am-2pm and a FRE Wellness on Wheels Pop Up from 11am-3pm. The team will be offering food specials all day such as a $5 OG bowl, $5 any toast, $3 Vegan Cookie Dough, plus more of fun activities for all ages.

Monterrey, Mexico born and raised Chef Manny Barella from Bellota (3350 Brighton Blvd, Denver) and his team are planning celebratory events at the restaurant for the Mexican holiday Dia de los Muertos. Starting Monday 10/25, the team is building a traditional altar (ofrenda) for the community in preparation for the holiday which they’ll celebrate on Monday 11/1. The altar will include candles, photos, and traditional offerings and Bellota guests and friends are encouraged to join in by bringing in photos of loved ones they’d like to be included in the altar in remembrance and honor for the departed. Guests who bring something for the altar will be given a token to return on Monday 11/1 where they can be redeemed for a marigold-infused Milagro tequila shot (marigolds are traditionally known as the flower whose scent attracts the souls of the departed to revisit at the altar). Food specials include tamales with pork in salsa verde wrapped in banana leaves and a succulent Chicharron Taco with chicharron (fried pork skin) braised in salsa verde with cotija cheese and onions with lime. Drink specials include theTierra de los Muertos, a black cocktail with Sol De Mexico tequila, Fernet Vallet, Demerara sugar and Cacao bitters.

(2501 Dallas Street at Stanley Marketplace) is known for their Mexican soul food including a menu of mix and match variations of tacos and up to 10 kinds of margaritas. For Dia de Los Muertos, the team is asking guests to bring in photos of loved ones (including pets) to be added to the altar and in return Comida will buy them a house margarita of choice. On Monday 11/1, Comida will be offering special mezcal cocktails, including the Vida de Muertos Del Maguey Vida’s, with pear nectar, lemon, cinnamon simple syrup, and angostura.

Cheluna

The state’s first Latinx-owned Mexican craft brewery is brewing up a traditional altar for the community to enjoy for the holiday, a Dia de Los Muertos Halloween Costume Party with Karaoke on Friday 10/29 from 7-10 pm; and hosting a sugar skull crafting class with Adriana Gonzales, free with Cheluna purchase on Saturday 10/30 from 1pm – 3pm.

Magic of the Jack O'Lanterns! Oh My Gourd!

The Thirteenth Floor Entertainment Group, responsible for the 13th Floor haunted houses among other things, is back and ready for spooky season! A much more family friendly approach than their past projects, Magic of the Jack O’Lanterns is an all ages, inexpensive way to get your fall fix! 

Magic of the Jack O’Lanterns at Hudson Gardens (located at 6115 S. Santa Fe Dr. in Littleton)  is an immersive art experience that contains over 7,000 hand carved pumpkins and displays! This isn’t just a display of single, carved pumpkins, but a true exhibition of what can be done with these incredible gourds! A multitude of themes are included in this magical endeavor, including dinosaurs, Disney characters, fine art, and even some of your favorite actors! Complemented by lights, Halloween sounds, and smoke, there is absolutely something for everyone around every bend of this experience (including carnival treats like fried Oreos, funnel cakes, and BEER!) 

Magic of the Jack O’Lanterns is definitely a great seasonal option to take your littles to enjoy the fun of Halloween without the element of fear, or for your older friends who may not like to be scared but still want to participate in the fall festivities. This event runs through October 31st and tickets are available here. 

Written by Lina Skrzypczak


Adidas Releases Yeezy Foam Runners in Ochre

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Kanye West’s collaboration line with Adidas recently dropped a new version of the Yeezy Foam Runner in a new color. This comes hot on the heels of West releasing his contentious album, Donda, which has caused plenty of controversy. West initially introduced the album (then in progress) via Twitter in 2020, and not long after, snippets from the new album were leaked.

Vox reports that Donda had originally been scheduled for release on July 24 of the same year as tweeted, and quickly deleted, by Kanye himself. But his plans of dropping Donda never came to fruition in 2020 and he gave no explanation to fans as to why. On top of the album fiasco, the past year has been quite tumultuous for the rapper’s personal life: losing the presidential election and rumors about the end of his marriage have been rife.

Despite the trials and tribulations of the past year, West was able to release the album, but not without problems. There was a severe backlash when the artist collaborated with Marilyn Manson and DaBaby, both of whom are known to be rather problematic to say the least – they're alleged sexual abusers and homophobic, respectively. And although Donda was able to debut at number 1 on the Billboard 200 charts, it was quickly overtaken by Drake’s Certified Lover Boy which was released just a week after.

West is obviously not going to let his competition overshadow him and has since announced the release of a new color for his Yeezy Foam Runner line to help continue the hype around his brand. The Yeezy line has been immensely successful since its initial release with Adidas in 2015. Forbes reports how the brand reached $1.5 billion in value in 2019. And it's expected to spike with this new album release. This shows how successful the collaboration is and how high the demand for Yeezys is.

The new Yeezy colorway is set to be called Ochre, and as the name suggests, the new shoe drop is expected to have an earthy, yellow shade. The teased photos of the new color closely resemble clay with its muted tinge. The shoe, which boasts an interesting and unique design, is built for comfort and maximum airflow. It was released on September 18 and is available on the Adidas CONFIRMED app and in select stores.

The Foam Runner’s interesting design is an example of how the shoe industry is creating daring designs mixed with usability and star power. Other brands like Nike have been creating new ways to make their products more eye-catching and noteworthy, like re-releasing long-term partner Drake’s CLB collaboration. The label also recently held a celebration showcasing their well-known Air Max where people could acquire Air Max-themed art in an auction. Just like Adidas, Nike is banking on iconic shoe models and collaborations with A-list artists to get ahead.

For Adidas, Kanye West's new shoe release is expected to sell out quickly, similar to how the Yeezy Boost 350 sold out in minutes. The bold design shows how the shoe world is changing and leaning into creating more artsy pieces. This is a trend that will most likely continue in the years to come, and you can expect big names like Kanye West to continue being involved.

Federales Is Throwing A Party Every Night At Their New RiNo Location

We were lucky enough to check out Federales during their ‘soft’ opening last week. What was thought to be friends, family, and some people stopping by eventually turned into an absolute party with a line wrapped around the corner which told us everything we needed to know.

Image Provided By Federales

Image Provided By Federales

As if RiNo’s bar scene isn’t lively enough, Federales, the open-aired tacos-and-tequila restaurant, took out major real estate on the corner of 29th and Larimer and is doing what RiNo does best – throwing a party. 

The space is massive to say the least: 2,800 square feet inside; 2,200 square feet outside; and a retractable roof so you never have to worry about spending a beautiful CO day inside. Yet, it’s what they do with the space that will have people coming back for more.

Image Provided by Federales

Image Provided by Federales

Painted along their vast back wall is a mural stretching to every corner. Colorado native, Jason Botkin and Vincent Gordon of Denver’s DCCX Gallery took on this monumental project for Federales. Starting on the left, the mural gives an homage to their roots in Chicago, but soon progresses to some of Denver’s infamous characters like Blucifer.

Image Provided by Federales

Image Provided by Federales

Heard from blocks away, Federales offers something especially unique. For $10, you can buy a shot that comes in an ice shot glass and shatter it against a bell letting all your friends know that you either 1) have solid aim or 2) took a shot.

Image Provided by Federales

Image Provided by Federales

Other than shots, Federales highlights their margarita menu with showstoppers like spicy watermelon, frozen mango, and frozen tequila rose. For those who aren’t interested in tequila, they also offer beers on draft like Ratio, Odell, and Avery, and Laws Whiskey, Woody Creek, and Leopold Bros for spirits.

Image Provided by Federales

Aside from their noteworthy bar menu, Federales packs a punch with their food menu, all of which is made in-house and accommodates any and all dietary restrictions. The tamales, wood-grilled shrimp, and crispy potatoes have servers raving to tables, but they also offer larger entrees like quesadillas and burritos. 

Post-last call food is almost impossible to find in Denver, so we got whiplash when they told us about their late-night menu options. The reclaimed home on the property has now been turned into every midnight wanderer’s oasis: the ‘caja.’ Available for pick-up, the ‘caja’ will offer walk-up grab-and-go service for tacos and drinks until last call.

Image Provided by Federales

Image Provided by Federales

Federales truly is a party. Except the kind of party where people are always giving you free chips and salsas and things to throw. They also only accept reservations for 25% of their seating, leaving the rest open for passersby and admirers -- and we love an equal-opportunity waitlist. First come, first serve (but even first on the waitlist puts you in an outdoor section with easy access to the caja house for drinks and food.) 

If you haven’t checked out Federales, you’re most likely on a short list. They are affordable, approachable, and admirable in their facing of the late-night food-desert that Denver becomes every night once bars close. Throwing ice-shots or not, Federales is throwing down every day of the week.

Written by Jenna McGoldrick

Go Karting On Ice.....Yes Please.

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Add this to your list of things to do this winter.

Level up from regular karting to Ice Karting this winter and drift your way to victory on our custom-made ice track! Ice Karting is coming to a secret location in Denver from 7th - 23rd January 2022. Experience the thrill of ice driving during an exhilarating kart session, an experience out of this world! Ice Karting is the perfect way to have some high speed competitive fun.

Test yourself and practice driving around the ice rink whilst navigating a variety of fun and challenging obstacles. Our expert team will be on hand to give you some tips on how to glide at speed and navigate the course. We’ll have plenty of dress-ups for you to pick and wear on the day so you can race around the track in style.There will also be lots of off rink activities including winter themed bars dishing out your favourite cocktails and traditional winter games like curling, hockey shooting and ice luges so you'll be entertained even when you're not in the kart.Tickets are available now for just $75pp, so whether you’re a regular go- karting enthusiast or a newbie looking for some fun, it will definitely be worth switching things up and testing your skills on a new surface.

Get your tickets now as is this is sure to sell out quickly.

Van Gogh Alive Delivers A Unique Immersive Experience Like No Other

Van Gogh Alive at The Stanley Marketplace (Photo: Robert Castro)

Starry Night is the whimsical, expressive painting and one of the recognized pieces of art in modern times. The painting depicts swirls and vibrancy, a very emotional and surrealist perspective of a night sky. Van Gogh invites viewers to dive into his imagination and find unusual beauty in everyday things. Unfortunately, viewing experiences of the Starry Night used to be limited to the painting hanging on a museum wall in Amsterdam. 

Van Gogh Alive has changed this and brought this painting to life with its traveling exhibit. A Starry Night and Van Gogh’s art collection is no longer confined to its picture frames. It moves across rooms and walls, allowing viewers to get one step closer to Van Gogh’s imagination. 

The exhibit is currently hosted at The Stanley Marketplace here in Denver and it does not disappoint. It made us wonder, “why is all art not celebrated in this way?” and “do most gallery curators even know what they are doing?” 

The exhibit takes us on a journey through the art of Vincent Van Gogh with a unique timeline filled with art and quotes from the Dutch artist. With his works projected on walls, the colors and shapes come to life as they flow through different pieces of his era. As you walk into the dark room the walls are alive with bright colors and accompanied by music that creates the holistic experience Van Gogh wished for his viewers.

Sunflower heaven (Photo: Robert Castro)

Sunflower heaven (Photo: Robert Castro)

The exhibit concludes in a room full of sunflowers, vividly reminiscent of some of Van Gogh’s favorite subjects. Influencers delight!! The room is a dream come true as sunflowers adorn the floor and ceiling while being reflected by a 360 degree mirror putting you right at the center of it all.

The exhibit is put on by The Denver Center for Performing Arts and runs until September 26th. Tickets for specific time slots can be purchased here. Health and safety measures are put into place so be sure to checkout their website for more information.

Words: Abbe Glasser

Images: Robert Castro

Van Gogh’s “The Bedroom” is one of the highlights from this exhibit. (Photo: Robert Castro)

Meow Wolf Denver Prepares For Its Debut Coming September 17th

Meow Wolf Denver (Photo Credit: Kate Russell)

One of the most anticipated events of 2021 is finally happening. Take it from us, you won’t want to miss out on this one.

Meow Wolf, an immersive arts and entertainment company, announced today the highly-anticipated theme and opening date for its third permanent installation: Convergence Station will be coming to Denver September 17, with tickets on sale today at meow.wf/denver-tix.

Convergence Station is the first stop on a quantum journey of exploration and discovery as passengers traverse new worlds, and like all Meow Wolf locations, labyrinthine mysteries beckon from its vibrant walls, portals, and wormholes.

Twenty-five years ago, a freak cosmic event merged four worlds from different universes, erasing the memories of all residents and spawning the mystifying disappearances of four women. The Quantum Department of Transportation serves as the gateway to these diverse worlds: kaleidoscopic cathedrals, Corinthian catacombs, lush alien habitats, and dazzling and gritty cityscapes. In this hotbed of interplanetary cohabitation, memories serve as both currency and the key to unlocking the story behind the women's disappearances and cause of the convergence--as do multimedia clues that reveal themselves to all of the senses.

“Denver’s art scene is active and vibrant, making it the perfect place for our next exhibition,” said Chadney Everett, Executive Creative Director of Meow Wolf Denver. “Convergence Station is Meow Wolf’s third permanent immersive experience, and it will truly change the way you look at art. This exhibition is unlike anything you’ve ever seen...from The Swamp to The Cathedral - there’s a strong narrative to be uncovered should you choose, alongside truly mind-bending art from the many talented creatives that have worked so hard to bring the vision to life. We can’t wait for everyone to explore.”

Meow Wolf has worked with 110+ Colorado-based collaborating artists and more than 200 internal artists for over three years to bring the 79 unique projects within Convergence Station to life. These muralists, sculptors, fiber artists, and technologists to name a few have come together to create a one-of-a-kind installation that will leave visitors appreciating what it really means to be immersed in a narrative. Notable collaborating artists working on this project include Kalyn Heffernan, Christopher Nelson, Everything is Terrible!, Molina Speaks, Sofie Birkin, along with Moment Factory and many others.

Meow Wolf Denver (Photo Credit: Kennedy Cottrell)

An evolving hive of creativity, Meow Wolf has been creating experiences that challenge the perception of reality, with three locations to explore in Santa Fe, Las Vegas, and soon Denver. Backed by top creators like Games of Thrones’ George R.R. Martin, Meow Wolf is recognized globally as a leader in the immersive space and was ranked on Fast Company's 2020 list of the ‘World’s Most Innovative Companies’, and awarded the #1 spot for Live Events. Following the success of their flagship location in Santa Fe, the arts and entertainment company launched their second permanent exhibition in Las Vegas in February this year which was an instant success, selling 517,000 tickets to date.

Opening on September 17th, Convergence Station will be open from 10:00 am until 10:00 pm Sunday through Thursday and from 10:00 am until 12:00 am on Fridays and Saturdays. Hours are subject to change.

Tickets are available for pre-purchase for $45 for General Admission ($40 Children / Seniors / Military), and $35 for Colorado Residents. Visitors are required to pre-book a time slot for entry.

Owners of Formulary 55 to Open New Café in Pueblo

There’s a new café opening in Pueblo and it’s worth the trip. Introducing Blackbox, located at 1437 Court Street, serving coffee, breakfast, lunch, and brunch each week from Tuesday to Saturday. Dreamed up by personal care and home products brand Formulary 55 Founder & CEO Cordelia Smith-Hill and her husband, also Formulary 55’s COO, Anthony Hill, along with Anthony’s son and chef, Ryan Hill, together they aim to bring delicious, smartly sourced food and drink to Pueblo locals and visitors in a modern environment.

The 1,179 square foot space, originally a gas and service station, was completely gutted and remodeled from the ground-up, with the exception of the original south windows and roll-up garage doors, which now serve as key design features. Other features include an original interior mural by Denver artist Daniel Levison, an expansive, fully heated patio, which, weather-permitting, will be open year-round, and an on-site 200 square foot kitchen garden where vegetables and herbs will be grown. The interiors, which Cordelia Smith-Hill describes as “industrial with a graphic edge,” were a collaboration between herself and her husband. Taking a cue from Formulary 55’s signature color palette, Blackbox’s black and white furnishings are accented with gleaming brass fixtures. 

Image Provided by Blackbox

Image Provided by Blackbox

When it came to designing the menu, Chef Ryan Hill approached it through the lens of accessibility. With experience working for acclaimed chefs in Seattle, Washington, his breakfast, lunch, and brunch menus will offer modern comfort food, and will rotate seasonally with organic ingredients from Colorado purveyors including Springside Cheese, Boulder Sausage Company, and Bay’s Meat Market. National purveyors include Nueske’s Meats and Wholly Wholesome. The Blackbox menu will consist of a hearty array of breakfast pies, toasts, soups, sandwiches, salads, waffles, and skillets, all made-to-order. Standouts from the menu include the Bacon & Egg Skillet, Chorizo & Onion Breakfast Pie, Avocado & Greens Toast, Jambon-Beurre Sandwich, along with daily made-from-scratch soups. Vegan and gluten free options will also be available. 

Masterfully made baguettes, croissants, and a variety of French pastries from The French Kitchen in neighboring Colorado Springs will complement Chef Ryan Hill’s food menu. A selection of housemade scones (both sweet and savory), bundt cakes, muffins, cupcakes, biscotti, and cookies made by Blackbox Chef Assistant Zoë Madeen will also be available daily. The Nutella Cinnamon Roll is destined to be a fan favorite. 

Image Provided by Blackbox

Image Provided by Blackbox

We know a café is judged by its coffee—and Blackbox’s menu will be robust. From a traditional French Press with single origin coffee to cortados, lattes, and mochas, Pueblo native and Lead Barista Gianna Carleo will craft each and every drink to the customer’s heart’s content, with the help of Colorado based coffee roasters Salto Coffee Works and Novo Coffee. Milk used by Blackbox is sourced locally and mylks including almond and oat will also be available. Non-coffee drinks include teas, Italian sodas, and more. 

Blackbox will open to the public on July 10, 2021. It will be open year-round Tuesday to Saturday from 7:00 a.m. to 3:00 p.m. Breakfast will be served Tuesday to Friday from 7:00 a.m. to 11:00 a.m. and lunch from 11:00 a.m. to 3:00 p.m. Brunch will be served all day on Saturdays. Coffee drinks are priced from $3 and food items from $3. For more information, please visit www.blackboxprovisions.com. 

I Scream, You Scream, Lowry Screams For Gelato

I Scream Gelato, the Colorado based dessert restaurant, is set to open their newest location in the Lowry neighborhood of Denver on July 15.

The gourmet gelato shop, with locations in both Frisco and Breckenridge, Colo., puts a new twist on the classic Italian dessert. Serving traditional gelato flavors like vanilla and hazelnut alongside eccentrically delicious flavors like donut and cotton candy, I Scream Gelato has a little something for everybody. 


I Scream Gelato has “over 100 archived flavors and features 32 flavors at a time in-shop,” said store manager Ben Paningbatan. The rotating menu offers no room for disappointment and includes vegan, gluten-free and nut-free options. Guests are welcomed to unlimited samples of the unique flavors before making that ever so difficult choice of what flavor to enjoy. To provide maximum freshness each batch of gelato is only available in the shop for no more than 24 hours, making each returning trip feel like the very first time again. “There are three chefs working on-site making the gelato daily,” Paningbaton said. The shop's menu also features a variety of other artisanal desserts including intricate milkshakes, gelato smoothies, bubble waffle cones and an assortment of espresso beverages with espresso provided by Whiskey Barrel Coffee, another local establishment. 

The newest location welcomes guests into what owners Nadav Abergel and Yuval Fuchs describe as, “an authentic gelato experience,” with an Instagram worthy floral-wall that is brightly illuminated by a radiant pink neon sign reading the shop's name. Guests are met with a spacious interior ample for indoor seating. The soft-pink walls paired with contrasting green plants help create an environment that would feel wrong not to enjoy a sweet treat in. 

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I Scream Gelato is located at 63 Quebec St. and will be open daily from 10 a.m to 9 p.m. 

Words and images by Patrick Haney

Lighter and Brighter in Every Way, EDGE Steakhouse Reopens After Seven Month Closure

What was once a notorious boys club, emerges a sleek and modern space with Chef Jessica Biederman at the forefront. Biederman kept EDGE’s heavy hitters – including the meat locker – but increased the breadth of the menu. Now the menu offers a fresh raw bar, an incomparable selection of game, beef and fish, and appetizers ranging from bacon wrapped scallops (A MUST), mushroom sliders, and a crab grilled sandwich. 

Image Provided by EDGE

Image Provided by EDGE

Not only has the menu been enlightened, but the Four Seasons space itself has also taken on a new beginning; one that attracts a younger clientele while still soaring far above expectations for their classic clientele. EDGE has expanded their space to house three bars in addition to their redesigned dining room which also features three private dining areas. One of the three, the Butcher’s Block, is glass-walled and offers the ultimate peek into the kitchen. Outside of the dining room, EDGE has also created two new bars for even more room to experience the restaurant and bar menu.

Image Provided by EDGE

Image Provided by EDGE

EDGE has seemingly found the sweet spot between aligning with their traditional market, but also making strides to usher in a new demographic. The progressive steakhouse will feature a DJ in the lounge area this upcoming Friday, 7/2, opening their doors for new clientele to experience the rejuvenated, refreshed, and modern take on what a steakhouse can, and should be. 

Written by Jenna McGoldrick

Gruvi Opens First Alcohol Free Tasting Lounge Pop-Up in Denver

Set to open to the public June 18th on South Pearl Street in Washington Park Neighborhood

JUNE 15, 2021 (Denver, CO): Gruvi, a line of non-alcoholic beer and wine, is opening their first alcohol free tasting lounge pop-up in Denver, Colorado. The tasting lounge will open to the public at 3 p.m. on Friday, June 18 with plans to run through the summer.

Gruvi Taproom, Image Provided by Gruvi

Gruvi Taproom, Image Provided by Gruvi

With Colorado being a brewery mecca, Gruvi aimed to create a tasting lounge meant to emanate your favorite watering hole while offering a casual, boho chic space where you can come catch up with friends, meet the community and enjoy a delicious brew or zero proof cocktail. It is a space for everyone, not just those that remain sober. Gruvi will feature both specialty beers exclusive to the taproom and their full product line-up. Indoor and outdoor seating, games, live music and food trucks will be available. On opening weekend, guests can purchase a limited edition beer glass designed by local Denver artist Olive Moya with all profits donated to Art from Ashes.

“The alcohol-free space is quickly growing and many are starting to explore healthier alternatives to alcohol, but the biggest thing still lacking is sober-centric public spaces for people to socialize without the booze,” says Anika Sawni, Co-Founder of Gruvi. “Grüvi’s mission is to provide a beverage that allows people to be healthy while also staying social. It was pretty much a no-brainer that we wanted to create a pop-up space that pushed the boundaries in what an alcohol free setting could look and feel like. We can be real, intimate, comfortable, sober and still have a great time.”

Gruvi Taproom, Image Provided by Gruvi

Gruvi Taproom, Image Provided by Gruvi

Gruvi first launched in the summer of 2019 in Denver. Since then, they have expanded to 6 other states, launched 5 new flavors and expanded internationally. Gruvi is currently available in over 1,500 locations across the U.S. and has retailer partnerships with Whole Foods, Natural Grocers, and Total Wine & More. The business grew over 5x in 2020 and is expected to quadruple in 2021 as more consumers seek high quality social beverages without alcohol.

“To date, we've been able to accomplish so much more than we ever thought with our small, but mighty team,” commented Niki Sawni, older brother to Anika and Co-Founder of Gruvi. Our main objectives this year are to continue to grow our Gruvi family by connecting with people that share the same passion we have towards living an alcohol free lifestyle, while continuing to innovate the alcohol free category. We’ll be introducing new products and investing in new exciting technologies. 2021 will be an exciting year for Gruvi.”

Image Provided by Gruvi

Image Provided by Gruvi

The Gruvi Taproom is located at 1455 South Pearl Street Denver, CO 80210. It will be open Thursday and Friday 3 p.m. to 10 p.m. and Saturday and Sunday 12 p.m. to 10 p.m.For more information about Gruvi and the Denver taproom, please visit www.getgruvi.com or follow Gruvi on Instagram at @getgruvi.

Mythology Releases Limited Edition Foragers Botanical Gin with Denver Botanic Gardens

Wins Double Gold at the 2021 San Francisco World Spirits Competition

Mythology Distillery releases annual Foragers Botanical Gin, a highly sought-after, small batch, limited-edition gin, distilled from botanicals harvested from Denver Botanic Gardens. Winner of the Double Gold at the 2021 San Francisco World Spirits Competition, The Foragers Botanical Gin will be available starting June 1st with part of the proceeds donated back to The Gardens. 

Working together with Denver Botanic Gardens, Mythology has crafted this truly unique to Colorado gin using chamomile, lemon verbena and elderflowers harvested at The Gardens. A dry gin with lemon zest, soft juniper, and fresh-cut flowers on the nose transition to chamomile tea, fresh pine, pink peppercorn spice, and lemon rind on the palate, then finishes with flower petals and orange blossom water. Last year’s release sold out of 500 cases, and the team anticipates it will sell out quicker this year based on the expanded awareness surrounding the release.

Photo Provided by Mythology Distillery

Photo Provided by Mythology Distillery

“Our partnership with Denver Botanic Gardens started through a conversation with Blake Burger who has been a horticulturist at the Gardens for more than a decade. We’re excited to see this community collaboration have such a loyal following among gin drinkers and the Denver community alike, and look forward to its release as it's requested daily from accounts and customers,” said Scott Yeates, Founder and President of Mythology Distillery. “We are so excited to bring Foragers Botanical Gin back this year, and are honored The Foragers won a Double Gold at one of the most prestigious awards in the world.”

Since 2018, Mythology has been named Colorado’s Top Distillery consecutively, and its whiskey, gin, and vodka have won more than 60 domestic and international awards. Mythology Distillery’s whiskey, gin, and vodka are handcrafted in small batches in Denver, Colorado for people who seek premium whiskey and gin.

Mythology donates part of the proceeds from each bottle sold to Denver Botanic Gardens. Foragers Botanical Gin will be offered for a limited time starting June 1st at liquor stores listed on the Mythology Foragers Gin website: https://www.mythologydistillery.com/gin/foragers-gin

More than Muffins and Matcha, Third Culture Offers Sweet Sanctuary for Underrepresented Communities

Located directly behind Uchi on 25th and Larimer, traditional matcha gets a significant upgrade. 

Photo Provided by Third Culture

Photo Provided by Third Culture

Sam Butarbutar, the Mochi Muffin Man as partner and co-owner Wenter Shyu calls him, has brought Japan to Denver in the form of mochi-based pastries and unique matcha drinks. Shyu, the master behind the matcha, honors traditional matcha by sourcing only from Kyoto, but morphs it into something entirely new when either roasted, combined with strawberry lychee, or mixed with Butarbutar’s signature homemade caramel. No surprise, the full pastry menu lineup features the mochi muffin that launched a thousand ships, waffles, daifukus, and will soon offer soft serve for summer. The infamous mochi muffin is primarily made of rice flour making it, yes, gluten free, but also giving it a bouncy texture new to Denver. While matcha and mochi bring new flavors and combinations, the best combination at Third Culture is owners and real-life partners, Butarbutar and Shyu.

Photo Provided by Third Culture

Photo Provided by Third Culture

Butarbutar and Shyu pay tribute to their ‘third culture’ upbringing in which it didn’t match that of their parents. They pulled deep from those experiences and honored their individual roots, transforming them to represent new beginnings, even if some had rot in the process. Holding back tears, Butarbutar recounts coming out to his family and ultimately losing that relationship, but finding himself a son to Shyu’s mother. Butarbutar recalls baking with his mom and eventually creating the mochi muffin, which now stands as a symbol for inclusion. From where I stand, I see Butarbutar and Shyu standing behind the counter, Lamborghini car wrap as wallpaper, and their cartoon faces on pink bags filled with rainbow stickers. I see two partners standing in a renowned bakery they built from the ground up that they never had as children, and I know that Butarbutar’s tears are happy tears filled with pride. Shyu and Butarbutar have built houses disguised as bakeries and invited everyone into their homes.

Photo Provided by Third Culture

Photo Provided by Third Culture

Much like a house, everything in Third Culture, even down to the ceramics is either chosen meticulously or even created. Shyu, far more than a matcha-tender, also functioned as the creative designer for the interior spaces. Their famous pink is not only an homage to feminism, but also derived from WWII when pink upside-down triangles were used to identify queer prisoners. Their floor-to-ceiling windows transform light from a moody orange to a dreamy pink, and paint customers in a changing glow. Shyu even curated the music playlist inside, aiming for a “light pride” vibe. 

Photo Provided by Third Culture

Photo Provided by Third Culture

Inside their bakery looks a lot like inside their social media, which also looks a lot like inside Shyu and Butarbutar. When given pushback from customers on why they felt the need to be so politically active on social media and the social justice scene, Shyu comments that they wake up being a political statement: being Asian, being queer, being “gay-as-fuck” – it simply wasn’t an option to stay silent. It’s with that mindset that after a customer commented they didn’t want a rainbow sticker on their to-go box, Butarbutar found one of Third Culture’s core beliefs – “Speak your truth, even if your voice shakes.”

Image Provided by Third Culture

Image Provided by Third Culture

In response to the killing of George Floyd as well as the violence against AAPI communities, Shyu wanted to go further and provide something a little more tangible than donations. Shyu and Butarbutar began putting together safety kits to give out to vulnerable populations, such as AAPI, Black, and LGBTQ+ communities. The safety kits include pepper spray and an extremely loud alarm one can sound if they feel in danger. What first started as a manageable 100-or-so kits eventually turned into thousands and thousands of orders, with almost 5,000 going directly to an elderly home. More information on ways to contribute can be found on Third Culture’s site here.

Butarbutar and Shyu already have impressive plans to open several more locations. “We want to move as fast as possible for others,” Shyu says. Both have taken from their upbringings and either filled gaps for things they lacked or removed burdens they had in surplus. Third Culture has created a space filled with transformative light, mouthwatering pastries and matcha, and an ultimate sense of familial inclusion and kindness.

Written by Jenna McGoldrick

Project Angel Heart Announces 27th Annual Dining Out for Life Event

Denver - April 12, 2021 - Project Angel Heart  announced its 27th Annual Dining Out for Life fundraising event will occur April 23 - May 2 in partnership with Visit Denver’s Restaurant Week. This annual event collects contributions from diners to fund the preparation and delivery of medically tailored meals to Coloradans living with life-threatening illnesses. Bank of America is the presenting sponsor and Anthem is the Healthy Dining sponsor of Project Angel Heart’s Dining Out for Life event this year. 

Image Provided by Project Angel Heart

Image Provided by Project Angel Heart

“Dining Out for Life brings our community together to make sure neighbors with life-threatening illnesses get the nutrition they need,” said Owen Ryan, president and CEO of Project Angel Heart. “We are grateful to partner with Visit Denver and have the continued support of our generous presenting sponsor, Bank of America.”

Participating in Project Angel Heart’s Dining Out for Life is simple:

  • While restaurants normally donate a percentage of Dining Out For Life sales, they will not be asked to do so this year due to the challenges that COVID restrictions have presented over the past year. Select participating restaurants will offer ways for customers to donate at checkout. Additionally, Project Angel Heart will rely heavily on online donations from diners. Donations can be made here. 

  • Patrons can show love to the local restaurant community by dining with participating restaurants (takeout, delivery, or in-restaurant) between April 23 and May 2. A list of participating restaurants can be found here.

  • Join as a volunteer ambassador for a fun and easy, virtual way to provide meals for neighbors in need. Instead of volunteering in restaurants this year, ambassadors will raise funds online to provide meals for neighbors in need and encourage friends and family to support participating restaurants between April 23 and May 2, 2021. Learn more here.

“We are honored to support the Dining Out for Life event for the third consecutive year and help raise critical funds for Project Angel Heart,” said Raju Patel, Denver Market President at Bank of America. “Their mission to improve the health and well-being for people with life-threatening illnesses takes on even greater significance this year when many in our community continue to face challenges caused by the pandemic.” 

About Project Angel Heart

Project Angel Heart improves health and well-being for people with life-threatening illnesses by preparing and delivering medically tailored meals and promoting the power of food as medicine. In 2021, the agency is projected to provide more than 550,000 meals, at no cost, to 3,500 Coloradans facing cancer, kidney disease, HIV/AIDS, and other illnesses. For more information, call 303.830.0202 or visit www.projectangelheart.org.

 About Bank of America

At Bank of America, we’re guided by a common purpose to help make financial lives better, through the power of every connection. We’re delivering on this through responsible growth with a focus on our environmental, social and governance (ESG) leadership. ESG is embedded across our eight lines of business and reflects how we help fuel the global economy, build trust and credibility, and represent a company that people want to work for, invest in and do business with. It’s demonstrated in the inclusive and supportive workplace we create for our employees, the responsible products and services we offer our clients, and the impact we make around the world in helping local economies thrive. An important part of this work is forming strong partnerships with nonprofits and advocacy groups, such as community, consumer and environmental organizations, to bring together our collective networks and expertise to achieve greater impact. Learn more at about.bankofamerica.com, and connect with us on Twitter (@BofA_News).

About Restaurant Week

VISIT DENVER’s Denver Restaurant Week was originally created to inspire locals to explore Denver’s culinary offerings during slower winter months. This spring, the event will be held April 23 – May 2 featuring specially priced menus from many of the finest restaurants across the metro area. Participating restaurants will create a multi-course dinner based on one of the three available price points – $25, $35 or $45. The program will focus on advocacy for the industry, while keeping the health and safety of the community top of mind.

VISIT DENVER’s Denver Restaurant Week is sponsored by Society Insurance, Open Table, Colorado Restaurant Association-Mile High Chapter, and E&J Gallo Winery featuring Barefoot Cellars, Fleur de Mer, J Vineyards, Louis M. Martini, Whitehaven, and William Hill Estate. Additional sponsors include Westword, 5280 Magazine, CBS4, and Downtown Denver Partnership.

St. Patrick's Day Denver 2021

Let us not remember St. Patrick’s Day 2020 — the final week of normalcy for Denver — but look ahead to St. Patrick’s Day 2021, as a light at the end of a very long tunnel. Below are some local happenings celebrating the holiday.

Stanley Marketplace

Wick School of Irish Dance Performance

Irish stepdance is a style of dancing with roots steeped in tradition and recognized as the signature step dance of the Irish culture, celebrated on or around St. Patrick’s Day. Traditional music, extraordinary costumes with hidden meanings and incredibly intricate movements are hallmarks of Irish dancing. This year, you can see these dancers performing at Stanley Marketplace (2501 N. Dallas St., Aurora) as performers from Wick School of Irish Dance perform a St. Patrick's Day pop-up dance performance. If the weather cooperates, they’ll perform outside on the mountain-facing west patio; if cold or snow prevails each performance will take place inside The Hangar at Stanley:

  Wednesday, March 17, 4PM to 4:30PM

·         Free to attend.

·         Masks and social distancing are required at Stanley, both indoors and outdoors.

Stanley Marketplace. Image Provided by Stanley Marketplace.

Stanley Marketplace. Image Provided by Stanley Marketplace.

Elita at Stanley Marketplace

For St. Patrick’s Day, Elita at Stanley Marketplace is offering a traditional Irish hand-pie special with minced meat, ale, green pea and curried veggies. Finish your meal with the special Salted Caramel Pear Cake with cream anglaise from the specialty market and kitchen with a Mediterranean and Latin American flair. Grab a salad, veggie packed side, or hummus bowl to round out your Irish meal.

Mondo Market at Stanley Marketplace

Mondo Market at Stanley Marketplace is offering an Irish take-home meal for 2 or 4 prepared by chefs for heat and eat at home. The 2-course meals include smoked corned beef with mustard braised cabbage, crispy gold potatoes and glazed carrots. Finish the meal with a pile of Irish shortbread cookies (6 cookies for 2 people; 12 cookies for 4 people). Order online; meals are $40 for two or $75 for 4; you can also add on items like a House Cheese Board, side salads and Limoncello Tartufo Gelato for an additional charge.

Image Provided by Mondo Market

Image Provided by Mondo Market

Steuben’s

Both Steuben’s locations (Uptown and Arvada) are celebrating St. Patrick’s Day with dine in, takeout and delivery menu specials available Wednesday, 3/17 through Sunday, 3/21. Don’t miss the traditional Corned Beef & Cabbage served with roasted potatoes, the creative Irish Nachos with house-made potato chips, corned beef, braised cabbage, red potatoes, ranch, green onions, and cheddar cheese. For beverages, consider the St. Paddy’s Shake with creme de menthe, Irish cream, vanilla ice cream, whipped cream and shortbread cookie. (Option to make it boozy, of course.) For the NA option or the younger set, try the Lucky Green Shake with mint ice cream, fudge sauce, whipped cream and a shortbread cookie.

Irish Nachos. Image Provided by Steuben’s.

Irish Nachos. Image Provided by Steuben’s.

Whole Sol

Tired of green beer and heavy traditional Irish food on St. Patrick’s Day? Whole Sol has you covered. The two-year old Colorado frozen smoothie superfood bowl concept suggests a yummy and super-green, super-food packed 3-courses on St. Patrick’s Day. Start with an iced or hotMatcha Latte with pure, raw coconut milk and all organic matcha, then grab the I Like You Matcha bowl with the supercharged green base (kale, banana, pineapple, and matcha), topped with coconut, banana, blueberry, & granola. Round out your Irish-inspired green meal with Matcha Bites: simple with dates, pumpkin seeds, coconut and vegan vanilla protein and bright green matcha.

Image Provided by Whole Sol.

Image Provided by Whole Sol.

Smok

St. Pat’s is usually all about the corned beef, but don’t forget the other cut of brined beef: pastrami. Chef/Owner Bill Espiricueta at Smōk (3330 Brighton Blvd., Denver) is offering a special for St. Patrick’s Day: his tender Pastrami Reuben, served on Reunion rye bread with swiss cheese, his own thousand island dressing and sauerkraut. Bill’s pastrami is on special because it’s an intensive creation, the result of a seven day cure and a 16-hour smoke. Smok’s Pastrami Reubens will be available starting Weds 3/17 and through the weekend as supplies last. Irish whiskey cocktail specials will be on offer as well for a bit o’ the Irish; visit them online or call 720-452-2487 to find out more.

Pastrami Reuben. Image Provided by Smok.

Pastrami Reuben. Image Provided by Smok.

Mythology Distillery Releases ‘Best Friend Bourbon’ and Donates 10% of Sales to Mountain Pet Rescue

emily-sierra-2020-mythology-whiskey-varieties-2.jpg

It’s no surprise around the office that we love booze and we love puppies. When you combine the two, well it’s just the perfect pairing.

Mythology Distillery, named Best Colorado distillery, launches Best Friend Bourbon with a community giveback program. The inspiration to produce Best Friend Bourbon is to craft a uniquely layered Bourbon by blending straight bourbons with different mash bills and maturities. Enjoy neat, on the rocks, or in whiskey forward cocktails like an old-fashioned or manhattan.

“Spending time with our dogs, slowing down the pace of life with a glass of whiskey, and living in the moment inspired the story of Best Friend Bourbon. This ideology is captured on our bottle with a story of a farmer and his dog reflecting on each day with good company,” said Mythology’s Founder, Scott Yeates, who enjoys spending time with his two rescue pups, including Whiskey, who was adopted from Mountain Pet Rescue last year. Mythology will be donating 10% of tasting room sales of bottles of Best Friend Bourbon to Mountain Pet Rescue to support finding good homes for other loving best friends.

By sourcing a 15 year Kentucky Bourbon, Mythology is able to incorporate a lasting richness of vanilla and tobacco that's a rare find in craft whiskey. The 15 year Bourbon compliments younger high-rye Bourbons aged two to five years that provide wildflower honey and warm cornbread on the nose, giving way to honeycomb upfront on the pallet that transitions gentle cinnamon and toasted almonds.

Since 2018 Mythology is recognized as Colorado’s Top Distillery consecutively, and its whiskey, gin, and vodka have won more than 50 domestic and international awards. Mythology Distillery’s whiskey, gin, and vodka are handcrafted in small batches in Denver, Colorado, for people who seek premium whiskey and gin. “Our passion is to craft unique and layered spirits and for friends and family to enjoy a glass of exceptional whiskey or cocktails while sharing stories of travels and adventure. Our philosophy is that we each form our own Mythology through travel, connecting with others, and experiences. It’s based on this that we named our brand Mythology.” - Scott Yeates, Founder, Mythology Distillery.

“We are a foster-based rescue in Grand County, CO that focuses on rescuing active, energetic “mountain” dogs by working with overcrowded shelters in and outside of Colorado,” said Sybil Miller of Mountain Pet Rescue. “We are thankful to partner with Mythology and help each dog find a perfect home and ensure a healthy and enjoyable relationship.”

Starting today, Mythology will be donating 10% of Best Friend Bourbon's sales to Mountain Pet Rescue when purchasing a bottle directly at the Mythology Distillery tasting room (3622 Tejon Street, Denver, CO 80211).


ABOUT MOUNTAIN PET RESCUE

Mountain Pet Rescue was started in January 2012 to improve the lives of pets in need by providing rescue, foster care, education, training support, and adoption into safe, loving homes. While our adoption fees generally cover the cost of a healthy dog's rescue, it is not unusual for dogs to arrive with unanticipated medical and/or behavioral needs. We depend on fundraisers to support those needs. At 2800 dogs saved, and counting, we have brought joy to countless people as well. To learn more about Mountain Pet Rescue, please visit https://mountainpetrescue.org/.


ABOUT MYTHOLOGY DISTILLERY

On a ski trip in the Alaskan backcountry, three close friends and Colorado natives capped off each day drinking whiskey and cocktails at a local craft distillery while meeting new friends and sharing stories about their wild adventure. Inspired by the Alaska trip, Scott Yeates returned with a passion for starting Mythology Distillery as a brand that invokes conversation and brings the community together. Leveraging years of experience that our production team gained from other successful distilleries, our team has developed a portfolio of products that have won more than 50 awards in 2 years, including best in class, double golds, and gold medals. As Coloradans that value our backyard playground, have implemented sustainable manufacturing processes to do their part in preserving our planet. Learn more at www.mythology distillery.com.

Local Game Day Packages

Tis the Sunday to be eating! As the Chiefs take on the Buccaneers, what will you be taking on? Score amazing food and Game Day packages from some of our local favorites.

Smok (3330 Brighton Blvd., Denver) Executive Chef/Owner Bill Espiricueta is a life-long football fan and looking forward to celebrating the biggest game of the year Smok-style with takeout and to-go packages for at-home game-watching. Smok Super Bowl Packages include the following: 

  • 12 smoked Smok Hot Wings, with ranch dressing

  • 12 smoked Smok Jerk Dry Rub Wings with blue cheese dressing

  • Nashville Hot Chicharrones: Smok’s southern fried pork rinds tossed in the Nashville Hot dry rub blend and served with ranch dressing

  • 10 Smok smoked jalapeño poppers, jalapeños stuffed with cheddar cheese, wrapped in bacon, smoked and deep fried. These babies are served with barbecue ranch.

  • Smok’s Brisket Nachos - brisket, tortilla chips, queso blanco, salsa, guacamole, sour cream, pickled jalapenos, cilantro, green onions and beans

Packages are $50 before tax and gratuity. Smok is also partnering with The Family Jones and adding the option of a ready-to-drink bottle of Family Jones old fashioned or martini for a total of $80. Bottles have around 8 cocktails each. Order up until Thursday, 2/4 at 3:00pm to ensure your package for pick up on 2/7. Please call 720-452-2487 to find out more and reserve your package.

 Stop in to Number Thirty Eight (3560 Chestnut Place, Denver) on Super Bowl Sunday to watch the game on the venue’s enormous outdoor 200 square foot big screen on the center stage. Grab a cozy Adirondack chair, 4-person high top or long table on Denver’s largest outdoor patio for the game while eating and drinking from special menus. Number Thirty Eight’s special cocktail for the game is the Rodeo Lemonade, roasted jalapeño blackberry lemonade kicked up with Suerte blanco tequila. Make reservations online or you can call 303-493-6651 to learn more or reserve your spots for the game.

The Wing Alley Super Bowl Package from the Ace Eat Serve team is the Ultimate Tailgate Package. Pre-order here for your big game pick up on February 7. The $82.32 package includes:

  • 24 piece wings: naked wings with sauces on the side including Asian Buffalo, Tiger Sauce, Hidden Alley Ranch, and Blue Cheese

  • Dim Sum platter:

    • Pork Pot Stickers (12 piece) - pork shoulder & belly, napa cabbage, chives, and Chinese ginger mustard

    • Brussels Sprouts & Shishitos (2 orders) - togarashi, sesame seeds, lime aioli

    • Sichuan Shrimp Wontons (12 piece) - fried shrimp dumplings, crispy shallots, Sichuan chili garlic sauce, and cilantro

Wing Alley teamed up with Aperol to include a “ticket” good for two Aperol Spritzes with every kit, through the month of February. 

Pre order and pick up the Steuben’s Super Bowl Tailgate Kit at either Steuben’s Uptown or Steuben’s Arvada location. Super Bowl Tailgate Kit - $100 and Feeds 4-6 includes:

  • Jalapeño Poppers (6pc) - Monterey Jack & Cheddar Cheese Bacon wrapped Jalapeno Popper, served with Blake St BBQ sauce

  • Buffalo Wings (12pc) with ranch or blue cheese dressing

  •   House Chips plus onion dip and ranch dip

  •  2 full rack BBQ ribs

  • Brown Butter Blondies for dessert

 A Spice of Life (5541 Central Ave, #272, Boulder) knows all about feeding hungry groups thanks to years of catering and events. This year for the Super Bowl, Spice is offering a Super Bowl Party Box; everything you need to keep guests happy and focused on the game while also saving you time in the kitchen. The box feeds 4-6 guests and includes:

  • Buffalo Chicken Wings with buffalo sauce, celery and a blue cheese dipping sauce

  •  House-Smoked Pork Ribs with Dan's Famous BBQ sauce

  • Pork Green Chili served with flour tortillas

  • Pigs In A Blanket with house-made honey mustard

  •  Assortment of Chips N' Dips with salsa fresca, French Onion Dip, housemade queso with fresh housemade tortilla chips

  •  Housemade Caramel Corn for gametime snacking 

  • Chef's Choice Desserts to finish the party

 A Spice of Life is also offering an assortment of prepared Family Meals and après boxes for additional snacking. Boxes will be ready for pickup or delivery on Friday, 2/5; please place orders by Wednesday, 2/3. Visit bringspicehome.square.site  or call 303.443.4049 to reserve your box.