"Opening Day" Places To Celebrate In Denver

One of our favorite days in the Mile High City is Opening Day. Although we haven’t had much to cheer from our hometown Colorado Rockies, we do get to celebrate a few of our favorite restaurants and their special offerings for this celebratory day. Be sure to stop in before, during and after the game to enjoy some of these amazing drinks and food pairings.

Catch the opening day action at Federales (2901 Larimer St), just a 20-minute walk from Coors Field, where the RiNo bar & restaurant is celebrating with a special extended happy hour from 11am - 7pm: special pricing on margaritas, taquitos, nachos, queso and guac; plus $15 beer buckets + $5 Coors Light drafts. You can catch the game on one of the of the 14 wide screen TVs as the Rockies take on the Nationals.  

Stop in to 5280 Burger Bar at the Pavilions ahead of the game for some creative takes on stadium nachos like the Ahi Nachos, togarashi dusted ahi tossed in sesame soy with a gingered carrot-cucumber relish on wonton chips; or dig into the Stadium Nachos with 5280’s housemade chips and queso, slow-roasted pulled pork, fresh pico de gallo and house made roasted corn and black bean salsa. Don’t miss the restaurant’s own 5280 Lager to round out your visit.  

Drop into Barcelona Wine Bar after the game to celebrate the win (or ignore the loss). It’s a quick walk from the stadium to unwind with friends after the game and enjoy elevated post-game snacks like the spring-forward Harissa Carrots with pistachio pesto, the Chicken Thigh with aji verdi or the Albondigas, spiced meatballs in jamon-tomato sauce and wash it down with a Biodynamic-calendar-inspired Gintonic or unwind with a Bees & Bays (no ABV) cocktail. 

Score twists on your ballpark favorites at EDGE Restaurant and EDGE Bar at the Four Seasons Hotel Denver. The swanky bar offers fun takes like the Chicharrones with espelette, lime and salt; Beer Battered Onion Rings with black ‘n’ blue EDGE spice plus Cholula aioli; Bougie Wings with truffle Fresno hot sauce, pickles, and labneh ranch; and the housemade Warm Pretzel Rolls with charcuterie, beer cheese, housemade apricot mustard, grilled fennel sausage and cornichons. Bonus: valet park your car at the hotel and a visit to EDGE nabs you a discounted rate for the evening. 

Grab a pre-game sandwich and snacks to-go from Little Finch downtown Denver and make the 10-minute walk to the stadium. Start with a fresh-pressed juice or craft coffee like the Cafe Cajeta to fuel up for the game along with the Curry Chicken Croissant sandwich with herb roasted chicken breast, red onions, celery, golden raisins and curry sauce; or the Southwest Flatbread for on-the-go eats. Don’t forget to grab the white chocolate dipped twinkie on your way out for that seventh-inning stretch snack.  

If you can’t make it to the ballpark, a visit to Stanley Marketplace (2501 Dallas St, Aurora) covers all the bases on Opening Day.You’ll feel like you’re at the ballpark at Stanley Beer Hall when you nosh on Southwest Bison Brat or the Warm Pretzel Bites as you catch the game on their multiple big-screen TVs, and there’s no waiting in line at the 51 self-pour taps featuring local beers, wines, cocktails and more.

Follow it up with a visit to Cheluna Brewing Co., for a craft cerveza from the state’s first Latinx-owned brewery, and finally drop by Churreria de Madrid for authentic Spanish churros, a sweet handheld game day snack.

 

Just down the street from Coors Field, Three Saints Revival offers new-for-Spring dishes for game-goers like the Pork Cheek Casuela with hazelnut picatta and pickled raisins, Risotto with sweet peas and asparagus and the Spicy Greens with chistorro sausage and orange in a mushroom broth. Finally, trade your baseball beer for refreshing cocktails like the bright and fresh Spice Trade or the adventurous and tropical clarified punch, Monarch of the Sea.

Head out of downtown after the game to Cantina Loca for tacos and tequila drinks from James Beard Award nominee Dana Rodriguez. Try a variety of the agave cocktails, from classic or frozen margaritas to the Rosita, made with Rodriguez’s Doña Loca reposado tequila, sweet & dry vermouth, amaro and bitters, and don’t miss building your own Barbacoa, Carne Asada or Pollo Adobado tacos.