Perfect Pairings at Stem Cider

While Colorado holds the wonderful title of craft beer leaders, we are also home to many local wineries, cideries and coffee houses. The Ultra5280 Lifestyle section has had the privilege to try almost all of our state's staples and we will continue to do so long as there are more to try! Tuesday night we took it upon ourselves to branch outside of our white IPA and saison obsessions and taste some local apple inspired hard cider. We ventured into RiNo for Stem Cider's weekly Tuesday's Cider & Sides featuring four ciders paired with four pies from Long I Pie downtown.

Stem Cider opened January 2014 with just three ciders on tap and now have over 20 ciders that they rotate weekly based on the season. In addition to great hard cider, they host fun events like Trivia nights, bluegrass bands and special tasting events. Stem Cider's Tuesday night pairings are different each week, matching hard ciders with sides such as cheeses, pizza, macaroni, pie, etc. from different local eateries. For $20 patrons get to try the four selected ciders with four samples of whatever the side of the night is at their own pace from 6-9pm.

Here's the lineup for last Tuesday's Cider & Long I Pie and our thoughts:

"Redhead's Revenge" (Sweet potato ginger pie) & L'Acier Cider

The pie was a typical sweet potato flavor and consistency tasting like mashed sweet potatoes with ginger and brown sugar mixed in and surrounded by a thick flaky crust. The cider was crisp, acidic and not very apple flavored, reminding us more of a white wine.

"Grandma's Pie" (Spiced apple cranberry) & Crabby Neighbor Cider

The pie was a blend of soft cinnamon apples and cranberries minus all the gooey, sugary pie filling in most apple pies, fully surrounded by a thick flaky crust. Paired well with the tart, fresh taste of the cider made from Granny Smith and crab apples and aged to soften the sour flavors up a bit.

"Honey Flower" (Salted lavender honey) & Remedy Cider

This pie was our unexpected favorite! Who knew a lavender honey pie was so divine?! This was our first experience with such a pie and we are fans for life. While this isn't a typical holiday pie because of the summer ingredients, it is just as decadent and delicious as all the pumpkin cheesecakes and pecan pies. It smelled and tasted like a lavender creme brûlée, but with more texture. The Remedy cider tastes very much like a white IPA. Very heavy on the hops for those who don't drink much beer as it is dry hopped with cascade and citra hops. We felt it overwhelmed and clashed with the delicate flavors of the Honey Flower pie. But we are excited to introduce this cider to our wheat impaired beer nostalgic buddies! 

"Drunken Nut" (bourbon chocolate pecan) & Branch & Bramble Cider

I love a good pecan pie for the holidays and I especially love a pie with whiskey or bourbon in it, I've been making them that way since before I was 21. So kudos there! This Drunken Nut lived up to my expectations with a thick inside that wasn't just that sugary corn syrup filling, but flavor and pecan dense. The nuts had a nice toasty crunchy texture and a rich but slightly bitter chocolate to round out the overall taste that was somewhere between sweet and savory. The Brand & Bramble cider it was paired with was almost sweeter in comparison and didn't really match the flavors in the pie. Instead, it was fresh, floral and fruity, and would have been great with the Grandma's Pie. Luckily, no one is orchestrating the tastings so you are free to taste and pair as you please.

Redhead's Revence & L'Acier

We were surprised to learn that the Ciders and Sides was a weekly occurrence and could not be more excited to see what our friends at Stem roll out for the next pairing. On top of their weekly events, Stem is also host to a plethora of board games and day time activities... Your first Bumble date, girls night out, and friends in town activities just got easier to plan! See you next Tuesday! 

http://stemciders.com/                     http://thelongipie.com/

An Apple A Day Keeps ... You Drunk? | The Pressed Conference | Saturday, May 28th

Photo credit: Tobias Krause and the beautiful Amy Osgood 

Denver's first Cider Festival was last Saturday May 27th at a long-standing, but relatively unknown to us, Highland venue. It was slightly west of the jammed core area, which was great for parking purposes, at The Highlands Masonic Event Center, on 35th Ave and Federal. It was a great space for the event that took place in the front lawn with the band set up on the steps in front of the building's dramatic facade. There were a few lawn games as promised, and food trucks, a couple vendors and hammocks to lounge in. The hammocks were a bit hard to enjoy with a group of friends and tables were seriously lacking, as in there weren't any in the main area to rest your cider glasses, eat, or take tasting notes on the Cider note-taking cards we received upon arrival. That was really the only negative note, as the lines to sample ciders were expected, but without proper lounge areas we pretty much just hung out in the lines (two birds with one stone we figured). 

The Pressed Conference featured about 20 cideries from across the Rocky Mountain region, the Pacific Northwest, Texas, New England and even a few European imports! It was fun trying the different company's cider and most had multiple varieties to choose from which kept you coming back throughout to try them all. Unfortunately we didn't actually have time to try them all, but we surely sampled about 2/3 and took diligent notes to share with our readers. In addition to tasting notes, we gave each a rating between 1 to 10, with 10 as the best based on overall comparisons and personal taste. 

FIELD NOTES:

Welcome Cider - Molly's Barrel Aged Cider: Somewhat flat and generally flavorless, could have been sitting out a bit as pre-poured (2/10)
Big B's Cider - Harvest Apple: sweet and classic (6.5/10)
Colorado Cider Company - Pearsnickety: sour tasting with a slight pear taste, sour beer lovers would gravitate to this one (5/10)
Colorado Common Cider - Original: slightly sweet & dry (5/10)
C Squared Cider - Alma: flavorful, tasted like a perfect Fuji Apple, guy said it was the most "acidic" (9/10). Lila: dry with clear flavor of lavender/honey (7/10). Ginger Lime Leaf: exclusive cider for the festival, "interesting," most unique, semi sweet (8/10). This was my favorite Cider company we tried. 
Montana Cider Works - Darby Pub Cider: an ode to the classic non-alcoholic Apple cider I drank as a kid (7.5/10)
Talbott's Cider Co - Alpine Start: minimal apple flavor with a bitter finish (3/10)
Portland Cider Co - Pear: fairly dry cider, clear pear flavor  (6/10)
Wild Cider - Original: way too sweet for my taste, but a great cider for those that don't want to taste any alcohol (5.5/10)

Big B's Cider - Cherry: mild flavor, not enough cherry, balanced acidity (5/10) Harvest: tasted like a traditional non-alcoholic apple cider, also the same sweetness (7/10)
Colorado Cider Company - Cherry: delicious, refreshing and pronounced cherry flavor (9/10) 
Colorado Common Cider - House: sweet, but acidic (5/10).  Ginger: would have liked more ginger flavor (7/10)
C Squared Cider - Alma: sweet, crisp, guy said it was the most "acidic" (8/10). Lila: medium sweetness, flavorful, lavender undertones (8/10). Nona: guy said it was their driest, but I didn't find it too dry, just not as crisp and refreshing as some others (6/10)
Montana Cider Works - Darby Pub Cider: Balanced, traditional flavor (7/10). Macintosh: medium sweetness, refreshing, pure apple taste (8/10)
Portland Cider Co - Pear: fairly dry, tart, crisp pear flavor (6/10)  Maui Cruiser: most unique, very refreshing, tropical, pineapple notes, slightly sweet (8/10) 
Wild Cider - Original: sweet, tasted like a traditional non-alcoholic apple cider (6/10)

 The wide range of cideries and the wide selection each produces ensured that everyone had a good time and plenty of delicious ciders to drink throughout the afternoon and to add to their shopping lists. We had fun taste testing and discovering new ciders we loved, and left thankful our afternoon of unlimited tasting didn't turn into a sugar headache or hangover the next morning! These ciders are all grown up and we encourage you to try them out for yourself. 

According to a statistic from CiderCon this year, cider sales in the US grew 12% in 2015. Unlike some of the heavy cider cities like Portland, Chicago, and Seattle, Colorado is a little more geographically isolated from prime apple-growing areas and is still in the beer-craze faze. But  Colorado Cider Company owner-operator, Brad Page says, "Eventually the cider market will be very similar to the craft beer market. Not on the same scale, but in the variety and flavors."

Photo credit: Stem Ciders