St. Patrick's Day In Denver (Where to Celebrate)

St. Patrick’s Day in Denver has always been full of traditions, from the parade to the bustling bars serving up green beer and Irish whiskey. We narrowed down a few spots to check out this year if you are feeling lucky.

Stanley Marketplace:

Grab your green and head to Stanley Marketplace on March 17 for the annual St. Patrick’s Day performance by students from Celtic Steps School of Irish Dance at 1 pm on the Southeast Plaza. The local dance troupe will be showcasing traditional Irish dance favorites, bringing the heart, soul and luck of the Irish to Stanley Marketplace in a celebration of Irish culture and history. While you’re there grab a stout for the season at Stanley Beer Hall with choices from the 51 self-pour tap wall, like the Dry Irish Stout Nitro from Left Hand Brewing Co., or consider a Latin-inspired cerveza like the El Flaco Dry Irish Stout from GABF award-winning Cheluna Brewing Company after the show. 

Yardbird:

Embrace your Irish spirit on St. Patrick’s Day with a post-parade patio party at Yardbird. Located just steps from the parade’s end in RiNo, Yardbird is firing up the smoker and hosting a celebration after the parade on their south-facing outdoor Front Porch with a special menu of traditional bites and beverages like a smoked brisket reuben with Yardbird fancy sauce, sprout kraut and swiss cheese, served on marble rye; pastrami spring rolls with Swiss cheese, house made pickles, and Russian dressing, and bangers & mash, Irish sausage served with yukon gold potato puree and caramelized onion gravy. Special sips for the day include traditional black & tans, Irish car bombs with Jameson, Bailey’s Irish cream, and Guinness; and Irish coffe with Jameson, brown sugar, hot coffee and topped with clouds of whipped cream. The DJ starts spinning tunes at 2:30 and the party lasts until 6pm; visit online to learn more.  

Federales:

Denver has a reputation for hosting one of the country’s largest St. Patrick’s Day parades, and this year on Saturday 3/16 is no different. The team at Federales is marking the day with their annual Party Like a Piñata St. Patrick’s Day party, as the tequila + tacos emporium opens doors at 9am for the celebration until noon that includes 4 drinks tickets plus food buffet. You can purchase tickets online or visit FederalesDenver.com to learn more.  

"Opening Day" Places To Celebrate In Denver

One of our favorite days in the Mile High City is Opening Day. Although we haven’t had much to cheer from our hometown Colorado Rockies, we do get to celebrate a few of our favorite restaurants and their special offerings for this celebratory day. Be sure to stop in before, during and after the game to enjoy some of these amazing drinks and food pairings.

Catch the opening day action at Federales (2901 Larimer St), just a 20-minute walk from Coors Field, where the RiNo bar & restaurant is celebrating with a special extended happy hour from 11am - 7pm: special pricing on margaritas, taquitos, nachos, queso and guac; plus $15 beer buckets + $5 Coors Light drafts. You can catch the game on one of the of the 14 wide screen TVs as the Rockies take on the Nationals.  

Stop in to 5280 Burger Bar at the Pavilions ahead of the game for some creative takes on stadium nachos like the Ahi Nachos, togarashi dusted ahi tossed in sesame soy with a gingered carrot-cucumber relish on wonton chips; or dig into the Stadium Nachos with 5280’s housemade chips and queso, slow-roasted pulled pork, fresh pico de gallo and house made roasted corn and black bean salsa. Don’t miss the restaurant’s own 5280 Lager to round out your visit.  

Drop into Barcelona Wine Bar after the game to celebrate the win (or ignore the loss). It’s a quick walk from the stadium to unwind with friends after the game and enjoy elevated post-game snacks like the spring-forward Harissa Carrots with pistachio pesto, the Chicken Thigh with aji verdi or the Albondigas, spiced meatballs in jamon-tomato sauce and wash it down with a Biodynamic-calendar-inspired Gintonic or unwind with a Bees & Bays (no ABV) cocktail. 

Score twists on your ballpark favorites at EDGE Restaurant and EDGE Bar at the Four Seasons Hotel Denver. The swanky bar offers fun takes like the Chicharrones with espelette, lime and salt; Beer Battered Onion Rings with black ‘n’ blue EDGE spice plus Cholula aioli; Bougie Wings with truffle Fresno hot sauce, pickles, and labneh ranch; and the housemade Warm Pretzel Rolls with charcuterie, beer cheese, housemade apricot mustard, grilled fennel sausage and cornichons. Bonus: valet park your car at the hotel and a visit to EDGE nabs you a discounted rate for the evening. 

Grab a pre-game sandwich and snacks to-go from Little Finch downtown Denver and make the 10-minute walk to the stadium. Start with a fresh-pressed juice or craft coffee like the Cafe Cajeta to fuel up for the game along with the Curry Chicken Croissant sandwich with herb roasted chicken breast, red onions, celery, golden raisins and curry sauce; or the Southwest Flatbread for on-the-go eats. Don’t forget to grab the white chocolate dipped twinkie on your way out for that seventh-inning stretch snack.  

If you can’t make it to the ballpark, a visit to Stanley Marketplace (2501 Dallas St, Aurora) covers all the bases on Opening Day.You’ll feel like you’re at the ballpark at Stanley Beer Hall when you nosh on Southwest Bison Brat or the Warm Pretzel Bites as you catch the game on their multiple big-screen TVs, and there’s no waiting in line at the 51 self-pour taps featuring local beers, wines, cocktails and more.

Follow it up with a visit to Cheluna Brewing Co., for a craft cerveza from the state’s first Latinx-owned brewery, and finally drop by Churreria de Madrid for authentic Spanish churros, a sweet handheld game day snack.

 

Just down the street from Coors Field, Three Saints Revival offers new-for-Spring dishes for game-goers like the Pork Cheek Casuela with hazelnut picatta and pickled raisins, Risotto with sweet peas and asparagus and the Spicy Greens with chistorro sausage and orange in a mushroom broth. Finally, trade your baseball beer for refreshing cocktails like the bright and fresh Spice Trade or the adventurous and tropical clarified punch, Monarch of the Sea.

Head out of downtown after the game to Cantina Loca for tacos and tequila drinks from James Beard Award nominee Dana Rodriguez. Try a variety of the agave cocktails, from classic or frozen margaritas to the Rosita, made with Rodriguez’s Doña Loca reposado tequila, sweet & dry vermouth, amaro and bitters, and don’t miss building your own Barbacoa, Carne Asada or Pollo Adobado tacos.

9 Places To Eat Healthy in 2023

Like us, many of you probably decided to eat healthier in 2023. With a large array of different options to choose from these 9 restaurants have taken your typical salad to a whole new level. Whether you're looking for a latin inspired salad to your traditional green salad you will find a dish to your choosing. Check out the following restaurant offerings from some of our favorite spots.

Three Saints Revival

In LoDo, Three Saints Revival (1801 Wewatta Street) is offering up two vibrant salads this winter. Warm Brussel Sprouts star in the first seasonal salad. The veggie comes together with egg, bacon and just the right amount of mustard for a delicious starter. Winter citrus takes the spotlight in the Winter Orange Salad. Slices of bright, Blood Orange are topped with a dressing of olive, mint and sage oil for a simple flavor combination that’ll keep you cooking back for more.

Cantina Loca

At James Beard Outstanding Chef Semifinalist Dana Rodriguez’s Cantina Loca (2890 Zuni Street), the Seasonal Salad is a flavor-packed way to start the meal. Between the lima beans, arugula and chimichurri, the dish offers a spectrum of satisfying greens - all topped with shaved parmesan for that perfect finishing touch.

Guapo Taco

The Ranchero Ensalada at Guapo Taco (Colorado Mills, Lakewood) is the ideal southwestern salad. Greens are topped with perfectly cooked skirt steak, avocado, roasted tomatillos, Tajin spiced pepitas, roasted corn and black bean salsa, asadero, tequila lime-cilantro vinaigrette to create layer after layer of flavor. Stop in to power up before hitting the mall or to enjoy while you take inventory of the day’s finds.

5280 Burger Bar

Salads may not be the first dishes that come to mind when you think of 5280 Burger Bar (Pavilions in Denver and 4301 Main Street, Westminster), but don’t perhaps they should be. The Power Greens salad, for example, is filled with superfoods like kale, cabbage, shaved brussel sprouts, arugula, carrots, roasted pepitas and sunflower seeds topped with a refreshing house-made orange ginger vinaigrette.

Barcelona Wine Bar

Radicchio is the winter green you didn’t know you needed with the crunch, flavor and texture to pop a salad to star level in the colder months. The simply named Radicchio Salad at RiNo’s Barcelona Wine Bar (2900 Larimer) satisfies a winter craving for crunch and a Mediterranean twist with radicchio, dates, walnuts, a pungent blue Valdeón cheese and sherry vinaigrette. Pair this salad with a selection of winter whites from the extensive wine lists or an exploratory flight - we like the “Bio Curious” for additional flavors.

 

Little Finch

Executive Chef/Owner Mary Nguyen at Little Finch in the LoDo neighborhood at Blake & 16th was inspired by the all-day cafes and bistros dotting the European countryside and created  several rotating daily salads for the new concept including the Salad Francaise, hearty and satisfying for the winter with shaved shaved carrot, fresh parsley, tangy dijon and notes of cumin throughout. Enjoy this salad solo or pair with a cup of the soup of the day and always served with a fresh baguette.                                                                                    

Federales 

The RiNo taco & tequila concept Federales (2901 Larimer) serves up a Southwest Chicken Salad for a break from tacos that’s still substantial enough to hit the spot for lunch or dinner.  Over a bed of romaine, the hearty trio of avocado, black beans and chicken creates a filling base of protein & fiber while the popular blend of pico, cotija cheese, chipotle ranch keeps this dish crisp and refreshing. Garnished with a sprinkle of cilantro and a handful of crunchy tortilla strips, the fan-favorite plate earns its spot as a staple on the menu. Compliment with a craft cocktail like the frozen tequila rose or Jalapeño Cooler for a memorable meal. 

Stanley Marketplace

Reclaimed airplane factory hangar-turned-market hall Stanley Marketplace offers a several options for winter salads on repeat: favorites include Elita Specialty Market & Kitchen where you can find the Elita Quinoa Bowl, satisfying Middle Eastern-meets-Latin flavors with garlic-herbed quinoa, cabbage, Israeli  salad, black beans, pepitas, avocado, queso fresco, and salsa tatemada; the Green Goddess Bowl at Chook Charcoal Chicken layered with hearty cauliflower rice, green beans, and roasted chickpeas, plus avocado, broccoli, roasted red peppers, pistachios and green goddess dressing; and the roasted beet salad at Stanley Beer Hall with earthy spinach, vibrant beets, avocado, red onion, and cucumber, finished with goat cheese, toasted pepitas and coriander balsamic.  

EDGE Restaurant & EDGE Bar at the Four Seasons

A lunchtime visit to chic downtown spot EDGE Restaurant and EDGE Bar at Four Seasons Hotel Denver (1111 14th St) on a winter’s day often means elevated steaks and hearty sandwiches; but those looking for lighter fare will relish the simple elegance of the Seafood Cobb Salad with a trio of seafood - lobster, crab, and shrimp - finished with traditional egg, tomato, and avocado. House made basil-ranch dressing plus a side of focaccia rounds out this satisfying bowl to beat the winter blues.

Our Picks For Your Best places To Eat and Drink During Christmas

The holidays can be stressful for many of us. In between shopping, working, and family gatherings the last thing we want to do is prepare a family feast. Luckily for you we’ve picked out a few of our favorite local eateries to take the stress of your plate (no pun intended).


CHRISTMAS DINE-IN


Three Saints Revival
Just-opened in November, Three Saints Revival (1801 Wewatta St.) offers a vibrant, bohemian wine bar feel with tapas, small plates, entrees and dishes every from coast of the Mediterranean (think Spain to Italy to Greece, Turkey, Egypt and more). On Christmas Eve and Christmas Day, Three Saints Revival is open and, in addition to the regular menu, will be offering guests a special rotisserie roasted porchetta. The spectacular roulade of pork is blasted with garlic, herbs, spices, and rotisseried to a rich, crispy-skinned finish and served with rosemary potatoes and cranberry mostarda. The housemade cranberry mostarda is a Northern Italian condiment made of candied fruit and a mustard-flavored syrup, an ideal holiday flavor pairing. $26; please call (720) 707-3500 for more information or make your reservations online.

CHRISTMAS TO-GO


Smok
Bring home a holiday meal with all the fixings from Smok, located in The Source (3330 Brighton Boulevard). Offered chilled with reheating instructions, packages include one whole beef brisket (5-5.5 pounds), two family-style sides of garlic roasted Brussels sprouts and cheesy truffle potato gratin, and a housemade chocolate cheesecake (serves six). The full package is $200, or you can opt for a brisket and sides for $180 or a cheesecake à la carte for $20. Call 720-452-2487 to order for pickup on Wednesday, December 22 or Thursday, December 23 for a Christmas Eve or Day feast.

Whole Sol
Whole Sol (multiple locations) is known for delicious vegan dishes and drinks, and this year they are serving up a to-go Vegan Christmas Dinner for a healthy celebration at home. The dinner options include vegan takes on favorites like vegetable Shepard’s pie, “meatballs” with cranberry glaze, baked kale gratin with garlic bread, spiced apple cider, and more. Don’t forget to satisfy your sweet tooth with vegan and gluten-free desserts like the maple pecan bread pudding, coconut chocolate cheesecake, and peppermint bark. All dishes are vegan, gluten-free, and organic. Order online wholesol.com; orders close Monday, December 20 at 8:00 am and will be available for pickup at the Pearl St. location in Boulder, and the Sloan’s Lake location in Denver on December 24 or December 25.

Stanley Marketplace
At Stanley Marketplace you can get your entire holiday meal ordered ahead for Christmas Day celebrations; you’ll find everything from breakfast to main courses and starters to cocktails:

Morning Coffee: Start your Christmas morning bright eyed and bushy tailed with a festive peppermint mocha with all the fixings from Logan House Coffee at Stanley Marketplace. The team is offering a holiday favorite house-made peppermint syrup for the season as well as their onsite roasted and brewed Jingle Beans Holiday Roast, available only during the holidays and bottles and served in recycled wine bottles to heat up at home or drink over ice and cold. Pick up both any time between now and Christmas.


Mains: Award winning Executive Chef/Owner Raquela (Rocky) Serber at Elita is offering a variety of entrees and sides that draw inspiration from her own multicultural upbringing and are reflected in this variety for the holiday. Mains include Beef Tenderloin Roast plus optional black truffle or Elita Holiday rub; Porchetta Roast wrapped in pork belly with a Tuscan orange zest rub; Free Range Whole Duck served with plum dipping sauce; Handmade Tamales with pork green chile and turkey red chile. Sides include a roasted poblano & potato au gratin and cranberry & pecan roasted brussels sprouts. Order online here; you can also text 720-231-7965 or email info@elitafoods.com.


Starters: Once you have your meal sorted, time to tackle the starters. Mondo Market at Stanley Marketplace is creating charcuterie boards in sizes small ($49), medium ($74) and large ($120) for your holiday celebration, whether it’s for nibbling pre-dinner, lunchtime fill-ups, or casual all-day grazing while opening presents and hosting friends and family. Each board is elegantly arranged on a reusable wood tray and is packed to the brim with gourmet cured meats, artisan cheeses, fruits, nuts, breads, crackers, dipping sauces, condiments and more. Mondo’s creative chefs create the boards to order and can adapt to most requests. Order online here or call Mondo at 303-248-3983for more information or to reserve your board.


Cocktails: A memorable holiday meal needs a signature cocktail for the crowd: at Create Cooking School, it’s all about cocktails + cooking, and this year for the holidays the team took some of their best sellers and holiday favorites from the bar and batched them up in beautiful repurposed glass carafes to take-home for Christmas celebrations. Create’s batched cocktails are in 1liter bottles and include the Puerto Rican holiday cocktail the Coquito. The Coquito is a holiday drink with rum, coconut milk, sweetened condensed milk, and the classic fresh cinnamon and nutmeg spices, along with grenadine. It’s a spicy, creamy and festive alternative to eggnog. Other classic cocktails are available like the old fashioned, negroni, and a black Manhattan alongside creative new concoctions like the Sloe Down Bitter and Palomita. Order online for curbisde pickup or delivery here; please call (720) 573-9949 for more information.​

Ultra5280's Top Picks For Thanksgiving Eats And Drinks

Thanksgiving can be a busy week for many, with friends and family coming into to town sometimes the last thing we want to do is cook. Lucky for us these amazing Denver restaurants are willing to put in the hard work for us. Check out some of our favorite spots and what they have to offer this week.

Thanksgiving Eve – gather with friends on Weds night: 

  • A meetup with old friends before the crush of family obligations on the holiday means an energetic bar, open-air rooftop, and free-flowing drinks. Federales (2903 Larimer St) checks all the boxes: a vibrant bar and restaurant with tacos, tortas, tequila and cocktails in a high-energy environment, just the thing for catching up with your friends before the holiday. Don’t miss the green chile nachos or the Pork & Pineapple tacos, Federales’ take on al pastor, and be sure to finish your night with the Choco Taco before heading home.

  • Energy and drinks are the name of the game at Barcelona Wine Bar (2900 Larimer St., Denver). Though known for their eclectic and easy wine lists, Barcelona is also a hidden-gem cocktail bar with Mediterranean-inspired cocktails, traditional + creative gintonics, and wine/port-based beverages – and a lively, U-shaped bar anchoring the space and tailor made for socializing, casual conversations, or intimate catch ups before the haste of the holiday. On the Wednesday before Thanksgiving, don’t miss the seasonal flavors in the Bourbon Spice Rack like Cardamaro, maple syrup, cardamom and lavender; or the Dos Peninsulas with joven tequila, sherry, lemon + agave and finished with nutmeg.

Thanksgiving Day – Kick back at home with these meals to-go:

  • Don’t slave in the kitchen on Thanksgiving Day; instead head to Mondo Market at Stanley Marketplace (2501 N. Dallas St., Aurora) pick up a full Thanksgiving meal for groups all sizes from 2 all the way up to 8 and including classic turkey, sides, smoked hams, and cheese boards, as well as also offering a holiday breakfast option for take and bake. Meals come with turkey and traditional sides along with gourmet optional add-ons; the Mondo team also tucks in a sheet with turkey roasting and sides reheating instructions for you. Consider adding on the holiday breakfast items, including Quiche Lorraine, breakfast potatoes and croissants for bake-at-home, and you can also order cheese/charcuterie boards from Mondo Market to round out your holiday meal. Order online or call 303-248-3983.

  • Whole Sol​ (multiple locations) is known for delicious vegan dishes and drinks, and this year they are serving up a to-go Vegan Thanksgiving Dinner for a healthy celebration at home. Bonus: Solo diners can order the dinner for one if you happen to be the only vegan in the family. The dinner options feed 1 or 4-6 people and includes vegan takes on favorites like green bean casserole, butternut squash and herb stuffing, spiced pumpkin mac and cheese, french fried onion tofu, and more. Don’t forget to satisfy your sweet tooth with vegan and gluten-free desserts like the oreo cream pie, classic pumpkin pie with coconut whipped cream, and cranberry tart. All dishes are vegan, gluten-free, and organic. Order online wholesol.com; orders close Monday, November 22nd at 8:00 am and will be available for pickup at the Pearl St and RiNo locations on November 24th or November 25th.

  • Chef Bill Espiricueta at Smok (3330 Brighton Blvd., Denver) is offering a few take home ways to enjoy the regionally-inspired barbecue at home this Thanksgiving. For those looking for a bird-only option, the $50 4lb smoked turkey breast for the table is the go-to choice for those looking small and comes with instructions for reheating; or go big with the Take Home Thanksgiving Meal ($75). Dinner serves 6-8 people and includes 4lb smoked turkey breast, one shareable pan of jalapeño cornbread with honey butter and fluffy mashed potatoes with housemade gravy. Reheating instructions are included for every item, and don't forget to add Smok's individual pecan pies to the order to share with guests or hang on to for post-holiday treats. Please call 720-452-2487 to reserve your dinner by 11/18.

 

Black Friday – take a break from the shopping craze:

  • Number Thirty Eight (3560 Chestnut Place) knows exactly what to do the day after Thanksgiving. Whether it's from all the food, all the fun or all the family - it's a day for recovering. Why not lounge in your PJs with your friends at the RiNo hotspot's Post-Thanksgiving Pajama Party? Roll out of bed, step into your slippers and head to Number Thirty Eight where you can cozy up to three new winter beverages - the Hot Chocolate Toddy made with Idlewild Vanilla Vodka and caramel; a Hot White Russian made with coffee, vodka and Kahlua or add Telluride Peppermint Schnapps to your hot chocolate for spiked cold-weather classic - all festively topped with whipped cream.

  • Give your feet a break after a Black Friday shopping spree and visit Bellota (3350 Brighton Blvd) for a pick me up at the hopping bar: choose from the famed frozen margarita with milagro blanco tequila, house orange liqueur, agave and fresh lime; the La Perla with tequila, fino sherry, St. George pear, and strongwater cocao bitters; or the holiday-festiveRum-Chata with flor de cana rum and housemade horchata. Don't miss Chef Manny Barella’s trio of salsas – smoky morita, spicy verde and chile de arbol – to kick off your visit.

Broadway Market | Denver's Newest Food Hall

 

The Bar

The Food Hall trend has steadily made its way across the country and has found a warm welcome from Denverites. From The Source’s opening in 2013 to the brand new Broadway Market opening today, there are now over a handful of deliciously cool food halls to spend your day or night.

Broadway Market was inspired by village food halls where people have been gathering to eat and mingle for centuries, but puts a Mile High spin on its global cuisine and communal setting. Broadway Market comes from developer Mark Shaker of Stanley Marketplace and Brad Arguello, co-founder of Avanti Food & Beverage, along with Snooze’s Adam Schlegel helping curate the concepts. “We opened Broadway Market as a food hall and community gathering place that’s also a celebration of Denver’s best chefs. They have worked in this type of concept before which means they can focus on the food and their customers,” says Mark Shaker. We noticed a few of the restaurants overlap from Stanley Marketplace such as Maria Empanada, Misaki Sushi, Mondo Mini (Market), and Miette Et Chocolat. In addition to their tasty food, there’s pizza and pasta, doner kebabs and falafel, burgers and tots, tikka masala and curry, and even a cold-pressed juicery! We tried it all and loved the variety and quality of food to choose from here.

The nine restaurants in Broadway Market

In addition to their nine restaurants, there’s two locally owned boutiques and a full bar in the center of it all with craft cocktails, lots of wine and even a sake on the menu. Beer lovers have their own special spot, an entire “Bottoms Up” beer wall with a dozen Colorado beers and ciders on tap. The do-it-yourself beer wall lets you fill your glass with however much you want and is priced per ounce, so you can pick and choose! Making this extra fun is your glass fills from the bottom up by way of a magnetic stopper - I’m telling you this so you don’t end up with beer all over your table like we did after curiously/drunkenly poking the bottom of our glass.

Broadway Market makes it easy for guests to purchase from multiple vendors with an optional fob card that can link to your credit card. This card allows you to swipe away with only one charge to your credit card and if you plan on using the beer wall, the card is necessary to activate it and will show you your running total with each pour, thankfully.

As Denver, and the world, expands so too does our interest in sustainability. Broadway Market aims to be as close to zero waste as possible with the help of their local compost partner Scraps. By using real dishes and utensils Broadway Market avoids all single-use plastics: no plastic straws, no plastic condiment packets, nothing that gets used just once and then thrown in the landfill. From sourcing to preparation to dining and plate-scraping, just about everything at Broadway Market that can be disposed of can be composted or recycled. They plan to examine their operations during the first three months for the best ways to live up to their zero waste goals.

Add this new food hall to your list of hangouts as it’s perfect for a causal breakfast with your laptop, lunch with a diverse group of eaters, or a fun dinner date or drink stop. Another reason to go, it’s easy to get to -with a central location on Broadway and 9th and a free parking lot, it’s definitely our new hang out spot!

Misaki Sushi

www.broadwaymarketdenver.com

Review by Tiffany Candelaria @TCdoesFnB Photos by Samantha Bliss @RedCapturesHerBliss

Food Hall & Marketplace Hybrid Opens in Aurora

Food halls, collaborative work-spaces, artisan and urban markets are a trend on the rise here in Denver and the U.S. in general. Joining the club here in Denver is the new Stanley Marketplace, fully opening in April 2017, in the former Stanley Aviation headquarters in Aurora, CO. The hip, industry-style marketplace will feature a variety of carefully curated dining concepts, local shops, boutiques and a few other businesses.

Comprised of more than 100,000 sq. ft. on 22 acres, the adaptive reuse development aims to become the communities’ new centerpiece. In addition to the culinary options, it will be home to a spacious community park, indoor/outdoor event venue, office space and a wide array of shopping and recreational options, as well as residential offerings. What we learned on our visit was how this marketplace sought out and brought together a community of like-minded businesses and people who believe in doing things differently with sustainability, creativity, passion, and their customers' happiness forefront in their business practices.


We tasted a wide selection of dishes offered at the various Colorado-based eateries and found there is something for everyone. Another great feature is you aren't limited to one eatery, as many are designed to take-away if you'd like to keep exploring/shopping or grab more additions (or alcoholic beverages) to your meal. It's an informal, laid back space with storefronts of beautiful trinkets, treats and welcoming people. We invite you to take a look and have some things to eat and drink.

Dining options include:

Annette, Comida, Cheluna Brewing, Denver Biscuit Co., Glazed & Confused Doughnuts, Infinite Monkey Theorem, Logan House Coffee, Maria Empanada, Miette et Chocolat, Mondo Market, Rolling Smoke BBQ, Rosenberg's Bagels, Sazza, Stanley Beer Hall, Sweet Cow Ice Cream, and Yellowbelly Chicken.

www.stanleymarketplace.com

Photo Credit: Robert Castro