Ocean Prime's Patio Happy Hour

Ocean Prime is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. Located in Denver’s Larimer Square and the Tech Center, Ocean Prime is open for weekday lunch and dinner nightly. Their fine dining menu features seafood and prime cuts of steak, signature cocktails, a Wine Spectator-honored wine list and desserts paired with great service in a lovely setting. Ocean Prime was 5280 magazine’s editor’s pick for “Best Seafood” among many other awards nationwide.

Smoking Shellfish Tower

Smoking Shellfish Tower

The chefs at Ocean Prime take great pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Seafood is selected daily for freshness and features wild and naturally harvested fish. Steaks include USDA Prime cuts and are aged for maximum tenderness and flavor. This absolutely shines through in the dishes we sampled and during past experiences dining at various Ocean Prime restaurants throughout the country. Yes, they are a chain, and no they didn’t originate in Denver , but Ocean Prime is a superb dining experience which is why Denver has two locations despite the concentration of great restaurants here.


We highlight the opening patio party for Ocean Prime’s new DTC location that opened in November. We started with not-yet on the menu margaritas that were full of refreshing flavor and happy hour sushi rolls. Happy hour is weekdays from 4-6pm in the bar and patio and on Friday’s and Saturday’s there’s live music!

Our favorite dishes were the lamb lollipops, mini crab cakes, and ultra creamy lobster mac & cheese. The Smoking Shellfish Tower was also a favorite and great for any party, however is not part of happy hour pricing. One can order $2 oysters, $10 chef sushi roll and other great bites and drinks during happy hour here.

Don’t skip dessert, from chocolate peanut butter pie to NY cheesecake to their ever-popular warm butter cake, we always save room here.


Photos by Josh Stephens