DC Pie Co Opens on East Colfax

There’s a cool new restaurant on Colfax that pairs pizzas and meatballs with craft cocktails and draft beer. The cozy DC Pie Co. features an 80-person dining room and center bar, with a traditional brick oven in the back imported from Italy. Brooklyn based entrepreneur Dominic Cavagnuolo (DC) and Mary Zayaruzny teamed up to deliver Brooklyn-style brick-oven pizza featuring a mean marinara sauce that’s been passed down from DC’s two Italian grandmothers.

All-beef meatballs served with homemade spiced ricotta and house marinara

“Here at DC PIE CO., it all starts with the ingredients,” said DC. “Our sauce is made from scratch every single day with ingredients sourced from local producers. We’re bringing simple recipes and fresh ingredients to Denver, just as I was able to experience as a kid growing up in Brooklyn, NY.” In fact, 99% of DC PIE CO.’s ingredients are made in house, from the cheese, to the dough, to their must-try meatballs, served with their marinara sauce of course!

The Italian brick oven & pizza making area

Keeping things fresh and simple isn’t too difficult with a small menu like theirs. The menu is simple, yet high tech. There are six categories, Pie, Extras, Salads, Sides, Baked & Dessert, and the menu itself is on a “Pop Up and Pay”™ tablet-like menu that allows guests to expedite their ordering and payment process. The Pizza comes plain or vegan and you select toppings like their spicy slices of pepperoni (which you can also order solo because they’re delicious) to imported Italian artichoke hearts, red peppers and portabella mushrooms, all delivered fresh daily! There are seven salads on the menu ranging from familiars like kale Caesar and Caprese to more creative combinations like celery root + fennel or the watercress + pear salad.

Pepperoni “chips” and craft cocktails

We salivated over all their Baked items: the crispy pepperoni “chips”, the juicy, all-beef meatballs served with homemade spiced ricotta and marinara, and the brick-oven baked wings drizzled in their sweet hot sauce. To top it off, all three of their Baked items are on their Happy Hour menu, which is Saturday and Sunday from 3-6pm. Monday through Wednesday’s they have a Brooklyn pie and bottle of wine special for Colfax neighbors for $24! And percentage of all profits from this are donated to the Pediatric Mental Health Institute at Children’s Hospital Colorado.

Happy Hour also has $2 off all drafts and specialty cocktails. They have seven Colorado draft beers and one Pennsylvania Trippel. There’re eight specialty cocktails that all feature different spirits and all-natural, house made ingredients that were impeccable. If you prefer to pair your pizza with a fine wine, DCP has you covered there too with a handful of reds, roses and white wines. For the kids, DC has six juices, soda, lemonade, or let them try a classic from DC’s childhood, a Brooklyn egg cream soda.

For more information, visit http://dcpieco.com/

Words by Tiffany Candelaria @TCdoesFnB Photos by Josh Stephens @freezerfilmfoto

Brooklyn egg cream soda and Nutella pizza

Bar Helix | Easy on the Eyes & the Tongue

Bar helix, located in the RiNo District, recently launched a special, supplementary menu of twelve creative versions of the classic Negroni cocktail, becoming Denver’s only Negroni bar. Bar helix is a modern, sexy bar + lounge concept created by Advanced Sommelier Kendra Anderson (aka @SwirlGirlDenver) that showcases 16 sexy, innovative cocktails, alongside an extensive wine list and decadent small plates. Grape based spirits served up sexy is the underlying theme there.

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The Negroni was always Owner Kendra’s cocktail of choice, but it wasn’t always available at bars or the bartender wouldn’t know how to make it. In case you don’t know either, a Negroni is a classic Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel. Bar helix’s signature Negroni features a Vermont gin that’s barrel aged and infused with honey, and a lesser known Campari - this drink glides down your mouth.

Kendra wanted to share her love of the Negroni with Denver through introducing and “educating” her guests to this classic cocktail, along with a variety of classic Negroni spin-offs, so everyone can find a version they love. She relishes in the opportunity the bar provides her to chat and interact with others about her extensive knowledge on spirits and wine - her and Bar Manager Victoria really know their stuff!

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On their new Negroni menu, guests will find a variety of versions from the familiar (Campari, Death’s Door gin, Dolin sweet vermouth) to the esoteric (Cappelletti aperitivo, Casa de Valor cava brut, and Casa Mariol vermut). From December 1 through 31, guests who drink any twelve full-sized negroni cocktails will win a holiday-themed negroni gift package, a $25 gift card to bar helix, and get entered in a drawing for a chance to win a $200 gift card to the Denver Center for the Performing Arts! They’ve coined it “The Twelve Negronis of Christmas”. Or, guests who sample twelve baby Negroni cocktails during the month of December will also win a special Negroni themed gift.

The luscious bites are also not to be missed. Kendra (who was once a chef) developed a “sexed-up bar food” menu along with Chef Sam who runs the kitchen. Bar helix makes 85% of the menu items in house, from deviled eggs and shrimp cocktail to the garnishes in you cocktail.

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Kendra’s vision to make great things accessible, like fine wine, champagne, caviar, and Negroni is absolutely apparent in bar helix and the aesthetics provide a sexy, yet sophisticated environment to take your mind off the mundane. We recommend you stop by for “Woman Crush Wednesdays”, a date night, or for an “Afternoon Delight” aka happy hour 4-7pm Wednesday-Sunday.

Visit barhelixdenver.com & follow @barhelixdenver on Facebook and Instagram

Words by Tiffany Candelaria @TCdoesFnB & Samantha Bliss @redcapturesherbliss

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Surf & Turf in Style at Ocean Prime

If you’re looking for a great date restaurant or just a great meal, you can’t go wrong on Larimer Square in Denver. We treated ourselves to a scrumptious Sunday Surf & Turf dinner at Ocean Prime on Larimer Square last week and want to show and tell you why you’ll want to treat yourself to their fabulous food.  First off, this is an award-winning modern American restaurant from renowned restaurateur Cameron Mitchell. They always source the highest quality ingredients available and use simple, pure, local and regional flavors on the made from scratch menu. Seafood is selected and flown in daily for freshness and the steaks include USDA Prime cuts and are aged for maximum tenderness and flavor.

Surf & Turf Appetizer

Surf & Turf Appetizer

Ocean Prime’s new menu addition features a Sunday night Surf & Turf special for $55 that includes a soup or salad, an 8oz filet, a choice of shrimp scampi, crab cake, or sea scallops, and a side dish. We chose, with some help from Chef Julia, the house salad, a side of jalapeno au gratin, and the shrimp. The salad was bright and crisp with candied walnuts, apple slices, and a perfect coating of slightly sweet, slightly acidic Sherry mustard vinaigrette. The filet and shrimp were succulent and full of flavor. Our side of jalapeno au gratin was so deliciously decadent we had to resist eating all of it to save room for our smoked Gouda tater tots and pea risotto (below). To top off the Sunday special, bottles of wine from their Wine Spectator award-winning wine list are half off!

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The other Surf & Turf entrée on the menu is available seven days a week and features an 8oz filet and poached lobster draped in a bright Béarnaise sauce, atop a crispy hash brown cake and sautéed spinach. This dish was a decadent deal for $60 and brought together the robust but refined flavors of their steak and crispy potatoes, alongside the lighter lobster and seared spinach. These Surf & Turf entrees are the best way to go if you want the best of both worlds, and at a restaurant like Ocean Prime we recommend you try both worlds.

Surf & Turf Daily Entree

Surf & Turf Daily Entree

Another great way to do this is by ordering their smaller in scale and much smaller in price Surf & Turf appetizer. In this dish you’ll enjoy two perfectly seared, soft supple pillows of sea scallops along with the best short ribs, they’d surely been simmering all day. Hints of parsley, a rich short rib reduction, and creamy mashed potatoes round out this exquisitely executed Surf & Turf sampling.

If you decide not to go the Surf & Turf route there are plenty of other options: sushi, raw bar, salads, seafood, chicken, chops, and a handful of prime cut steaks and sides. Some of Chef Julia’s favorite menu items include the Alaskan Halibut feature; the Teriyaki Salmon and the Chilean Sea bass are fantastic she says, and two of the most popular dishes; and the Prime New York Strip steak has great marbling & flavor.

I highly doubt you’ll be able to share a starter and eat your entire entrée with sides and still have room for dessert, so you’ll want to make sure you pace yourself because their desserts are exquisite. They include chocolate cake with ice cream, a mile high carrot cake, a chocolate peanut butter pie, crème brulee, sorbet, and this amazing creation pictured below named the warm butter cake. We blissfully breezed through the whole cake, ice cream, berries and all; even the non-dessert eaters thought it was heavenly.

https://www.ocean-prime.com/

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Words by Tiffany Candelaria    Photos by Josh Stephens

A Tropical Escape in Denver's Cap Hill

When you think of the Caribbean do you  picture white sand beaches, tropical colors and flavors, fruity drinks, and island music? Well you'll find all this (minus the beach) at the new Calypso Caribbean restaurant, bar and café Bang Up to the Elephant in their cool, new space in Capitol Hill.

The fully immersive restaurant comes from Denver restaurateur Kevin Delk, the creative mastermind behind Two-Fisted Mario's, Mario's Double Daughters and the Aspen tree filled Beatrice & Woodsley. In similar fashion, Bang Up to the Elephant is full of imaginative touches, creative interior design, and lots of Caribbean colors. From the painted floor to the blue-hued light and everything in between, this new restaurant offers much more than just a meal.

The large space had been abandoned for nearly 27 years prior, and before that was The Mercury Café. The team had a lot of work ahead of them, but the empty canvas allowed for creativity and a total transformation. Between the ambiance, the unique food, and the tropical drinks (and plants), you really feel transported to a tropical destination. Another cool component is the sunny front “patio” café, enclosed with colorful mosaic stained glass walls, big doors that can fully open on a nice day and a park fountain.

We began with a few cocktails from Cocktail Conservator Dylan Holcomb, our favorite being the Nose Ender because it’s served in a coconut and festively garnished. Its spirit is tequila and house-made cream of coconut. If this doesn’t make you feel like you’ve been transported, the food and ambiance surely will. The Devil’s Claw and Newgate Knockers where our other favorite cocktails and were also beautifully garnished. Devil’s Claw contains Mekong, a Thai spirit, lemon juice, Chinese Five Spice, and curry syrup. Despite all the exotic spices, the drink was well rounded and refreshing, it did bring out the spice in the food however. The Newgate Knockers drink was a bit creamy and sweet, with lemon juice, tamarind, gin and Orgeat.

The menu is led by Executive Chef Travis Messervey, of Beatrice & Woodsley, and features a wide range of "Calypso cuisine". Delk gave us a brief history of the Islands, explaining how many different countries explored and colonized the Caribbean at various times, thus bringing their foods and customs to the Islands and its native people. Diners here will find African, Indian, European and Chinese dishes and influences on the menu. For example, the Jerk Chicken is slow-cooked over pimento wood from the All Spice Tree, traditionally used to smoke jerk meats, and covered in a savory, spicy rub. It had wonderfully deep flavors, wasn’t too spicy, and sits atop rice and black-eyed peas. It comes with a side of astringent papaya-red cabbage slaw and is garnished with tasty smoked, sweet pineapple slices.

Their Bake & Pepper Shrimp sandwich was also a standout and is one of four versions you can order of this popular Trinidadian dish. It had breaded shrimp between two pieces of fried flatbread with tomatoes, red cabbage slaw, and a green herb spread. It was satisfying, fresh and crispy. We also tried the Kale & Plantains salad that was coated in hot pepper vinaigrette which really packed a punch. The plantains and jicama help cool you, but beware. The Bowl-O-Chow Mein wasn’t spicy except for the jalapenos on top and was loaded with healthy veggies, a bit too soaked in teriyaki sauce however. To finish us off we had a scoop of fried ice cream with chocolate rum sauce and mango chunks. Delk admitted fried ice cream is not really Caribbean, he just has a soft spot for it and thinks his diners will too. It was delicious, tasting like a sundae atop a warm old-fashioned doughnut. Their menu is extensive and offers many more delicious dishes than we were able to try, so we'll be back.

Bang Up to the Elephant provides a great year-round escape, whether it be from the weather, the daily grind, or the typical meal. They have happy hour daily from 3-6:30pm and will also be launching live music brunches on Saturday and Sunday’s 9-3pm soon!

Words by Tiffany Candelaria @TCdoesFnB       Photos by Samantha Bliss  @redfollowsherbliss http://banguptotheelephant.restaurant/

Marcella's Ristorante | Italian Favorites & Our New Favorite Happy Hour

Outside & Inside

Outside & Inside

Italian cafe and restaurant, Marcella’s Ristorante, Pizzeria and Wine Bar, recently opened on Central St. in LoHi. Just by the looks of the beautiful façade and the extremely inviting, comfortable yet upscale interior, we knew this place would be a worthy addition in the distinguished Highlands restaurant scene.

Marcella’s was named after a house manager and chef at a villa in Tuscany, Italy, that founder Cameron Mitchell visited with his family. Cameron is an Ohio-based restaurateur who also runs two Marcella’s in Ohio as well as Ocean Prime on Larimer Square. Their Executive Chef Jacob Glowacki worked at several Cameron Mitchell Restaurants and also relocated to the Denver venue to head up Marcella’s here.

Braised Veal Meatball

Braised Veal Meatball

The menu features dishes such as a braised veal meatball with tomato sauce, wood-fired pizzas, pastas, chicken entrees, and Italian desserts. Their drink menu is just as expansive with a selection of 50 Italian wines served by the bottle, half bottle or glass, sangria, draft beers, and over a handful of interesting, Italian-geared cocktails with house-made liquors and syrups. What we were most impressed by was that such an upscale, lovely place offered such an incredible Happy Hour every Monday through Friday from 4 to 6pm! All the drinks are half off, meaning all the beer is only $3 and fancy cocktails $5.50! For Happy Hour food, the entire menu is half off minus the entrees, so salads, cured meats, cheeses, antipasti, appetizers, and even pizzas (gluten-free available) are half priced!

From Left: Milan Manhattan, Grapefruit Basil Fizz, Italian Rye

From Left: Milan Manhattan, Grapefruit Basil Fizz, Italian Rye

We sampled so many of these Happy Hour dishes that by the end it was clear Marcella’s definitely has one of the best bang-for-your-buck and largest Happy Hour selections in Denver. Our favorites were Grappa Cured Salmon, Braised Veal Meatball (they are known for this one), Melted Pecorino with crostini, apple and truffle honey, their Sweet Sausage with roasted peppers and cheese, and of course the Pizzas. We sampled the Crispy Potato Pizza which was a flavor overload in a good way, and the lighter, more mild Pesto Shrimp.

Crispy Potato Pizza top, Pesto Shrimp bottom

Crispy Potato Pizza top, Pesto Shrimp bottom

After all of this Happy Hour goodness we really didn’t need anymore food, especially as we already had full to-go boxes, but we forged ahead and tried their Gnocchi Bolognese and Spaghetti alla Carbonara. The Carbonara is made of only a few basic ingredients but was overly saturated with oil or butter, the Gnocchi was great however, hearty, flavorful and melted in our mouths. Other entrées we didn’t try but want to include a daily risotto, chicken marsala, linguine & clams, and the Chianti braised beef short rib.

Tiramisu and Chocolate Almond Cake

Tiramisu and Chocolate Almond Cake

For dessert we were treated to a traditional Tiramisu, a moist Chocolate Almond Cake, and their flaky Cherry Crustada that has a hint of almond and vanilla gelato on top. All three were delicious and met different flavor palettes, but the Cherry Crustada was our favorite.

We recommend you make your way to Marcella's  someday soon to fully indulge in all their Happy Hour has to offer - it's worth skipping out of work early for or fighting that 5 o' clock traffic! https://marcellasrestaurant.com/locations-menus/marcellas-denver/

Words by Tiffany Candelaria      Photos by Samantha Bliss

Denver Food + Wine Festival Returns with Even More to Explore!

Denver Food + Wine Festival (DF+WF) returns next week for its thirteenth consecutive year September 5-10! This event has gradually expanded from one attracting epicureans and oenophiles into a multi-day extravaganza attracting all types of foodies and wine and spirit drinkers. The Grand Tasting event not only has a huge selection of wines and eats, but also has entertainment, themed lounge areas,cocktails, sake, even beer, I hear. It is a really fun event and is offers the largest, most diverse selection of wine than any other festival or tasting in the Denver area. In addition the the Grand Tasting, there are various other DF+WF events that week to explore with varying price points.

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To kick the week off the Dinner Under the Stars event, Sept. 6, celebrates the best that Denver’s culinary and beverage scene has to offer with a unique alfresco pairing dinners on the Coohills pedestrian bridge. This curated, six-course meal features a wine pairing with each course, hand-selected by Southern Glazer’s Wine & Spirits’ Master Sommeliers. Each course is prepared by a lauded Denver chef, representing some of the hottest restaurants in the Mile High City. The menu can be found on the website.

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On Thursday 7, local celebrity bartenders from the Colorado Bartenders Guild will compete for Denver’s “best cocktail” at the ShakeDown. Guests are invited to mingle from 6:30-9:30 while trying as many food bites and cocktails as possible and voting for their favorites of each! Live music from a special acoustic Dragondeer set, featuring members of Dragondeer, will accompany the evening’s festivities. This was a boozy blast last year, but come prepared to drink or you may miss out on the best cocktail!

On Friday 8, join Riedel and the DF+WF for an educational and entertaining program that will change how each guest enjoys wine. In a unique wine glass tasting, Riedel ambassador Doug Reed will demonstrate the relationship between the shape of a glass and the taster’s perception and enjoyment of various varietals. After the seminar, guests can take home a four-glass Riedel kit, valued at $120, containing one glass for each varietal explored in the seminar.

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DF+WF’s Grand Tasting takes place outdoors on Saturday 9 and unites the region’s culinary leaders, award winning chefs, mixologists and wine professionals, for a day of exploring and celebrating Colorado’s food and beverage traditions. The all-inclusive layout allows guests to explore creations from more than 40 top restaurants, and more than 700 different pours from wine and spirit professionals. In addition, the 5280 Home VIP Lounge, will pair specialty wines selected by Southern Glazer’s Wine & Spirits Master Sommeliers with 12 upscale restaurants for an exclusive experience. Celebrity, award-winning chefs will offer demonstrations on the Wolf Specialty Appliance Culinary Stage and guests can participate in a silent auction.

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And to wrap up this incredible week of DF+WF is a fun brunch festival featuring what will be the world’s largest Bloody Mary bar, with over 65 toppings! Rise + Dine will also feature delicious breakfast bites, bottomless mimosas, and encourage guests to wear their pajamas if they’d like!

http://www.denverfoodandwine.com/

Slow Food Nations Festival | Coming to CO for the First Time

Have you heard, Denver is gearing up for Slow Food Nations, a unique food festival coming to Colorado for the first time! Their movement focuses on peoples’ access to grow and share good, clean and fair food throughout the world. The weekend will combine the energy of a street food festival, the rigor of an academic conference, and the inspiration of a cultural exchange allowing guests to pick and choose their experience. Enjoy dozens of interactive workshops, delicious tastings, local tours, educational talks, and many meals and parties around town. Slow Food Nations connects farmers and families, leaders and eaters to share our stories and shape the future of food. The main festival is free and open to the public, with select-ticketed workshops, talks, dinners and tastings.

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The free festivities include an array of culinary demonstrations, guest appearances, tastings, and other entertainment. The Taste Marketplace at Larimer Square will feature international pavilions, local producers, and a variety of concessions. Slow Food Italy, Mexico, and Turtle Island will be featured in international pavilions and over 100 exhibitors of good, clean, fair food will be featured in the Taste Marketplace to tell their stories and let you sample and buy their delicious products. The exhibitor space will be open from 10 a.m. – 6 p.m. on Saturday, July 15th and 10 a.m. – 4 p.m. on Sunday, July 16th. Also ongoing, The Food Underground, is a series of discussions, workshops, talks and panels located in the gallery rooms in the basement of Union Station. These free talks will be held from 9 a.m. to 4 p.m. on Saturday and Sunday, focusing on topics like food justice and access, agricultural policy, the science and history of food, sustainable seafood, and more. Outside you’ll find The Denver Union Station Farmers Market on the plaza from 9 a.m. – 2 p.m. on both Saturday and Sunday featuring over 40 local Colorado producers and live music.

To kick off Slow Food Nations Friday night, they’ll be throwing an all-inclusive Colorado-Made Block Party on Larimer Square to celebrate Colorado farmers, ranchers, producers and chefs. Featuring Colorado food through demonstrations and tastings and drinks at the Colorado-Made bar showcasing the best spirits, beer and wine Colorado has to offer. Tickets are $69

Saturday, July 15, Chef Sheila Lucero from Jax Fish House & Oyster Bar will host an Oyster 101 Workshop with celebrated Baja Chef Drew Deckman as well as Chef Renee Erickson from Seattle. As part of Slow Food Nations’ educational curriculum, guests at this special event will get to learn about oysters from 3 different regions—Baja, the Pacific Northwest, and Virginia—and taste a signature dish from each chef, showcasing the unique qualities of each oyster. “We are so excited for Slow Food Nations,” Chef Lucero, “some of the country’s most talented, informed, and influential chefs and purveyors are coming to our city to share ideas and celebrate our country’s incredible culinary traditions.” Tickets $40

If you’re still craving more on Sunday, you should get tickets to Big Bad Breakfast Block Party with John Currence, James Beard Award winner and Top Chef Masters contestant. John gathers his big bad friends to cook up the ultimate southern brunch and Bloody Mary bar. Recipes from his best-selling book, Big Bad Breakfast, will be highlighted in this all-inclusive brunch party 11 a.m. – 1 p.m. Tickets $69

Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat and how it affects the world around us. Since its beginnings, Slow Food has grown into a global movement involving millions of people in over 160 countries working to ensure everyone has access to good, clean and fair food.

There are so many amazing events, demonstrations and tastings to choose from it can be hard to coordinate them all, so the site provides some curated sample schedules to help you find the best events to match your interests: https://slowfoodnations.org/sample-schedules/

Free Taste Marketplace: 10 a.m. – 6 p.m. on Saturday, July 15th & 10 a.m. – 4 p.m. on Sunday, July 16th.

 https://slowfoodnations.org/

 

Adrift Tiki | Transports You to a Tropical Time

We had the honor of attending the newly revamped Adrift Tiki Lounge on South Broadway last weekend to try their new menu and see the updated interior that we were promised would keep the Tiki theme intact. Marketing Director Basha Cohen talks about Adrift's newly enhanced authenticity, "Unlike kitsch, Tiki-tacky bars, Adrift is focused on authenticity, a welcoming spirit and an invitation to escape. The island speakeasy is set in a rich backdrop of starry night, majestic Tiki totems, bamboo walls, twine, decorative blowfish lighting, and a back patio fire pit, all evoking the spirit of a Polynesian lifestyle, with a thoroughly modern twist."

The new interior did keep much of the previous space's charm and tropical flair and we felt transported far off of Denver's busy Broadway. New owners Paul Tamburello (of Little Man Ice Cream) and Loren Martinez have been interested in bringing an immersive dining experience to Denver for some time and are excited to explore and share the mystery of Polynesian culture with Denver diners through their new restaurant. And knowing Tamburello's other projects, we can count on this one to be progressive and expansive as well. Adding to the authenticity of it all, at the culinary helm is native Hawaiian Chef, Shaun Motata. We were excited to dive deeper and try a couple of cocktails and the exotic flavors off the food menu.

The menu consists of small plates, a Hawaiian mix plate with choice of protein, Pu Pu Platters and three burgers. We were surprised the revamp didn't bring forth a larger menu and was focused more on burgers than on fish dishes. We didn't try any of the burgers, but stuck with what we thought were the most authentically Hawaiian/Polynesian dishes like the Guava glazed ribs, Ahi Tuna Poke, and an Miso butternut soup. All of these starters were delicious and had subtle hints of tropical fruits and/or exotic spices and garnished with fresh herbs. We especially loved the volcano-esque presentation of the Ahi Tuna Poke. For the main course we went with the Hawaiian mix plate with chicken, pork and tofu were the other options, and got a traditional taste of the Island.

The cocktails were what stood out and set Adrift apart as a destination for us. The list of cocktails was double in size of the food, which was surprising but also kept it more of a Tiki Bar/Lounge than restaurant, which it was never known as anyway. The popular Tiki cocktails were all listed, however their ingredients were not, and as we discovered by asking, were not quite what we American's are used to. They are considering reprinting the menu with more ingredients but originally chose not to list them to maintain the mystery of Polynesian culture as was customary in the original Tiki bars from the late 30s. Nonetheless, they were all beautiful, liquor-laden and interesting.

As we enjoyed our food and our beverages and chatted with the staff, "Tropical Time" seemed to set in as we stayed nearly three hours! The drinks, presentation and ambiance truly transported us and proved to (still) be the reasons to come to Adrift. However, we could tell it has been revitalized with a bit more class, culture and room to grow that it didn't have previously.

http://www.adriftbar.com/