Twenty Colorado wineries will gather for the second annual Winter Wine Festival this February 10th from 6-9pm at The McNichols Civic Center Building. The Festival pairs wine tastings and gourmet bites with local vendors and great music for an approachable and delicious night. Event Company Two Parts has gathered a wide range of Colorado's best wines for the Festival so guests can try everything from big, bold reds to crisp, dry whites and all that's in between! And staff from the wineries will be available to tell you all about their vineyards, grapes, wines, and can even sell you a bottle to take home right then and there.

Tickets are on sale for $50 and includes unlimited pours, small bites, wine tote and commemorative glass. Last year’s event sold out, but this year's location at the McNichols Civic Center Building will provide more room for attendees and vendors, about 700 tickets are available this year! Ticket sales benefit the Colorado Association of Viticulture and Enology (CAVE), Colorado’s only trade non-profit that supports the wine and grape growing industry. This event is also sponsored by the Grand Junction Visitors Bureau, to support wine tourism in Colorado. It's always more rewarding to drink to a good cause, so don't miss out this year on all the great wines, bites, music and fun.

Fresh Noise, a funky, jazzy collaboration between vocalist/multi-instrumentalist Joseph Lamar and keyboardist/multi-instrumentalist Mikey Smith will be performing during the festival. The local restaurants and vendors will be announced as the event gets closer. The Colorado wine scene is growing and this event is a great way to sample everything that Colorado has to offer and grow your own repertoire on the fancy grape drink. Cheers~

Allis Ranch Winery
Augustina's Winery
Avanti Winery
Balistreri Vineyards
Bijou Creek Winery
Black Arts Cellars
Black Forest Meadery
Bookcliff Vineyards
Byerscellars Wines
C Squared Ciders
Carlson Vineyards
Catriona Cellars
Climb Hard Cider
Colorado Cellars/Rocky Mountain Vineyards
Colorado Cider Company
Cottonwood Cellars/The Olathe Winery
Creekside Cellars
DeBeque Canyon Winery
Decadent Saint Winery

https://www.twoparts.com/event/winter-wine-festival-2017/

In the Ultra5280 spirit of experiencing all local activities Colorado has to offer, I’ve been researching local wineries. One of Denver’s urban wineries is Bonacquisti Wine Company, located in the Sunnyside neighborhood at 46th Ave and Pecos. The vineyards used are not located in Denver, but they rely mostly on grapes grown in Palisade, CO, and more recently from California and New Mexico as well.

Bonacquisti Wine Company has been transforming grapes into wine at this location for nine years, a skill that owner Paul Bonacquisti learned from his Italian father. They currently produce 2,200 cases of wine a year and introduce three new wines each quarter. Two years ago they introduced 1 Liter growlers for guests that are refillable from any of their rotating wines on tap. This classic Italian format has caught on as a more economical way to buy wine, with 1,700 growlers sold since their introduction.

Paul keeps the Italian spirit of family, friends and good libations alive with various events, ever-changing wine blends, a tasting taproom and free tours of the winery. “We want to make this a place the whole family can enjoy" he says as he tells me about their weekly "Fridays Uncorked" event. Each Friday from 6-9pm the winery hosts a live band and a food truck either out on their patio or inside their two-story building. The lineup for each week can be found under their website’s Events tab.

They also hold special events, such as the DiFranco's dinner & wine paring event I attended. We were greeted by Paul Bonacquisti and chef Ryan DiFranco, and offered a glass of Bella Risa, a custom white blend wine to accompany a traditional antipasti meat and cheese platter from DiFranco’s restaurant. After a leisurely wine and antipasti sampling, DiFranco presented each person with their first course and an appropriate wine was poured alongside. All of the dishes were delicious and I could really taste the freshness of the ingredients. DiFranco’s Restaurant opened on 9th Ave and Lincoln in Denver in 2012, and won Westword’s “Best Italian Restaurant” its very first year. DiFranco also comes from an Italian family who loves good food. He recalls growing up, “We would be sitting at the table eating dinner, (already) talking about the dinner we would make tomorrow.”

The event was sealed up with a sweet Port style Grenache straight from the barrel and a chocolate cake and cannoli. Despite feeling satiated by the previous courses, I indulged in both desserts and may have asked for seconds on the Grenache. . .

thoughts by Tiffany Candelaria