"Opening Day" Places To Celebrate In Denver

One of our favorite days in the Mile High City is Opening Day. Although we haven’t had much to cheer from our hometown Colorado Rockies, we do get to celebrate a few of our favorite restaurants and their special offerings for this celebratory day. Be sure to stop in before, during and after the game to enjoy some of these amazing drinks and food pairings.

Catch the opening day action at Federales (2901 Larimer St), just a 20-minute walk from Coors Field, where the RiNo bar & restaurant is celebrating with a special extended happy hour from 11am - 7pm: special pricing on margaritas, taquitos, nachos, queso and guac; plus $15 beer buckets + $5 Coors Light drafts. You can catch the game on one of the of the 14 wide screen TVs as the Rockies take on the Nationals.  

Stop in to 5280 Burger Bar at the Pavilions ahead of the game for some creative takes on stadium nachos like the Ahi Nachos, togarashi dusted ahi tossed in sesame soy with a gingered carrot-cucumber relish on wonton chips; or dig into the Stadium Nachos with 5280’s housemade chips and queso, slow-roasted pulled pork, fresh pico de gallo and house made roasted corn and black bean salsa. Don’t miss the restaurant’s own 5280 Lager to round out your visit.  

Drop into Barcelona Wine Bar after the game to celebrate the win (or ignore the loss). It’s a quick walk from the stadium to unwind with friends after the game and enjoy elevated post-game snacks like the spring-forward Harissa Carrots with pistachio pesto, the Chicken Thigh with aji verdi or the Albondigas, spiced meatballs in jamon-tomato sauce and wash it down with a Biodynamic-calendar-inspired Gintonic or unwind with a Bees & Bays (no ABV) cocktail. 

Score twists on your ballpark favorites at EDGE Restaurant and EDGE Bar at the Four Seasons Hotel Denver. The swanky bar offers fun takes like the Chicharrones with espelette, lime and salt; Beer Battered Onion Rings with black ‘n’ blue EDGE spice plus Cholula aioli; Bougie Wings with truffle Fresno hot sauce, pickles, and labneh ranch; and the housemade Warm Pretzel Rolls with charcuterie, beer cheese, housemade apricot mustard, grilled fennel sausage and cornichons. Bonus: valet park your car at the hotel and a visit to EDGE nabs you a discounted rate for the evening. 

Grab a pre-game sandwich and snacks to-go from Little Finch downtown Denver and make the 10-minute walk to the stadium. Start with a fresh-pressed juice or craft coffee like the Cafe Cajeta to fuel up for the game along with the Curry Chicken Croissant sandwich with herb roasted chicken breast, red onions, celery, golden raisins and curry sauce; or the Southwest Flatbread for on-the-go eats. Don’t forget to grab the white chocolate dipped twinkie on your way out for that seventh-inning stretch snack.  

If you can’t make it to the ballpark, a visit to Stanley Marketplace (2501 Dallas St, Aurora) covers all the bases on Opening Day.You’ll feel like you’re at the ballpark at Stanley Beer Hall when you nosh on Southwest Bison Brat or the Warm Pretzel Bites as you catch the game on their multiple big-screen TVs, and there’s no waiting in line at the 51 self-pour taps featuring local beers, wines, cocktails and more.

Follow it up with a visit to Cheluna Brewing Co., for a craft cerveza from the state’s first Latinx-owned brewery, and finally drop by Churreria de Madrid for authentic Spanish churros, a sweet handheld game day snack.

 

Just down the street from Coors Field, Three Saints Revival offers new-for-Spring dishes for game-goers like the Pork Cheek Casuela with hazelnut picatta and pickled raisins, Risotto with sweet peas and asparagus and the Spicy Greens with chistorro sausage and orange in a mushroom broth. Finally, trade your baseball beer for refreshing cocktails like the bright and fresh Spice Trade or the adventurous and tropical clarified punch, Monarch of the Sea.

Head out of downtown after the game to Cantina Loca for tacos and tequila drinks from James Beard Award nominee Dana Rodriguez. Try a variety of the agave cocktails, from classic or frozen margaritas to the Rosita, made with Rodriguez’s Doña Loca reposado tequila, sweet & dry vermouth, amaro and bitters, and don’t miss building your own Barbacoa, Carne Asada or Pollo Adobado tacos.

I Scream, You Scream, Lowry Screams For Gelato

I Scream Gelato, the Colorado based dessert restaurant, is set to open their newest location in the Lowry neighborhood of Denver on July 15.

The gourmet gelato shop, with locations in both Frisco and Breckenridge, Colo., puts a new twist on the classic Italian dessert. Serving traditional gelato flavors like vanilla and hazelnut alongside eccentrically delicious flavors like donut and cotton candy, I Scream Gelato has a little something for everybody. 


I Scream Gelato has “over 100 archived flavors and features 32 flavors at a time in-shop,” said store manager Ben Paningbatan. The rotating menu offers no room for disappointment and includes vegan, gluten-free and nut-free options. Guests are welcomed to unlimited samples of the unique flavors before making that ever so difficult choice of what flavor to enjoy. To provide maximum freshness each batch of gelato is only available in the shop for no more than 24 hours, making each returning trip feel like the very first time again. “There are three chefs working on-site making the gelato daily,” Paningbaton said. The shop's menu also features a variety of other artisanal desserts including intricate milkshakes, gelato smoothies, bubble waffle cones and an assortment of espresso beverages with espresso provided by Whiskey Barrel Coffee, another local establishment. 

The newest location welcomes guests into what owners Nadav Abergel and Yuval Fuchs describe as, “an authentic gelato experience,” with an Instagram worthy floral-wall that is brightly illuminated by a radiant pink neon sign reading the shop's name. Guests are met with a spacious interior ample for indoor seating. The soft-pink walls paired with contrasting green plants help create an environment that would feel wrong not to enjoy a sweet treat in. 

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I Scream Gelato is located at 63 Quebec St. and will be open daily from 10 a.m to 9 p.m. 

Words and images by Patrick Haney

Breck Brewery Launches Howler Crowlers to Fuel Coloradans’ Howls; Benefits Project C.U.R.E.

Just in time for the Full Moon tomorrow...Breckenridge Brewery has created the Howler Crowler to celebrate the nightly howl and 100% of proceeds go to charity. See below the details and the cool image of the can.

You can hear it every night: Coloradans letting out howls at 8PM for a variety of reasons, from giving thanks to healthcare heroes’ selfless acts during the pandemic to finding joy in feeling united as a community.

Breckenridge Brewery wants to keep fueling those nightly howls across Denver-area communities, so they are releasing Howler Crowlers: custom crowler cans (32 oz) filled with your Breck beer of choice! 100% of Howler Crowler profits will be donated to Project C.U.R.E., which supports our local healthcare system by donating medical supplies to hospitals in need.

Howler Crowlers will be available for delivery or pick up from the Farm House starting on 4/22 in the afternoon, just in time to celebrate Howloween, the night of the new moon. This Howloween, Coloradans can celebrate by dressing up in costume and standing (safely) outside to howl for healthcare workers, sipping on a cold beer that gives back!

The Passport Program Supper Social Program: Smök, The Family Jones Spirit House and New Belgium

BBQ, Booze and fun……Don’t threaten us with a good time!

Join us for The Passport Program Supper Social, a shared dining experience exclusively for Passport insiders. We're teaming up with our friends at Smōk for a night of tasty barbecue paired with a cocktail from The Family Jones Spirit House and beers from New Belgium Brewing, and you're invited! Tickets to this event are limited, so get them before they're gone!

Your $50 Ticket Includes:
→ Automatic Jones “Rock and Rye” cocktail from The Family Jones Spirit House
→ Three-course meal from Smōk
→ Two beers from New Belgium Brewery including the debut of their Smoked Banana Stout brewed downstairs in The Source Hotel

Menu:
First Course
Paired with a cocktail from The Family Jones Spirit House
→ Jalapeño Poppers -or- Deviled Eggs

Second Course
Paired with an Astral Traveler DIPA from New Belgium Brewing
→ Two Meats and Two Sides
Choose 2: brisket, pulled pork, pork belly, turkey, chicken, burnt ends, and sausage.
Choose 2: creamed corn, mac & cheese, coleslaw, pit beans, cornbread, and potato salad.

Dessert
Paired with a Smoked Banana Stout from New Belgium Brewing
→ Banana Pudding

Things To Remember:
→ All guests must be 21+ and are required to have a valid ID with proof of age.
→ We ask that you arrive at least 10-15 minutes prior to the start of your session.
→ You must have a Denver Passport Winter Edition and a ticket to attend.

Tacos, Tequila and Margaritas. Top Taco Returns To Denver!

Top Taco Festival Often Imitated Never Duplicated!

Last Thursday Denver local restaurants and vendors gathered in RiNo for a evening of tacos, tequila, music, and plenty more. We left with full, happy bellies and slightly sad livers as we tried to take advantage of everything Top Taco had to offer!

VIP attendees were able to access the event and all of it’s taco glory an hour before the GA patrons flooded in. Since we’re, ya know, a pretty big deal around here, we were lucky enough to snag a few VIP access tickets. We made sure to make as many stops as we could. A nice base layer for the many tequilas to come, if you will. Judging by the silent disco, we had an idea of who was there for the margaritas and tequila only.

Illegal Pete's with the bomb shrimp tacos!

Tacos Tequila Whiskey blessed us first with a tasty “Desert Rose Paloma.” Sweet, tangy and the large volume left us light on our feet and excited for what else was to be discovered. After we were handed a few mysterious tacos, later learning they were goat tacos. We were not fans. MOVING ON! We made our first real taco stop to see our good friends at Illegal Pete’s. On the menu was a tofu taco and a sweet sriracha shrimp taco. Throughout the day we made several returning stops to their booth for the sriracha shrimp taco. This was by far one of our favorite Top Taco tacos. It was surprisingly simplistic but so flavorful. The marinated shrimp was the perfect combination of sweet and spicy, and lightly topped with cabbage left no frilly distractions from the delicious meat. Illegal Pete’s used this opportunity as a test run as they may add the sriracha shrimp to their menu! Make sure to let them know how awesome it was if you got a chance to try it!

All The Tacos!

Downtown Denver’s La Loma satisfied our sweet tooth with warm churros drizzled in chocolate sauce. They were a crowd favorite as we failed to even get seconds of the treat! South Broadway’s Palenque Mezcaleria had a bomb ass ceviche. You would never think mango and shrimp would go so well together but they made it happen!

Pineapple Express from Patron!

Feeling the need for a boozy refreshment, we made our way to the Blue Nectar tent to sample some tasty, craft tequila. It’s a hard life, really. Our favorite was the dark, musky añejo. After a few laps through the main event area, it was on to see what the VIP area had to offer! Patron promotions were in full force with a boomerang photo scene set up and two bars offering craft margaritas. The Pineapple Express marg was tart and refreshing! We got to observe the trendy, fresh-rolled ice cream making process and eat the cookies and cream treat. Ice cream at a taco festival, who would have thought? (Next year hoping for Choco Tacos)

Owl Bear serving up delicious BBQ Brisket Tacos to the VIP crowd!

The added cost of VIP was worth it as luxury trailer bathrooms were provided as well as access to a handful of BBQ taco vendors. Owl Bear provided for one of those moments you realize why you were put on this Earth, and that is to enjoy their heavily brisket taco that almost melted in our mouth. (Patiently waiting for their brick & mortar location to open)

Don't stop until we say so!

If you love modern mexican cuisine and craft cocktails, this isn’t an event to miss! We’re already anticipating next year’s Top Taco! We’ve added the compiled list of all winners from Dining Out! Be sure to check it out when making decisions about your next taco Tuesday spot in the mile high city!

http://diningout.com/denverboulder/the-winners-of-top-taco-2017/

Our Take On The Starbucks Unicorn Frappuccino

As many of you have seen, the latest craze taking over the internet today just so happens to be the newest flavored coffee drink compliments of Starbucks. I woke up this morning to an alert on my phone from Postmates informing me that they were delivering these delightful and colorful concoctions for free. Whats better than free? So I proceeded to order mine and within a few minutes my drink arrived at my doorstep. At first glance I wasn't sure what I was even about to consume. The colors looked bright with radiant pinks and subtle undertones of light blue. For the sake of journalism I dove right into what I consider one of the biggest mistakes of my life. Not only was the drink salty, but it also managed to feel like I was drinking a combination of sludge from a Lisa Frank factory. The tartness mixed with the sweetness confused my palate and I probably won't be able to recover for a few days. Kudos to Starbucks for a well thought out viral campaign that is currently blowing up the internet. Don't believe us look up the hashtag #unicornfrappuccino on Instagram (BeEWARNED). Read the official description of the drink below.

The flavor-changing, color-changing, totally not-made-up Unicorn Frappuccino. Magical flavors start off sweet and fruity transforming to pleasantly sour. Swirl it to reveal a color-changing spectacle of purple and pink. It's finished with whipped cream-sprinkled pink and blue fairy powders.