Your Easter/420 Dining Guide

🐇EASTER BRUNCH

Celebrate Easter on Sunday, April 20 with a rooftop brunch at Corrida, featuring a three-course prix fixe menu thoughtfully crafted by Executive Chef Samuel McCandless. Priced at $55 per person (excluding tax and gratuity), the menu offers multiple selections for each course, with a variety of Spanish tapas available as supplemental add-ons. Take in sweeping views of the Flatirons from Boulder’s most iconic rooftop and reserve your table now via OpenTable. For a more intimate celebration, Corrida’s heated Alpenglobes are also available to book here.

🍷 EMILIO MORO WINE NIGHT

On, Wednesday, April 24, head to Corrida for a special evening in celebrating one of Spain’s most esteemed wineries – Bodegas Emilio Moro – with an appearance from Mario Moro, third-generation winemaker and a member of the estate's founding family.  Located in the heart of Ribera del Duero, Emilio Moro is known for its expressive, terroir-driven Tempranillo wines and its commitment to sustainable viticulture. Guests are invited to stop by and meet Mario, taste through a flight of four Emilio Moro wines ($38), and enjoy a curated pintxo flight ($26), available throughout the evening. The pintxo pairing includes: 

• Caña de Cabra Cheese with house bread and Colorado honey

• Chilled Tiger Shrimp with salsa verde

• Lamb Loin with piquillo pepper and rosemary

• CCC Brisket with braised greens and beef garum jus 

Reservations are encouraged, but not required. Don't miss this opportunity to taste, toast, and talk with one of the leading voices in Spanish winemaking!

Mecha Noodle Bar

When the cravings hit, Mecha Noodle Bar delivers. On Sunday 4/20, they’re serving up an all-day Happy Hour with half-off Munchies & Sake — fully approved for your holiday plans. Choose your own adventure between a solid lineup of craveable bites, like the thrice-cooked Sweet & Sour Spare Ribs (crispy, tender and totally addictive), dangerously good Crab Rangoon Dip, or crispy Saigon Beef Egg Rolls. Pair it all with a cold pour of sake and settle into the perfect 420 buzz.

 Corsica

Pull up a seat at the vibrant central bar at Corsica for a menu made for munching. The small plates style is perfect for snacking, sharing and curing the munchies. Go for favorites like the Mushroom Arancini with fonduta, Bastian Meatballs with parmigiano and tomato sauce or the Barbajuan crispy ravioli with ricotta, greens and parmigiano.

 Stanley Marketplace

On 4/20, Stanley Marketplace is your one-stop shop for taking care of the munchies. Stop by and wander the halls, enjoy the vibrant murals, painted halls and public art and enjoy sweet and savory snacks that are over the top any other time, but right on point for 4/20:

• At Stanley Beer Hall you can’t miss the green chili smothered tater tots, the award winning OG Stanley Cheeseburger, and a pile of Funnel Cake Fries for a sweet treat.

• Hit Chi Lin Asian Eatery for all things crispy and crunchy like the Basil Karaage Chicken Wings, served with spicy mayo or the Chi Lin Fries piled high and topped with sriracha, spicy mayo and seaweed.

• The team at Rosenberg’s Bagels brings you Famous J's and mounds of munchy, cheesy pizza pies, glistening buttery garlic knots and pepperoni pinwheels.

• Rolling Smoke BBQ offers a bowl of Smoked Mac N Cheese with your choice of meat topping; don’t miss the El Jefe Sandwich with brisket, pulled pork, and a hot link topped with baked beans and coleslaw.

• Denver Biscuit Company, the McHashbrowns served with chix salt are a must do, plus the iconic Giant Biscuit Cinnamon Roll.

  The Golden Mill

With five different culinary options, The Golden Mill is the perfect spot to satisfy any type of munchies – from a big BBQ feast to a sweet ice cream treat, to chicken tendies and fries, tacos, and more. Some especially munchie-forward menu item to enjoy during a live music set from Kory Montgomery on 4/20 include:

• Loaded Fries – a large bowl of fries topped with carne asada, bacon, scallions, sour cream and cheddar cheese 

• Charcuterie Pretzel – a giant warm pretzel surrounding a feast of cornichons, olives, cheeses, cured meats, a creamy cheese sauce and honey mustard

• Pork Belly Buns and Crispy Pork Egg Rolls

• Mac ‘n’ Cheese Bowls topped with pulled pork or sausage or BBQ Nachos 

• Tijuana-Style Ensenada Dog – a ¼ lb. all-beef frank topped with chili beans, ground beef, and cheddar cheese from Tacos al Chile

• CBD Root Beer Floats - The classic treat, upgraded with CBD Root Beer