Tap & Burger: Top Rated Burgers & Veggie Friendly Favorites

Tap & Burger Belleview Station is not your typical sports and burger bar; turns out they are a foodie focused restaurant with a menu full of fresh plant-based dishes, local grass-fed beef and tasty sides and fries. This DTC location is their third, with the first being Highland Tap & Burger in LoHi that opened in 2010 and one in Sloan’s Lake. All the Tap & Burger locations focus on local ingredients, make everything in house, and boast a large variety of local brews on tap.

 Tap Burger

Tap Burger

Beyond their great menu, which we will review for you next, they take the time to help the Colorado community. Their efforts include working with nonprofits (four at the moment), educating high school students on sustainable farming, and doing what they can to save the most energy and waste within their restaurants.

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The menu here has a whole section of “Plant Based” offerings that include salads, a red curry quinoa bowl, and the ImpossibleTM brand, which is a plant-based meat substitute that (as the name implies) tastes too good to be true. They serve both ImpossibleTMTacos and Burgers which were deemed fantastic by both the vegetarians and meat eaters in the room. A handful of restaurants carry the ImpossibleTM burger, but their tacos allow for a delightful combination of seasoned “meat” with guacamole and pico verde that worked wonderfully. We’d love to see these tacos at the next taco festival this summer!

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Also noteworthy are the starters such as the crispy chicken empanadas, smoked Tap wings, Asian Lettuce Wraps and grilled artichoke. And last but not least, the burgers we tried were juicy, flavorful and customizable. They feature four creations on their menu but also give diners the option to fully customize and substitute beef for veggie, lamb, turkey or the ImpossibleTM

One of their four features is the Tap Burger which was rated “Top 15 Burger” by Zagat and features root beer pulled pork, onion rings, American cheese, and aged white cheddar. The pulled pork was succulent and complemented the burger and fried onion really well, with an overall sweet BBQ flavor. Another favorite was the Shroom Luva’s, rated “Top 10 Burger in Denver” by Zagat,  with just the right amount of with sautéed mushrooms and mushroom aioli, along with a nice Swiss cheese (perfect for those who really l like mushrooms).

Words by Tiffany Candelaria Photos by Samantha Bliss
http://tapandburgerbelleview.com

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