Tacolandia put on by Westword was a fiesta to say the least. The festival celebrated authentic street tacos by offering unlimited samples from over 40 taquerias and Mexican restaurants around Denver. Guests also enjoyed live entertainment, a car show, cash bars and great people watching in the heart of Civic Center Park.
A VIP ticket gave you early access to the festival grounds, which was worth it, depending on how fast you can eat tacos. A full hour of early entry without the lines caused us to go into a taco-eating frenzy, followed by a taco coma. The coma timing was just right, coinciding with GA entry at 4pm, whence we made our way over to the VIP section to relax at a nice table in the shade, with drinks of course. VIP tickets included 2 cocktail or sangria drinks and a Bud Light, which pays for itself at most events where beers and cocktails are $7+, which was the case at Tacolandia. The VIP ticket holders were also treated to Lola Costal Mexican based in the Highlands. They had three tacos to choose from, including one of the only fish tacos we saw at the event, a "sustainably sourced red fish". After picking your tacos you moved to a toppings table with different salsas, a Serrano creama, kimchee vegetables, hot carrots, onions and cilantro. And last, they provided two aguas frescas, one a cherry base and one with a medley of melons. Those were delicious and so very vital on a hot day full of hot tacos!
So let’s talk top tacos, because we all want to know where to eat bomb tacos in Denver. El Tejado was notable, as not only did they give you three tacos, but they were so tasty! They also had a very homey, welcoming feel, which translated in everything we tasted there. Los Chingones served up one of the best looking tacos, with a colorful veggie slaw, pineapple and cilantro atop seasoned short rib. This taco was one I wanted to eat over and over again, but literally couldn’t because we had to try as many tacos as possible. Garibaldi's had a red chorizo taco that was so simple (there were no toppings, maybe they ran out) yet so delicious. Whatever they season their chorizo with and soak it in made it very flavorful, juicy/greasy(?) and so red that the juices stained our hands! Chuey Fu's food truck was onsite with four different taco options: roasted corn & black bean, char shu pork, Korean beef & the ancho chicken taco with peanut sesame sauce that was one of our favorites. Our final favorite was not a taco at all, but a shrimp ceviche from Suerte. Simple, fresh, and traditional. Overall, there were only a couple veggie tacos, a couple seafood items, we found a lamb taco, but mostly it was beef and pork varieties with onions and cilantro as the popular topping.
Overall the event was a success, as we heard from random attendees that it was an easy decision to purchase GA tickets to the event and that they had in fact eaten enough tacos to make the price a bargain. Despite most lines becoming enormous once general admission was let in and vendors running out before close, we still heard happy remarks for the most part.
Plus, in addition to tasty tacos, the GA sections also offered refreshing treats and drinks from Jarritos, Neveria Jadeney, Little Man Ice Cream and Aiko Pops. There was also live music, dance performers and the Tacolandia Car Show presented by the Saints & Sinners Car Club and seating options throughout so people could relax, eat, dance, etc.
We’ll be back, and we suggest you come VIP with us!