LOLA Coastal Mexican has Been Fully Refreshed

LOLA Coastal Mexican, which jump-started the now-thriving LoHi neighborhood’s growth when it opened there 13 years ago, has undergone a full remodel of both their interior and their menu.

Charred Octopus

Charred Octopus

The remodel was executed by one of Hollywood’s most sought-after interior designers, Kari Whitman. “We used organic materials such as twine, bamboo fabrics, and earth-friendly lighting to transport you to coastal Mexico,” Kari says. Oceanic blue tones, brass lights, and large-format photography from internationally acclaimed artist Roberto Dutesco complete the vibe.

IMG_4026.JPG
Surf & Turf Tostada

Surf & Turf Tostada

The new menu is created by LOLA’s new Chef/Partner, Javier Placencia, internationally recognized as Baja’s culinary ambassador and as the inventor of Baja-Med cuisine, a fusion of the culinary traditions of Baja California and the Mediterranean. Javier also runs restaurants in California and his San Diego restaurant Bracero Cocina de Raíz was nominated for a 2016 James Beard Foundation Award for Best New Restaurant. Javier says, “I saw how the food scene in Denver was growing, and that got me excited to share the good cuisine of Mexico here.”


Javier’s new menu focuses on ingredients and preparations unique to Baja, incorporating the fresh seafood the region is known. In addition, Javier’s food features Asian and Mediterranean ingredients, including ponzu and olives, which are entrenched in Baja’s immigrant-influenced cuisine. Executive Chef Sheila Lucero will oversee LOLA’s  kitchen and continue the sustainable seafood sourcing standards she’s known for at Jax Fish House. Together these two chefs have created and executed deliciously fresh, flavorful and colorful dishes. We especially loved the Surf & Turf Tostada with ahi tuna and beef machaca and the variety of colorful cocktails.

Scallop Tiradito with a Smoke & Mirrors cocktail

Scallop Tiradito with a Smoke & Mirrors cocktail

From dinner to brunch to happy hour, LOLA offers a taste of Mexico’s coast right here in the Mile High City. For more information and to make reservations please contact LOLA at (720) 570-8686, 1575 Boulder Street, Denver, CO 80211. For more information, please visit http://www.loladenver.com

Photos by Tiffany Candelaria @TCdoesFnB