For many the month of January is a chance to partake in “Dry January”, while many options are limited, some of Denver’s finest restaurants and bars are offering some low/no ABV cocktails to indulge. These cocktails are creative concoctions available now (and possibly after January) and will not make you feel left out.

Bar teams across our city have been developing creative, interesting mocktail programs to live on menus in January – and year-round - so that those who are (quietly, or not-so-quietly) looking for ways to manage alcohol intake don’t feel left out of celebrations.

Barcelona Wine Bar is known for their eclectic wine lists but in response to growing requests for non-ABV drinking, they have the incredibly popular Bees & Bays, the team’s first No ABV cocktail and a sweet, spicy and citrusy sipper with lime, salted honey syrup and warming cardamom. Tumbled with ice and topped with sparkling water, it’s garnished with torched smoky bay leaves. No lack of complexity, and no ABV.

The Rehydrator from Bellota (The Source in Denver and 4580 N. Broadway in Boulder) is created with aloe vera juice, cranberry, lime, agave and housemade grenadine. The gorgeous cranberry-hued drink is naturally frothy, not too sweet and has a nice tart finish.

At Three Saints Revival they have another creative bar program, they’re taking a page from the trend book and offering two “Spirit Free & Full of Flavor” drinks that are complex alternatives to traditional boozy cocktails. The 24 Carrot Gold is made with carrot, ginger, cinnamon syrup, blood orange and nutmeg for seasonal spice while the Steep Dreams is made with muddled blackberries + rosemary, chamomile + lavender, cardamom syrup, lemon juice and aquafaba for a creamy finish. Delightful sips for spirit-free fun.

On elf the many tasty cocktails at Edge Restaurant and Bar.

At EDGE Restaurant and Bar at Four Seasons Hotel Denver, the put together The Dragon’s Tonic with blueberries, lemon and tarragon and they also have the Fire on the Mountain with grapefruit, basil and lime. The trend of low/no ABV cocktails is here to stay, and bar manager Scott Larson makes these NA drinks so guests can indulge, celebrate, be part of the party and enjoy healthy sips with flavors that mean you won’t miss the booze. Such creativity in that bar program!