BRUTØ, located inside the Denver Free Market, is a sustainability focused American restaurant officially opening Friday, September 27, 2019. The word BRUTØ means crude or directly from the earth, which is a reflection of the menu and vibe here.

The Denver Free Market opened in downtown Denver’s Dairy Block earlier this year and was created by local Id Est Hospitality. Their vision was to create a marketplace that connects people, objects, and ideas with hospitality at the forefront and a very thoughtful food and beverage partnership. The eight shops inside have not had a presence yet in Colorado, but bring great products and services, uphold good corporate values and exude a personable spirit. By incorporating the culinary and hospitality worlds into the Free Market, visitors are more comfortable browsing, shopping and more likely return again.

West Coast Oysters, Carrot & Fennel Salad, Sobrasada with Wildflower soda

The team behind BRUTØ is known for the beloved Basta in Boulder and the funky Wolf’s Tailor in Denver, all led by James Beard Foundation nominee Chef Kelly Whitaker. The menu is small but broad, centering around their Italian wood-fired oven and heritage grain-based items milled on-site or at Dry Storage, their baking counterpart of Basta in Boulder. Expect fresh-baked breads, seasonal crudités, hearty wood-fired meat dishes, and a raw-bar. They also have a full bar with a few craft beers, wines, local Stem Cider and cocktails and a coffee bar named called BØH (for back of house) around the corner inside Free Market.

Socca (milled chickpeas) with Ricotta & basil

BRUTØ’s open kitchen with a wrap around bar is situated in a floor-to-ceiling glass corner of the market exposing it to passerby’s, making it perfect for cooking workshops and other events that are in the works. Their location also situates them one block from the Union Station farmers market, which was a selling point for Chef Whitaker who aims to provide Colorado-grown vegetables year-round.

The interior was a collaboration between three design groups: one from Berlin, one from LA, and a furniture and lighting artist in CA. The architect was a local CO company that designed Denver hot spots like Hop Alley.

Open during Free Market hours Tuesday -Sunday 11am-7pm.

Written & photographed by Tiffany Candelaria @TCdoesFnB

Acclaimed Denver Chef Frank Bonanno has created his most ambitious venture yet, bringing together sixteen individual local dining and imbibing concepts under one roof in the new Dairy Block development on Wazee and 18th Avenue. The aptly named Denver Milk Market opens June 1st - a century after the Windsor Dairy first opened in the same location. As Bonanno tells us, just as Windsor Dairy nourished the community with its dairy products, we strive to do the same with a focus on family, community and a love of celebration within our doors.” His dedication to the community is also evident in his decision to donate one percent of all sales at DMM to the neurology department at Children's Hospital Colorado. and we have the insider sneak peek of all the delicious eats and drinks you'll find inside this lovely 18,000 square foot marketplace.

Guests can grab pastries and coffee in the morning; enjoy a freshly chopped salad or hot sandwich for lunch; meet friends and colleagues for evening cocktails; and pick-up fresh meat, seafood and house-made pasta by-the-pound to enjoy at home. Bananno tells us, "Each concept is rooted in a family member, a favorite trip, or favorite dining experience, so the design is not only meant to be engaging and fun for the guest, but is also a love note to every memory that each space represents." Below are the 16 carefully crafted concepts and what you can expect at each:

Morning Jones: Coffee and nitrogenized oat milk and almond milk lattes; hot chocolate on tap; and pastries. For convenient grab-and-go, Morning Jones features a walk-up window in the Dairy Block alleyway!

Bao Chica Bao: Celebrates the cloud-like and perfectly steamed bao buns that have been a neighborhood favorite at Capitol Hill restaurant Bones. The venue is one of only two U.S. restaurants to serve jelly beer, a popular drink in Thailand that’s likened to a beer slushie. A walk-up window in Dairy Block’s activated alley allows for quick grab-and-go.

MOO Bar: Adorned with a one-of-a-kind chandelier that speaks to the space’s former life as a dairy, MOO Bar is the striking centerpiece of Denver Milk Market that serves up craft cocktails, beer and wine. Many of Bonanno’s greatest boozy hits appear on the menu, made using house-made bitters and syrups.

Lou’s Hot|Naked: A Denver favorite has been resurrected! Fans of Lou’s can expect the same juicy and spicy Nashville Hot Chicken that made their former Sunnyside neighborhood joint famous.

Stranded Pilgrim: Offers guests an all-Colorado list of brews previously only available at brewers’ taprooms. “Frank’s Honey Blonde” – brewed exclusively for Denver Milk Market by Great Divide Brewing Company – is a nod to Frank’s wife and partner, Jacqueline, and is only available here.

Albina by the Sea: A tribute to Frank’s grandmother, whose cooking inspired him as a child, offers seafood favorites like crab cakes and lobster rolls, along with fresh fish, house-made cocktail sauce and other necessities to create a seafood feast at home.

The Green Huntsman: For lighter fare, guests will find freshly chopped and perfectly dressed salads at The Green Huntsman, in addition to house-made drinking vinegar and nitrogenized green tea.

Mano Pastaria: Mano, meaning “hand” in Italian, features quintessential hand-rolled pastas to enjoy at Denver Milk Market or at home. Pastas and sauces are available for purchase by the pound, as well as antipasti and pizza dough from neighboring Bonanno Brothers Pizza.

Bonanno Brothers Pizza: Named after Frank’s two sons, Luca and Marco, Bonanno Brothers Pizzeria celebrates decades, and generations, of Bonannos crafting delicious, freshly-spun pizza.

Ruth’s Butchery: A one-stop-shop for the best meats, Ruth’s Butchery is a tribute to his wife Jacqueline’s grandmother, who famously made the best hamburger around. Guests can try it and a selection of other hot sandwiches here.

S&G Salumeria: After 15 years of perfecting cured meats, S&G Salumeria offers Frank’s expertly house-cured meats, as well as house-made and imported artisan cheeses. Guests can observe as fresh mozzarella and burrata are crafted behind the counter, while enjoying a sandwich made popular at Denver Highlands’ neighborhood restaurant, Salt & Grinder.

MoPoke: Offers the ultimate Hawaiian experience, with fresh fish over rice, and the perfect accoutrements to transport taste buds to the islands.

Cellar: Cellar allows guests the unique opportunity to purchase a bottle of wine from a carefully curated selection and bring the opened bottle with them through the Market. Wine is also available by the glass.

Fem: With just three ingredients (flour, eggs and milk), Fem turns out simple, yet seriously tasty crepes.

Cornicello: Cornicello transports guests to the streets of Rome with deliciously indulgent gelato, boozy milkshakes, soft serve and other delicious dairy treats. The creamery also features a walk-up window in Dairy Block’s alleyway, ideal for warm summer evenings.

Engine Room: Open late and the perfect way to end a night out, Engine Room serves up delicious New York-style slices and Sicilian pies from the walk-up window located directly on Dairy Block’s activated alley, on 19th Street.

To celebrate the opening, Denver Milk Market is offering a variety of activations Friday, June 1 through Sunday, June 3, many of which are free and open to the public. Events will include yard games in the Dairy Block Alley, photo booths, a Rockies Rally Happy Hour with cocktail and beer specials, community yoga, a violinist brunch and more. For a full list of events, visit DMM’s Facebook page: https://www.facebook.com/denvermilkmarket/

For more information, please visit http://dairyblock.com.

Photos by Robert Castro