If you’re looking for a great date restaurant or just a great meal, you can’t go wrong on Larimer Square in Denver. We treated ourselves to a scrumptious Sunday Surf & Turf dinner at Ocean Prime on Larimer Square last week and want to show and tell you why you’ll want to treat yourself to their fabulous food. First off, this is an award-winning modern American restaurant from renowned restaurateur Cameron Mitchell. They always source the highest quality ingredients available and use simple, pure, local and regional flavors on the made from scratch menu. Seafood is selected and flown in daily for freshness and the steaks include USDA Prime cuts and are aged for maximum tenderness and flavor.
Ocean Prime’s new menu addition features a Sunday night Surf & Turf special for $55 that includes a soup or salad, an 8oz filet, a choice of shrimp scampi, crab cake, or sea scallops, and a side dish. We chose, with some help from Chef Julia, the house salad, a side of jalapeno au gratin, and the shrimp. The salad was bright and crisp with candied walnuts, apple slices, and a perfect coating of slightly sweet, slightly acidic Sherry mustard vinaigrette. The filet and shrimp were succulent and full of flavor. Our side of jalapeno au gratin was so deliciously decadent we had to resist eating all of it to save room for our smoked Gouda tater tots and pea risotto (below). To top off the Sunday special, bottles of wine from their Wine Spectator award-winning wine list are half off!
The other Surf & Turf entrée on the menu is available seven days a week and features an 8oz filet and poached lobster draped in a bright Béarnaise sauce, atop a crispy hash brown cake and sautéed spinach. This dish was a decadent deal for $60 and brought together the robust but refined flavors of their steak and crispy potatoes, alongside the lighter lobster and seared spinach. These Surf & Turf entrees are the best way to go if you want the best of both worlds, and at a restaurant like Ocean Prime we recommend you try both worlds.
Another great way to do this is by ordering their smaller in scale and much smaller in price Surf & Turf appetizer. In this dish you’ll enjoy two perfectly seared, soft supple pillows of sea scallops along with the best short ribs, they’d surely been simmering all day. Hints of parsley, a rich short rib reduction, and creamy mashed potatoes round out this exquisitely executed Surf & Turf sampling.
If you decide not to go the Surf & Turf route there are plenty of other options: sushi, raw bar, salads, seafood, chicken, chops, and a handful of prime cut steaks and sides. Some of Chef Julia’s favorite menu items include the Alaskan Halibut feature; the Teriyaki Salmon and the Chilean Sea bass are fantastic she says, and two of the most popular dishes; and the Prime New York Strip steak has great marbling & flavor.
I highly doubt you’ll be able to share a starter and eat your entire entrée with sides and still have room for dessert, so you’ll want to make sure you pace yourself because their desserts are exquisite. They include chocolate cake with ice cream, a mile high carrot cake, a chocolate peanut butter pie, crème brulee, sorbet, and this amazing creation pictured below named the warm butter cake. We blissfully breezed through the whole cake, ice cream, berries and all; even the non-dessert eaters thought it was heavenly.
Words by Tiffany Candelaria Photos by Josh Stephens