Redzikowski Brothers Battle on Food Network's "Beat Bobby Flay" January 17th


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Chef Steven Redzikowski of Boulder’s OAK at fourteenth and his brother Brian Redzikowski, Executive Chef of Kettner Exchange in San Diego are competing on the Food Network’s show Beat Bobby Flay Thursday, January 17. The two brothers will battle it out in the kitchen to determine who has the skills to compete against Chef Bobby Flay himself in this episode titled Oh Brother. The winner will be decided by Olympic skier Gus Kenworthy and Chopped's Alex Guarnaschelli and will air at 10pmEST/8pmMST Jan 17.

Steven Redzikowski’s (OAK) Thai Eggplant & Bok Choy & Chicharrones

Steven Redzikowski’s (OAK) Thai Eggplant & Bok Choy & Chicharrones

Before opening OAK with business partner Bryan Dayton, and then Acorn in Denver’s The Source, Chef Steven worked his way up in some very impressive restaurants around the US. For example, Le Cirque in New York, Little Nell in Aspen, and Boulder’s own Frasca Food and Wine. His appearance on the Food Network will add to his list of accolades, especially if he succeeds in Beating Bobby Flay!

To celebrate the brothers’ Food Network premier, OAK shut down dinner service to host a special Dim Sum party cooked by a number of accomplished local chefs from Denver and Boulder. OAK’s open kitchen allowed those who attended to smell, see, and hear the dishes being made well before the Dim Sum carts rolled up to their tables. Guests enjoyed a total of fifteen different dishes from the different chef’s along with wine, Japanese beer, sake, and the house cocktail OAK Tea Time. The food was delicious, adventurous and gave guests unique dishes they won’t find on the menu at any of the Colorado chefs’ restaurants. Below is the full menu, with those in bold being our favorites.

Pork Belly Bao Bun

Pork Belly Bao Bun

Steven Redzikowski (OAK) - Thai Eggplant & Bok Choy

Steven Redzikowski (OAK) - Crispy Wontons with pork and shrimp

Boneless Chicken Wings with bang bang sauce

Boneless Chicken Wings with bang bang sauce

Steven Redzikowski (OAK) - Crispy Chicharrones with Thai spice and trinity aioli

Brian Redzikowski (Kettner Exchange - San Diego, CA) - Pork Belly Bao Bun

Kyle Mendenhall (Arcana) - Sesame Bun

Adam Dulye (Brewer's Association) - Brisket Spring Rolls

Sarah Beckwith (OAK) - Shrimp Toast

Sarah Beckwith (OAK) - Seaweed & Cucumber Salad with sesame

Chase Devitt (BriDer) - Pork Sui Mai

Chase Devitt (BriDer) - Kung Pow Brussels Sprouts

William Cusack (OAK) - Penang Curry Sweet Potato

Paul Jaramillo (Acorn) - Boneless Chicken Wings with bang bang sauce

William Espercuieta (SMOK) - Hoisin-Glazed Pork Ribs

Kate Horton (OAK) - Coconut Sticky Rice & Mango

OAK Dining Room

OAK Dining Room

Words & Photos by Tiffany Candelaria @TCdoesFnB

Hoisin-Glazed Pork Ribs

Hoisin-Glazed Pork Ribs