St. Patrick's Day In Denver (Where to Celebrate)

St. Patrick’s Day in Denver has always been full of traditions, from the parade to the bustling bars serving up green beer and Irish whiskey. We narrowed down a few spots to check out this year if you are feeling lucky.

Stanley Marketplace:

Grab your green and head to Stanley Marketplace on March 17 for the annual St. Patrick’s Day performance by students from Celtic Steps School of Irish Dance at 1 pm on the Southeast Plaza. The local dance troupe will be showcasing traditional Irish dance favorites, bringing the heart, soul and luck of the Irish to Stanley Marketplace in a celebration of Irish culture and history. While you’re there grab a stout for the season at Stanley Beer Hall with choices from the 51 self-pour tap wall, like the Dry Irish Stout Nitro from Left Hand Brewing Co., or consider a Latin-inspired cerveza like the El Flaco Dry Irish Stout from GABF award-winning Cheluna Brewing Company after the show. 

Yardbird:

Embrace your Irish spirit on St. Patrick’s Day with a post-parade patio party at Yardbird. Located just steps from the parade’s end in RiNo, Yardbird is firing up the smoker and hosting a celebration after the parade on their south-facing outdoor Front Porch with a special menu of traditional bites and beverages like a smoked brisket reuben with Yardbird fancy sauce, sprout kraut and swiss cheese, served on marble rye; pastrami spring rolls with Swiss cheese, house made pickles, and Russian dressing, and bangers & mash, Irish sausage served with yukon gold potato puree and caramelized onion gravy. Special sips for the day include traditional black & tansIrish car bombs with Jameson, Bailey’s Irish cream, and Guinness; and Irish coffe with Jameson, brown sugar, hot coffee and topped with clouds of whipped cream. The DJ starts spinning tunes at 2:30 and the party lasts until 6pm; visit online to learn more.  

Federales:

Denver has a reputation for hosting one of the country’s largest St. Patrick’s Day parades, and this year on Saturday 3/16 is no different. The team at Federales is marking the day with their annual Party Like a Piñata St. Patrick’s Day party, as the tequila + tacos emporium opens doors at 9am for the celebration until noon that includes 4 drinks tickets plus food buffet. You can purchase tickets online or visit FederalesDenver.com to learn more.  

The Return Of Casa Bonita

With mere days away from the opening of the most anticipated restaurant in the Denver area, Casa Bonita is putting the finishing touches on what is to become the premiere tourist destination in the Mile High. After extensive renovations owners Trey Parker and Matt Stone are set to unveil what can only be described as “The Disneyland of Mexican Restaurants” the quote made famous by the South Park (S3/E11 2003) episode. We had a chance to take a sneak peak before it opens its doors to the public, and while somethings remain nostalgic improvements have been made to a majority of the restaraurant with a huge emphasis on efficiency, With over 4,000 guests a day expected to come through the doors, everything from a new kitchen built out to line management will make it one of the most seamless entertainment choices in our city. New owners didn’t spare no expense as they wanted to keep as much as the historic element of the venue while improving its outdated amenities.

The Holy Trinity of Matt Stone, Dana Rodriguez, and Trey Parker (Image courtesy of Casa Bonita)

Some things never change, The famous sopaipillas are back. (Photo Credit: Robert Castro)

Known for live cliff divers jumping into a blue lagoon remain the same as do the world famous sopaipillas which are set to return. The biggest change will come in the form of food options as head chef Dana Rodriguez has completely taken over. The three time James Beard award winner (Super Mega Bien, Work &Class) has emphasized the “change nothing, improve everything” approach to the new menu. We got a tour of the newly built kitchen which will be responsible for feeding the masses, a window in which fresh made tortillas will capture the customers attention as they wait in line.

Below are some of the amazing dishes that will be available.

Taco Salad, Old Fashioned, Red Enchiladas, Margarita, I Wish You Mayahuel, Green Enchiladas, Christmas Enchiladas, Chips and Salsas Frescas, Camarones, Bee’s Knees, Paloma, and Mexican Firing Squad. (Images courtesy of Casa Bonita)

Divers launch themselves into the famous blue lagoon. (Photo Credit: Robert Castro)

A cultural institution in the Denver area since its opening in 1974, Casa Bonita will soon re-open to the public with limited dinner hours and there’s only one way to be among the first inside the newly restored restaurant - sign up at CasaBonitaDenver.com.

General Info courtesy of Casa Bonita

There will be no walk-ins. During this soft open period, guests will be selected exclusively from Casa Bonita’s email list. Full ticketing and pricing information coming soon! Trust us you won’t want to miss an opportunity to check this out.

The famous entry into Casa Bonita (Photo credit: Robert Castro)

About Casa Bonita:

Casa Bonita is located at 6715 West Colfax Avenue in Lakewood, Colorado. The 56,000 sq. ft. Mexican restaurant and immersive entertainment venue was first opened in 1974 by Bill Waugh and has been a popular tourist destination ever since. Casa Bonita was named a historic landmark in 2015 by the Lakewood Historical Society.

Our Top Choices For Cinco de Mayo Drinks

Make the most of Cinco de Mayo when you celebrate the holiday during one of the best happy hours around at Guapo Taco (Colorado Mills). Dig into seven different $3 tacos including house favorites like the Al Pastor and Grilled Portobello and pair it with the $5 Casa de Guapo featuring Camarena Blanco Tequila, Cointreau, orange and lime juice and agave nectar for the perfect kickoff to the holiday.

What’s Cinco de Mayo without a stop at Federales? The tequila + taco outpost embraces the spirit of the Mexican holiday with extended happy hour selections all day on Friday, May 5 from 11 a.m. – 7 pm. where celebrants can cheers to $8 margaritas and $15 beer buckets alongside fan-favorite food selections like the fresh made guacamole for $9 or crispy chicken taquitos for $12. In the mix of the Don Julio Takeover Month where all house margaritas will feature the iconic tequila, stop by the RiNo restaurant (2901 Larimer Street) where the iconic blue Don Julio Truck will be parked from 1 p.m. – 7 p.m..

Celebrate Cinco de Mayo at Comida at Stanley Marketplace (2501 Dallas St., Aurora, CO) and enjoy specialty cocktails, including their six different takes on a margarita like the Agua de Jamaica Margarita or the Sweet and Spicy Pineapple Habañero Margarita made with fresh, seasonal ingredients. Snack on tacos, quesadillas, grilled tacos and guacamole as you soak up the sun on their spacious patio or toast to the occasion in their vibrant dining room, providing the perfect Cinco de Mayo setting.

From seasonal saisons to the Cinco de Mayo special release of the Margarita Low Rider lager, Cheluna Brewing Co.’s award-winning Mexican-inspired chelas and hard seltzers are a must way to celebrate the holiday. The Latinx-owned brewery at Stanley Marketplace (2501 Dallas St., Aurora, CO) is brimming with craft beer, culture and entertainment any night of the week, but especially on Friday, May 5, during the brewery’s Frontliner Friday, where guests can enjoy $5 pints or $7.50 23oz pours. It’s sure to be a party with live music beginning at 7 p.m. from Denver-based funk musician James Hurtado. Don’t miss their back patio, where you can catch some rays while sipping a cerveza from their Casita Azul beer shed. 

 

Stop into swell and swanky EDGE Restaurant and EDGE Bar on Cinco de Mayo and try one of the three versions of a margarita the talented bar team has put together:

  • Sip on the Noble Times, a creative version of the margarita with Casa Noble Blanco tequila with citrusy tang of Aperol plus blood orange, a squeeze of fresh lime and a touch of agave to finish. 

  • Beso Fresa (the Strawberry Kiss) is a smoky and fruity take with strawberry aperol, Union Uno Mezcal with lemon basil and orange flower water.

  • Don't miss the Paloma Rosa, a take on the classic with patron silver, grand marnier, agave, fresh lime and finished with grapefruit soda. 

 

Plus, only in the bar can you find EDGE’s elusive Marco’s Tacos, made with Lazy Acre Sirloin, smoked bacon, and a spicy salsa roja + salsa verde, the perfect barside bite to mark this fun holiday. 


For a morning taste of Mexico on Cinco de Mayo, start the day with a stop into Little Finch (1490 16th St Denver) for the Café Cajeta, a regular on the cafe menu and traditional Mexican espresso drink starring cajeta sauce, the rich caramel confection. Add in steamed milk and finished with smoked sea salt, it's an unexpected Mexican morning treat that can also be ordered decaffeinated for afternoon sipping.

Breck Brew Farmhouse is releasing a treat. A fresh take on one of our favorites Agave Wheat, Watermelon Lime Imperial Wheat. Bursting with notes of vibrant watermelon, lime, and agave nectar, this unfiltered Imperial American Wheat ale is a refreshing mix of sweet and tart fruit flavors. A crisp and dry finish makes for the ultimate summer sipper. 8.8% ABV

Our friends at Matchbox are teaming up with Espolon Tequila from 6-8 for some amazing drinks and giveaways. Stay after to catch the Nuggets game.

Paloma’s and Margaritas oh my! Lustre Pearl has possibly the best starting five of Cinco de Mayo drinks on deck today.

Westfax Brewing Company

  • Cilantro Lima - Blonde Ale - 5.5 % ABV - Draft, 16oz Single Cans, 16oz 4-Packs. Brewed with lime zest, lime juice, and cilantro, Cilantro Lima starts with a fresh citrus burst of lime and finishes with subtle cilantro notes. 

  • Line Starts Here - Mexican Lager - 5.5 % ABV - Draft, 16oz Single Cans, 16oz 4-Packs. A classic Mexican Lager; crisp and crushable, perfect for warm days.

  • A Tribe Called West - Triple Dry Hopped West-Coast IPA - 7.5 & ABV - Draft, 16oz Single Cans, 16oz 4-Packs. Motueka, Amarillo & Simcoe hops lend this west coast IPA flavors of pine, spice, citrus, and tropical fruits. Tribe is a collaboration beer created to celebrate the 4th anniversary of Culture Beverage by #allthewests: WestFax Brewing Co., Cellar West Artisan Ales, and Brouwerij West.

Red Bull Cascade, a New Freeski Contest, Announced for April 21st - 22nd in Winter Park, Colorado

Freeski aficionados rejoice.

Red Bull and freeski legend Bobby Brown are excited to announce the first Red Bull Cascade, a freeski competition designed to challenge every discipline of skier. The invitational will bring the world’s top skiers together to create their best top-to-bottom line on a unique course at Winter Park Ski Resort. One men’s and women’s athlete will be crowned the champion of Red Bull Cascade in a bracket-style contest. 

 

“There’s a gap in today’s ski competitions, and athletes are getting creative to progress our sport forward,” said Red Bull athlete Bobby Brown. “After years of concepting this contest, I’m proud to bring this event to life, refresh the competition circuit and define the next chapter of freeski.” 

 

From April 21st - April 22nd, the skiers will put together their best top-to-bottom run on a course designed by Bobby and a team of the world’s best park builders. The two-mile course will be held on Winter Park’s Vasquez Ridge incorporating natural elements alongside man made jumps, hips and rails. Overall, the course will challenge every discipline of skier, from Olympians to backcountry pros.  

 

“Building this course on Winter Park Resort’s Vasquez Ridge is an ode to my home state of Colorado.  Winter Park maintains a ‘rootsy’  feel that skiers gravitate towards, and there aren’t many places that we’d be able to build a course like this that incorporates such natural features,” said Brown.  

 

A panel of judges will watch each run in real-time to determine the advancing athlete in a sudden elimination format. Only one male and one female athlete will come up on top of Red Bull Cascade.  

·         Thursday, April 20th: Practice Day | Wednesday is the first practice day, designed to be a jam session so that all athletes can test the features of the course and dial-in their line. Course closed to the public. 

·         Friday, April 21st: Men’s Round 1 | Thursday will begin the Men’s Bracket Round 1. About six athletes will move on to finals. Spectators are welcome to watch Round 1 from specific viewing areas.  

·         Saturday, April 22nd: Men’s and Women’s Finals Rounds | Saturday will see the remaining men’s and women’s athletes duel it out in semi and final rounds. One winner from each division will be crowned the winner at the Winter Park Ski Resort base village. Spectators are welcome to watch the final rounds from specific viewing areas.  

 

To stay up to date on the latest Red Bull Cascade information, including confirmation of the official athlete list, venue details, and spectator info, follow @RedBullSnow and visit the event website here

"Opening Day" Places To Celebrate In Denver

One of our favorite days in the Mile High City is Opening Day. Although we haven’t had much to cheer from our hometown Colorado Rockies, we do get to celebrate a few of our favorite restaurants and their special offerings for this celebratory day. Be sure to stop in before, during and after the game to enjoy some of these amazing drinks and food pairings.

Catch the opening day action at Federales (2901 Larimer St), just a 20-minute walk from Coors Field, where the RiNo bar & restaurant is celebrating with a special extended happy hour from 11am - 7pm: special pricing on margaritas, taquitos, nachos, queso and guac; plus $15 beer buckets + $5 Coors Light drafts. You can catch the game on one of the of the 14 wide screen TVs as the Rockies take on the Nationals.  

Stop in to 5280 Burger Bar at the Pavilions ahead of the game for some creative takes on stadium nachos like the Ahi Nachos, togarashi dusted ahi tossed in sesame soy with a gingered carrot-cucumber relish on wonton chips; or dig into the Stadium Nachos with 5280’s housemade chips and queso, slow-roasted pulled pork, fresh pico de gallo and house made roasted corn and black bean salsa. Don’t miss the restaurant’s own 5280 Lager to round out your visit.  

Drop into Barcelona Wine Bar after the game to celebrate the win (or ignore the loss). It’s a quick walk from the stadium to unwind with friends after the game and enjoy elevated post-game snacks like the spring-forward Harissa Carrots with pistachio pesto, the Chicken Thigh with aji verdi or the Albondigas, spiced meatballs in jamon-tomato sauce and wash it down with a Biodynamic-calendar-inspired Gintonic or unwind with a Bees & Bays (no ABV) cocktail. 

Score twists on your ballpark favorites at EDGE Restaurant and EDGE Bar at the Four Seasons Hotel Denver. The swanky bar offers fun takes like the Chicharrones with espelette, lime and salt; Beer Battered Onion Rings with black ‘n’ blue EDGE spice plus Cholula aioli; Bougie Wings with truffle Fresno hot sauce, pickles, and labneh ranch; and the housemade Warm Pretzel Rolls with charcuterie, beer cheese, housemade apricot mustard, grilled fennel sausage and cornichons. Bonus: valet park your car at the hotel and a visit to EDGE nabs you a discounted rate for the evening. 

Grab a pre-game sandwich and snacks to-go from Little Finch downtown Denver and make the 10-minute walk to the stadium. Start with a fresh-pressed juice or craft coffee like the Cafe Cajeta to fuel up for the game along with the Curry Chicken Croissant sandwich with herb roasted chicken breast, red onions, celery, golden raisins and curry sauce; or the Southwest Flatbread for on-the-go eats. Don’t forget to grab the white chocolate dipped twinkie on your way out for that seventh-inning stretch snack.  

If you can’t make it to the ballpark, a visit to Stanley Marketplace (2501 Dallas St, Aurora) covers all the bases on Opening Day.You’ll feel like you’re at the ballpark at Stanley Beer Hall when you nosh on Southwest Bison Brat or the Warm Pretzel Bites as you catch the game on their multiple big-screen TVs, and there’s no waiting in line at the 51 self-pour taps featuring local beers, wines, cocktails and more.

Follow it up with a visit to Cheluna Brewing Co., for a craft cerveza from the state’s first Latinx-owned brewery, and finally drop by Churreria de Madrid for authentic Spanish churros, a sweet handheld game day snack.

 

Just down the street from Coors Field, Three Saints Revival offers new-for-Spring dishes for game-goers like the Pork Cheek Casuela with hazelnut picatta and pickled raisins, Risotto with sweet peas and asparagus and the Spicy Greens with chistorro sausage and orange in a mushroom broth. Finally, trade your baseball beer for refreshing cocktails like the bright and fresh Spice Trade or the adventurous and tropical clarified punch, Monarch of the Sea.

Head out of downtown after the game to Cantina Loca for tacos and tequila drinks from James Beard Award nominee Dana Rodriguez. Try a variety of the agave cocktails, from classic or frozen margaritas to the Rosita, made with Rodriguez’s Doña Loca reposado tequila, sweet & dry vermouth, amaro and bitters, and don’t miss building your own Barbacoa, Carne Asada or Pollo Adobado tacos.

Party Without A Hangover, Denver Spots For Dry January

For many the month of January is a chance to partake in “Dry January”, while many options are limited, some of Denver’s finest restaurants and bars are offering some low/no ABV cocktails to indulge. These cocktails are creative concoctions available now (and possibly after January) and will not make you feel left out.

Bar teams across our city have been developing creative, interesting mocktail programs to live on menus in January – and year-round - so that those who are (quietly, or not-so-quietly) looking for ways to manage alcohol intake don’t feel left out of celebrations.

Bees & Bays: Barcelona Wine Bar

Barcelona Wine Bar is known for their eclectic wine lists but in response to growing requests for non-ABV drinking, they have the incredibly popular Bees & Bays, the team’s first No ABV cocktail and a sweet, spicy and citrusy sipper with lime, salted honey syrup and warming cardamom. Tumbled with ice and topped with sparkling water, it’s garnished with torched smoky bay leaves. No lack of complexity, and no ABV. 

The Rehydrator: Bellota

The Rehydrator from Bellota (The Source in Denver and 4580 N. Broadway in Boulder) is created with aloe vera juice, cranberry, lime, agave and housemade grenadine. The gorgeous cranberry-hued drink is naturally frothy, not too sweet and has a nice tart finish.

At Three Saints Revival they have another creative bar program, they’re taking a page from the trend book and offering two “Spirit Free & Full of Flavor” drinks that are complex alternatives to traditional boozy cocktails. The 24 Carrot Gold is made with carrot, ginger, cinnamon syrup, blood orange and nutmeg for seasonal spice while the Steep Dreams is made with muddled blackberries + rosemary, chamomile + lavender, cardamom syrup, lemon juice and aquafaba for a creamy finish. Delightful sips for spirit-free fun. 

On elf the many tasty cocktails at Edge Restaurant and Bar.

At EDGE Restaurant and Bar  at Four Seasons Hotel Denver, the put together The Dragon’s Tonic with blueberries, lemon and tarragon and they also have the Fire on the Mountain with grapefruit, basil and lime. The trend of low/no ABV cocktails is here to stay, and bar manager Scott Larson makes these NA drinks so guests can indulge, celebrate, be part of the party and enjoy healthy sips with flavors that mean you won’t miss the booze. Such creativity in that bar program! 

Looking For That Perfect Holiday Gift? Holiday Bazaar Has You Covered!

Give the gift of local this season with Holiday BAZAAR! Holiday BAZAAR returns to three locations over five weekends this November & December. Each market will feature your favorite local makers and craft vendors, market bars with seasonal cocktails, DIY Workshops, and tasty eats -- plus more festive fun unique to each location!

The first Holiday BAZAAR of the five-week series is happening THIS Friday and Saturday, in the heart of Belmar District in Downtown Lakewood!

80+ MAKERS

  • Give the gift of local this holiday season! Located at 439 S. Upham St. at Belmar Plaza, this indoor marketplace will feature 80+ Colorado makers offering everything from Fashion & Jewelry, Food & Drink, Art & Home Goods & SO much more!

ICE SKATING

  • Skate into the holidays! Belmar's famous outdoor ice skating rink, The RINK at Belmar, returns THIS Friday! Clide in the plaza from 11AM - 10PM & enjoy Drinks Around the Rink from 5PM -10PM on Fridays & Saturdays.

SHOP & SIP

  • Upgrade your shopping experience with Bottomless Mimosas & Drink Token Packages. Both come with a Denver BAZAAR tote to carry all your goodies. Pro tip: snag yours

    now for the best pricing. Cheers!

FUN FOR ALL AGES

  • Are you ready for some festive fun? Grab your squad & create a Cingerbread House, available in advance or at the door. Kiddos can enjoy free scavenger hunts & coloring pages with prizes. There will also be photo booths to snap a pic with your besties. Don't forget to tag us on the

    'gram!

LIVE MUSIC

  • Get serenaded while you shop! Enjoy tunes from Denver musicians Stef Kull & Paul Trunko on Friday & Daniella Katzir Duo on Saturday from 5PM to 8PM.

FOOD TRUCKS

  • We hope you're hungry! Step outside to grab a bite from local Food Truck vendors offering a variety of dishes, like EZ Eats, Sauvage, Astro Coffee Van & HipPOPs. Plus, lots of delicious

    packaged snacks inside!

FESTIVE SIPS

  • Get into the holiday spirit (s)! Grab a holiday-inspired craft cocktail like Spiked Chai Cider

    or Spiced Cranberry & Plum Mulled Wine, as well as mimosas, canned beer, or tasty non-alcoholic options (like hot chocolate!) to sip on while you shop!

Looking For Things To Do This Thanksgiving? We've Got You Covered!

Thanksgiving Eve – gather with friends on Weds night: 

  • The lively, U-shaped bar anchoring the space at Barcelona Wine Bar feels tailor made for catching up with friends before the crush of family on Thanksgiving. The menu of Mediterranean-inspired cocktails plus traditional + creative gintonics and wine/port-based beverages offer some gems - don’t miss the traditional Sangria or the seasonal Thanksgiving-forward flavors in the Bourbon Spice Rack like Cardamaro, maple syrup, cardamom and lavender; we also recommend the Dos Peninsulas with joven tequila, sherry, lemon + agave and finished with nutmeg.

  • Catch up with old friends at Federales (2903 Larimer Street, Denver) and enjoy a margarita or tequila-based cocktail at RiNo’s lively bar and restaurant. The menu of tacos, tortas, tequila and cocktails in a high-energy environment is just the thing for catching up with friends before the holiday and is sure to have something for everyone. Don’t miss the green chile nachos or the Pork & Pineapple tacos, Federales’ take on al pastor, and be sure to ”ring the bell” with friends before you leave.

  • Spending the day in Boulder or RiNo before the Thanksgiving feast? Wow your guests with a visit to Bellota (The Source in RiNo and 4580 N. Broadway in Boulder) for can’t-miss dishes from appetizers through desserts. Start with the sweet potato Wild Thing Fries topped with carnitas, cotija, lime, onion, cilantro and morita powder before tackling the Taco Flight - all seven of Bellota’s tacos on one platter. Finish with everyone’s favorite dessert, the Carlota, a creamy and tart lime pudding with vanilla cream and a Mexican cookie.

Thanksgiving Day – spend time with family

  • Treat yourself with an upscale harvest celebration at EDGE Restaurant & Bar at the Four Seasons Hotel Denver. Traditional and inventive Thanksgiving starters, sides and mains including elevated culinary stations will be offered on Thanksgiving Day from 11 AM to 4 PM and then again from 5 PM to 9 PM. Enjoy starters like pumpkin veloute, poached pears and fresh fuyu persimmons, traditional entrees like turkey roulade with chestnut stuffing, confit leg cranberry relish and giblet gravy alongside hickory smoked Colorado prime beef rib with merlo Demi and horseradish cream; and more unique options like salmon and scallion fish cakes, Alamosa bass and slow roasted lamb shoulder with harissa. Treat yourself with choices from the EDGE Raw Bar and desserts include white chocolate chai cream puff, mini pumpkin tarts, brown sugar cranberry cheesecake and milk chocolate mango pot de crème. Kids’ buffet options include sliced Tom turkey, grilled fish and broccoli, penne pasta, hummus fruit cups and holiday sugar cookies, mimi pumpkin tarts and milk chocolate pot de crème. To make a reservation, please call EDGE Restaurant & Bar directly at 303-389-3050.

  • Vibrant Three Saints Revival offers a bohemian wine bar feel with tapas, small plates, entrees and dishes every from coast of the Mediterranean (think Spain to Italy to Greece, Turkey, Egypt and more). Bring yourself, your family, or your group of friends to Three Saints Revival where the talented culinary team helmed by Chef John Broening will be offering a limited menu of the Mediterranean-inspired dishes they’ve become famous for. Don’t miss the extensive and eclectic cocktails, or the menu of wines by the bottle and by the glass with a “map menu” to track which part of the Mediterranean your vino hails from. You can call (720) 707-3500 for more information or make your reservations online.

  • Don’t slave in the kitchen on Thanksgiving Day; instead, fake it ‘til you make it by heading to Mondo Market at Stanley Marketplace and pick up a full Thanksgiving meal to take home for groups all sizes from 2 all the way up to 8 and including roasted or fresh turkey, sides, smoked holiday hams, salads and charcuterie boards. Meals come with turkey and traditional sides and condiments like cranberry orange relish and beet salad; the Mondo team also tucks in a sheet with turkey roasting and sides reheating instructions for you. Place orders by Monday 11/14.

Black Friday – take a dining break from the shopping craze:

  • Spending the biggest shopping day of the year downtown requires a beer and a big, juicy burger. Find both at 5280 Burger Bar in the Pavilions on the 16th Street Mall. There is no better combination than the Perfect Burger topped with gruyére cheese, bacon onion jam, pickled red onions and the house-made roasted garlic aioli and a cold draft beer.

  • Leaving the mall is not required to find a delicious meal on Black Friday. Guapo Taco opened in Colorado Mills (Lakewood) just last month and the taqueria is already the talk of the town. Whether you’re shopping solo or with a group, Guapo Taco serves up tacos from traditional to unconventional that are great for fueling up. Start with the crowd-favorite Corn Ribs - charred perfectly and topped with a delicious blend of Mexican spices - before digging into a plate of the Lamb Birria tacos, paired with the braising liquid for a dunkable dish.

  • Stay out of the fray altogether by shopping and dining in Denver’s River North neighborhood this holiday. With fun boutiques spread out in the neighborhood, there’s something for everyone, and you can leave the food to Dana Rodriguez. The James Beard Award finalist’s restaurants Super Mega Bien and Work & Class make up one of the most craveable corners in Denver at 25th and Larimer Streets. Find exactly what you’re looking for, whether that’s classic Red Wine Braised Short Rib with a side of Smoked Gouda Mac & Cheese at Work and Class or a more spontaneous evening, grabbing whatever catches your eye on the passing Dim Sum carts at Super Mega Bien. Don’t let the Ropa Vieja made with Cuban style slow braised beef with jasmine rice, plantains and olive tapenade, or the addictive corn and cheese Arepas de Queso with pepita pesto and achiote crema pass you by.

Breckenridge Brewery and Never Summer Host Free Opening Day Party 10/21

Breckenridge Brewery and Never Summer Industries are teaming up for another "Artist Series" snowboard featuring local artwork crafted into a high-performance all-mountain board. Also to commemorate 10 years of partnership, Breckenridge Brewery will release a brand new beer to celebrate the winter sports season: Funslinger Lager.

Named after a famous Never Summer snowboard, Funslinger Lager is a beer born out of two Colorado companies with a legacy of quality and craftsmanship. This easy-drinking lager is light enough to knock a few back and has just a hint of dark German malts to draw out more flavor and complexity, making for a perfect beer after a day on the slopes.

“As two Colorado companies proud of our crafts, collaborating with Never Summer each year makes for the perfect way to bring on the upcoming winter sports season.” Says Ryan Workman Marketing director for Breckenridge Brewery. “This year is special as we introduce Funslinger Lager, a brand new beer perfect for enjoying at the end of your favorite run.”

Whether you are at the bottom of your favorite run or cheersing on a rooftop patio, you can get the party started with some Funslinger.

The Breckenridge Brewery + Never Summer Funslinger Westbound Snowboard is ideal for any condition and terrain. “We have been designing and building snowboards here in Denver since 1991,” says Vince Sanders of Never Summer “And we’re so thrilled to continue the partnership with Breckenridge Brewery, bringing together craft beer and winter sports fans for the 10th year.” Learn more about the board here.

Fans can join Breckenridge Brewery and Never Summer for an Opening Day Party, on October 21st at Blake Street Tavern for a FREE parking lot party, complimentary snowboard and ski waxing, more chances to win one of the custom collaboration boards, and of course experience the some of the first sips of Funslinger.

You can also get in on the fun and enter to win this year’s exclusive, custom snowboard, designed by local artist, Brandon Casey. Sweepstake is open to US residents who are 21+. Fans can enter on BreckBrew.com/FunslingerSweepstakes through December 31st.

Opening Day Party

  • When: Friday, October 21 Doors open at 6:00 pm

  • Where: Blake Street Tavern | 2301 Blake St, Denver, CO

  • What: 

    • Let's sling some fun! What better way to celebrate the start of the winter sports season than by cracking open some Funslinger at our annual Opening Day Party! 

    • Join us at 6 pm on Friday, October 21st at Blake Street Tavern for a FREE parking lot party! 

    • We will be giving away snowboards, offering complimentary ski and snowboard waxing, and of course crushing our fresh release, Funslinger Lager. 

The 2022 Great American Beer Festival Is Upon Us

The 2022 Great American Beer Festival is set to takeover Denver this weekend. The return of the largest beer festival in the world returns for its 40th Year Anniversary. As it does every year patrons can indulge on beers from all over the country. Breweries across the land submit their favorites in hopes of capturing the elusive gold medal for top beer in that category.

LIST OF BREWERIES PARTICIPATING

This year the festival has catered to include something for everybody:

  • For the foodie: Along with access to more than 1,500 different beers from the country's finest breweries, PAIRED is the craft beer and pairing event that curates a menu that's perfect for foodies looking for their next gastro-adventure. PAIRED tickets also include unlimited tastings of unique beers not found in the festival hall matched with award-winning chefs.

  • For the music lover: Head over to Studio 82 and Sing City to show your best moves or your voice in these hangouts built for those who love to get their groove on.

  • For the relaxer: Chill and play some cornhole, listen to live music on the IKON Pass stage, or just relax in a comfy lawn chair in The Backyard.

  • For those abstaining: don't forget — designated driver tickets for the General Session and Members Session include a special gift, unlimited sodas, and hospitality in the luxe Designated Driver Lounge.

  • For the one who likes to dress up: Assemble your brew crew and don your best fest costume. America's favorite beer festival is the place to see the craziest outfits worn by the most dedicated beer drinkers in the world — or someone who just likes to start Halloween a little early.

  • For the studious fan: Attendees have the opportunity to speak with and learn from industry experts and brewers as well as access to educational and interactive seminars on beer appreciation in the Brewers Studio.

We will be there this weekend and have a full list of the winners and full photo gallery with some of the amazing highlights., stay tuned. So grab your pretzel necklace and fun beer themed costumes because we will be looking for you!

Breckenridge Brewery Shares More Than Just Avalanche Ale With Hockey Fans This Playoff Season

Just in time for the Avs playoffs, Breckenridge Brewery has announced it will be gifting their 2 rinkside season tickets to different "Community Stars" for each and every playoff game for the rest of the season.

Fans can head to breckbrew.com to nominate a deserving member of the community. And as part of their ongoing commitment to the Colorado community, Breck is promising a portion of proceeds of Avalanche Ale to the Boulder community fund to support victims of the Marshall fire.

“We recognize how challenging the last few years have been for so many Coloradoans and want to give those who have already given so much the chance to enjoy an Avalanche Ale while cheering on the Avs during what has been such an exciting season,“ said Todd Thibault, Culture Czar of Breckenridge Brewery. “And if you are superstitious like some of us, it’s important to know that Breckenridge’s Avalanche Ale launched the same year the Avs won their very first Stanley Cup, so we toast to good luck here.”

Breckenridge Brewery invites anyone to nominate community members who should get the chance to celebrate with the Avs throughout the playoffs. Fans can drop a name in the hat and learn more by visiting BreckBrew.com/CommunityStars. Each home game, Breck will hook up a fan and their friend with Playoff tickets, some gear to match, and of course, the drink of the season: Avalanche Ale. 

“We have seen firsthand the strength of the community here in Colorado,” said Eric Schoenborn, Vice President of Engagement at the Community Foundation Boulder County. “We love seeing Breckenridge Brewery honor this uniquely special group of people with some much-needed celebration. Go Avs go!”


Follow along on Instagram and Twitter to stay connected and see some of our Community Stars shine!

The Gallery Sportsman’s Club & Range, Colorado’s First State-of-the-Art Firing Range, Restaurant, and Bar, Announces Grand Opening Weekend: April 29-30

The Gallery Sportsman’s Club & Range, Colorado’s first state-of-the-art indoor firing range and gun club, is proud to announce it will officially open to the public Friday, April 29th. Opening weekend festivities will kick off at noon MT on Friday, April 29th, and run through Saturday, April 30. The Gallery is a revolutionary new concept integrating both shooting sports and entertainment in one convenient location. Offering the most premium shooting range experience in Colorado, the 20,000 square-foot facility features two distinctive indoor shooting bays and a restaurant, a bar, and a host of amenities to provide an exceptional experience. The community is invited to celebrate at the Grand Opening and experience The Gallery Sportsman’s Club & Range firsthand, conveniently located at 1350 Colorado Mills Parkway, off I170 in Lakewood, CO. 

“We couldn’t be more excited to open The Gallery Sportsman’s Club and Range doors and welcome Coloradoans to connect with an unrivaled community where safety and a state-of-the-art facility deliver elite experiences. We have deeply invested in the success of this project and the energy it will bring to the local community,” said Megan Hymanson, co-founder of The Gallery Sportsman’s Club & Range. “Whether you’re a first-timer on the range or an experienced shooter, The Gallery has something for you. Safety and comfort are our main concerns, and we’ve taken all necessary precautions to make your time at The Gallery unlike any other shooting experience.” In addition, the Gallery has instituted strict measures and policies to prevent utilizing the range after consuming alcohol in The Barrel Room.”

Veteran and female-owned, The Gallery is co-founded by Mark Hymanson, Megan Hymanson, and David Grasso. The founders intend to break the stigma surrounding shooting sports and remove the intimidation factor that new shooters often experience. They cater to avid and novice shooters alike and welcome patrons of all backgrounds, political beliefs, and skill levels. 

The Gallery Sportsman’s Club & Range is a state-of-the-art firing range featuring cutting-edge technology and courses and training for novice and experienced shooters alike. The Gallery is a destination for everything entertainment and shooting with cutting-edge shooting ranges, a restaurant and lounge, an expansive retail store, and loads of events. The club features amenities for the public and members, such as: 

The Barrel Room: Colorado’s first and only restaurant and lounge within a firing range complex, The Barrel Room serves Colorado-inspired cuisine, craft cocktails, and local brews. Open to the public, The Barrel Room is an ultimate lounge to catch up with friends, entertain clients, or watch the big game on one of the ten big-screen televisions. 

Trigger Press: Open daily, Trigger Press features Vail Mountain Coffee, delicious pastries, and grab-and-go snacks.

Retail Shop: With three thousand square feet of retail space, The Gallery offers outdoor essentials like coolers, camping chairs, and other gear that an adventurous Coloradoan might need. In addition to firearms, accessories, and ammunition, The Gallery also provides Park Passes and Hunting and Fishing Licenses for the state of Colorado.


The grand opening weekend of The Gallery Sportsman’s Club & Range (1350 Colorado Mills Parkway, Lakewood, CO 80401) kicks off on Friday, April 29th, with special events starting at noon and continuing throughout Saturday, April 30th. Guests can expect food and drink specials, industry experts, free training classes, and specials in retail. To learn more and RSVP for the weekend, visit the Eventbrite listing: https://www.eventbrite.com/e/grand-opening-celebration-the-gallery-sportsmans-club-range-tickets-319030718467.

About The Gallery Sportsman’s Club & Range: The Gallery Sportsman’s Club and Range strive to deliver an incredible customer service experience for Members and the general public. They intend to break the stigma surrounding shooting sports and remove the intimidation factor that new shooters often experience. They cater to avid and novice shooters alike and welcome patrons of all backgrounds, political beliefs, and skill levels.

Range Details: 

The Gallery boasts two fully immersive shooting bays: seven 25-yard-long gun-ready lanes and eight 20-yard entirely tactical lanes.

Action Target Genesis Retriever System with down-range wireless cameras and 360-degree programmable target scenarios.

Safety First: 

Highly trained staff will enforce strict policies that guarantee the safety of all patrons throughout their time within the facility.

Valet services are available to ensure patrons abide by state and federal firearm laws.

Membership Offerings: 

While The Gallery is open to the general public, the facility is Member-focused. The Gallery offers six different Memberships to fit any lifestyle, experience level, and budget: Weekday Only, Individual, Dual, Family, Essential Worker, & Corporate.

Along with unlimited range time, Members gain access to exclusive events such as competitive tournaments, culinary tastings, and family movie nights.

Members also receive early lane reservations and discounts throughout the range, retail, and lounge spaces.

The Gallery Sportsman’s Club and Range is owned and co-founded by Mark Hymanson, Megan Hymanson, and David Grasso.


The Gallery Sportsman’s Club and Range can be found on Facebook and Instagram.
For additional information, please visit https://thegallerysportsmansclub.com/.

Evergreen Music Festival Rebrands to ‘Hops Drops’ with new Leadership Team, new Vision, and Massive Expansion Plans for 2022 Music and Craft Beer Festiva

Hops Drops, previously known as Evergreen Music Festival, is proud to announce the new brand identity, leadership team, and vision for this year's 2022 Music + Craft Beer Festival, taking place on June 25, 2022, from 12:00 pm to 9:00 pm MT at Buchanan Park in Evergreen, Colorado. This will be the festival's 32nd year of musical celebrations in the heart of Evergreen.

Evergreen Music Festival celebrated its first year in 1966. The festival initially started with an intent to bring classical music to the mountains and has since been looked at as the beloved 4th of July fireworks celebration at Evergreen Lake. Thirty-two years later, the festival's leadership team has passed the reins to Evergreen hometown heros and long-standing local business owners Logan & Riley Boone, owners and operators of Boone Mountain Sports + Evergreen Brewery. Alongside the Boone family, local business owners Marcus Durante (Founder of Kree8), Bobby Everett (Co-Owner of Evergreen Brewery), and Colin Kerr (Owner of The Wildflower Cafe) have joined forces with the festival to better encapsulate the refreshed, modernized potential for Evergreen to be looked at as a go-to spot on the Colorado music and entertainment scene.

“Our Hops Drops team is made up of Evergreen locals, a team truly passionate about marrying music, craft beer, and the mountains, all to better our community and support local nonprofits while having fun,” said Logan Boone, new Executive Director of Hops Drops. “It is an honor to lead and grow this festival. We are incredibly excited at our potential to expand Evergreen’s entertainment offerings and bring a great music and beer festival to our picturesque mountain community.”

Attendees of the 2022 ​Hops Drops Music + Craft Beer Festival can expect to be submerged into a never-seen-before experience in Evergreen, filled with internationally known music legends as headliners (to be announced), numerous stages, various food vendors, kid-friendly activities, and an epic lineup of Colorado’s premier breweries, a craft beer lovers paradise if you must.

In addition to elevating Evergreen’s mountain entertainment, Hops Drop continues to support and give back to the local community and has committed to donating 10% of ticket sales to Rocky Mountain Academy of Evergreen.

“For 32 years, this festival has always been committed to supporting local artists and arts programs by donating proceeds to local schools supporting their music, art, and dance programs,” said Boone. “That is not changing this year. We will proudly continue the spirit of supporting artists and bettering our community any way we can.”

Early bird tickets are now on sale for $30 at www.hopsdropsevergreen.com. To stay up-to-date on all future Hops Drops announcements, please follow Hops Drops on Instagram @HopsDrops_Evergreen.


About Hops Drops:

Hops Drops is an all-day Music Festival that will feature nationally and locally celebrated musical acts alongside a beer festival showcasing a variety of Colorado’s premier craft breweries. There will be specialty food vendors, activities for the kiddos, and much more. Rooted in Evergreen’s long history of supporting the arts, Hops Drops (Evergreen Music Festival) is a non-profit organization. Ten percent of the proceeds will benefit Rocky Mountain Academy of Evergreen. For more information, please visit https://hopsdropsevergreen.com.

Early bird tickets are now on sale. All ticket options include:

  • General Admission: Starting at $30

    • Entry into the festival

  • GA + Beer Fest Admission: Starting at $55

    • Entry into the festival

    • Souvenir tasting glass

    • Unlimited tasting from 12-4 pm

  • VIP Bergen Peak Club: Starting at $150

    • Entry into the festival + Beer Fest

    • Premier viewing of main stage

    • Designated area with private bar

    • Private bathrooms

    • Free food & beverages

    • A photo booth and gifts from our partners

Westword’s Tacolandia is back! Saturday, June 4, 2022

The first round of restaurants have been announced for Tacolandia, the taco festival of the year! 

Join us on Saturday, June 4, at Civic Center Park in the heart of downtown Denver for unlimited tacos, live mariachi, lucha libre, beverage sampling and more

Our first round of participating restaurants includes: 3 Margaritas, Bellota, Cabrón Carbón, Casa Cortés, Chile con Quesadilla, Dee Tacko, El Jefe, El Reparo Mexican Grill, La Diabla, Las Delicias, Los Molinos, Migrante Concept, Moya’s Tacos, Necio, Que Bueno Suerte!, Street Side Eats, Taco Block, Tacos Tequila Whiskey, Teocali Cantina, Work & Class and XATRUCHO, with more to come! Check out the current lineup.

Ticket prices start at $30 during presale and the general public will have access this Saturday, March 19!

WHERE: Civic Center Park, 1480 Bannock Street, Denver, CO 80202

TICKETS:

Starts: March 15 @ 10 a.m.

Ends: March 18 @ 11:59 p.m.

Public On Sale: 3/19 @ 10 a.m. www.etix.com

TICKET HOLDERS WILL RECEIVE:

VIP - Presale/Early Bird ($55): Includes early access to the event at 3 p.m., unlimited taco samples from 40 plus taquerias and Mexican restaurants, a special VIP area featuring exclusive food samples from VIP restaurants, and two drink tickets redeemable at VIP bars.

GA - Presale/Early Bird ($30): Includes entry into the event at 4 p.m., unlimited taco samples from 40 plus taquerias and Mexican restaurants, drink samples from beverage partners, live entertainment, and full cocktails for purchase.

More information available at www.westwordtacolandia.com   

Guests must be 21+, with valid ID

A portion of the proceeds benefits Civic Center Conservancy

Denver BBQ Festival Set To Take Place June 17-19

The fourth annual Denver Barbecue (BBQ) Festival at Empower Field at Mile High is scheduled for Father’s Day Weekend (June 17-19) Eximius Productions, founders of Q in the Lou, announced Tuesday.

General admission is free, but for an elevated experience, VIP lounge tickets go on sale Friday, March 4 at 10 a.m. MST at www.denverbbqfest.com.

The Denver BBQ Festival brings together legendary pitmasters from Denver, Texas, Kansas City, St. Louis, and around the nation to serve award-winning BBQ.  All attendees can enjoy cold beer and drinks, BBQ tutorials and demonstrations, games and activities for the whole family, and live music from bands like The Rick Lewis Project. 

         “We’re bringing legendary pitmasters from around the country right here to our backyard at Empower Field at Mile High,” Director of Business Development of Empower Field at Mile High Chuck Olney said. “This is a great event for everyone to enjoy and celebrate their love of BBQ.” 

VIP tickets enable attendees to skip the lines for two-and-a-half hours of all-you-can-eat BBQ and private bathrooms. This all-inclusive experience gets you in the pits with the Legends, where you can watch them work their meaty magic while they feed you their world-famous ‘que. Additionally, you can enjoy complimentary cocktails crafted from recipes that the pitmasters themselves created, as well as beer and soft drinks.

For more information, please visit: www.denverbbqfest.com or follow us on Facebook at https://www.facebook.com/DenverBBQFest/and on Instagram @denverbbqfest.




Leave The Kids At Home: Meow Wolf Announces Adult Nights for January and February

We had a chance to check-out Meow Wolf earlier this year and came away in awe. The immersive experience has just announced a series of Adult nights

Here is a light at the end of the holiday tunnel (and it’s not just the neon signs on C Street). In January and February, Meow Wolf’s newest Denver immersive art exhibition, Convergence Station, will open up the multiverse exclusively for those 21 years or older to enjoy some adult beverages & explore the worlds in a grown-up dimension.

>> Purchase Tickets Here <<

Meow Wolf invites adults to The Adulti-Verse to enjoy a not-so-hyper space – with a cocktail and without the little ones – from 6 to 10pm on the first and last Wednesdays of the month.

Nights in The Adulti-Verse:

January 5, 2022

January 26, 2022

February 2, 2022

February 23, 2022

Just because we’re all adults here doesn’t mean we don’t have rules:

Earthers must be 21 and older, C Street residents must be 84 quantrons +/-, Kaleidogoths are all welcome because they've been frozen for decades, and Ossuary librarians are ageless so it doesn't matter. IDs will be checked at the door.

Masks are required (but no proof of vaccination is required). Masks may be pulled down to take a sip or a bite, but otherwise must cover your nose and mouth at all times.

Tickets available in advance online.

About Meow Wolf & Convergence Station

Recognized in Fast Company's 2020 list of The World's 50 Most Innovative Companies, Meow Wolf is a Santa Fe-based arts and entertainment company that creates immersive, interactive experiences to transport audiences of all ages into fantastic realms of story and exploration. The company's first location in Santa Fe opened in 2016 and showcases the THEA Award-winning, international sensation, House Of Eternal Return, where two million visitors have now discovered a multidimensional mystery house with secret passages, portals to magical worlds, and surreal, maximalist and mesmerizing art exhibits. In 2019, Meow Wolf expanded beyond Santa Fe and opened Kaleidoscape, the world’s first artist-driven ride at Elitch Gardens in Denver. Meow Wolf recently opened their second permanent installation, Omega Mart, at AREA15 in Las Vegas and their third permanent installation in Denver is slated to open September 17th, 2021. Meow Wolf is proud to be the only certified B-Corporation in the themed entertainment industry, with a team dedicated to social impact and building a more inclusive and sustainable economy.

Convergence Station, Meow Wolf’s third permanent installation, is the first stop on a quantum journey of exploration and revelation. Curious wanderers will discover psychedelic, mind-bending art and an underlying rich narrative: when a cosmic event merged four distinct worlds from unparalleled universes 27 years ago, the inhabitants were left with only fragmented memories, beckoning them to unearth what really happened. The immersive art exhibition is brought to life by more than 300 creatives and 110+ Colorado-based artists who have woven their own personal stories throughout the converged worlds. Travelers of all ages will be carried into the unknown as they uncover the mystery.Convergence Station features four floors of immersive experiences, dozens of installations, infamous portals, secret wormholes and is Meow Wolf’s most ambitious project to date.

Our Picks For Your Best places To Eat and Drink During Christmas

The holidays can be stressful for many of us. In between shopping, working, and family gatherings the last thing we want to do is prepare a family feast. Luckily for you we’ve picked out a few of our favorite local eateries to take the stress of your plate (no pun intended).


CHRISTMAS DINE-IN


Three Saints Revival
Just-opened in November, Three Saints Revival (1801 Wewatta St.) offers a vibrant, bohemian wine bar feel with tapas, small plates, entrees and dishes every from coast of the Mediterranean (think Spain to Italy to Greece, Turkey, Egypt and more). On Christmas Eve and Christmas Day, Three Saints Revival is open and, in addition to the regular menu, will be offering guests a special rotisserie roasted porchetta. The spectacular roulade of pork is blasted with garlic, herbs, spices, and rotisseried to a rich, crispy-skinned finish and served with rosemary potatoes and cranberry mostarda. The housemade cranberry mostarda is a Northern Italian condiment made of candied fruit and a mustard-flavored syrup, an ideal holiday flavor pairing. $26; please call (720) 707-3500 for more information or make your reservations online.

CHRISTMAS TO-GO


Smok
Bring home a holiday meal with all the fixings from Smok, located in The Source (3330 Brighton Boulevard). Offered chilled with reheating instructions, packages include one whole beef brisket (5-5.5 pounds), two family-style sides of garlic roasted Brussels sprouts and cheesy truffle potato gratin, and a housemade chocolate cheesecake (serves six). The full package is $200, or you can opt for a brisket and sides for $180 or a cheesecake à la carte for $20. Call 720-452-2487 to order for pickup on Wednesday, December 22 or Thursday, December 23 for a Christmas Eve or Day feast.

Whole Sol
Whole Sol (multiple locations) is known for delicious vegan dishes and drinks, and this year they are serving up a to-go Vegan Christmas Dinner for a healthy celebration at home. The dinner options include vegan takes on favorites like vegetable Shepard’s pie, “meatballs” with cranberry glaze, baked kale gratin with garlic bread, spiced apple cider, and more. Don’t forget to satisfy your sweet tooth with vegan and gluten-free desserts like the maple pecan bread pudding, coconut chocolate cheesecake, and peppermint bark. All dishes are vegan, gluten-free, and organic. Order online wholesol.com; orders close Monday, December 20 at 8:00 am and will be available for pickup at the Pearl St. location in Boulder, and the Sloan’s Lake location in Denver on December 24 or December 25.

Stanley Marketplace
At Stanley Marketplace you can get your entire holiday meal ordered ahead for Christmas Day celebrations; you’ll find everything from breakfast to main courses and starters to cocktails:

Morning Coffee: Start your Christmas morning bright eyed and bushy tailed with a festive peppermint mocha with all the fixings from Logan House Coffee at Stanley Marketplace. The team is offering a holiday favorite house-made peppermint syrup for the season as well as their onsite roasted and brewed Jingle Beans Holiday Roast, available only during the holidays and bottles and served in recycled wine bottles to heat up at home or drink over ice and cold. Pick up both any time between now and Christmas.


Mains: Award winning Executive Chef/Owner Raquela (Rocky) Serber at Elita is offering a variety of entrees and sides that draw inspiration from her own multicultural upbringing and are reflected in this variety for the holiday. Mains include Beef Tenderloin Roast plus optional black truffle or Elita Holiday rub; Porchetta Roast wrapped in pork belly with a Tuscan orange zest rub; Free Range Whole Duck served with plum dipping sauce; Handmade Tamales with pork green chile and turkey red chile. Sides include a roasted poblano & potato au gratin and cranberry & pecan roasted brussels sprouts. Order online here; you can also text 720-231-7965 or email info@elitafoods.com.


Starters: Once you have your meal sorted, time to tackle the starters. Mondo Market at Stanley Marketplace is creating charcuterie boards in sizes small ($49), medium ($74) and large ($120) for your holiday celebration, whether it’s for nibbling pre-dinner, lunchtime fill-ups, or casual all-day grazing while opening presents and hosting friends and family. Each board is elegantly arranged on a reusable wood tray and is packed to the brim with gourmet cured meats, artisan cheeses, fruits, nuts, breads, crackers, dipping sauces, condiments and more. Mondo’s creative chefs create the boards to order and can adapt to most requests. Order online here or call Mondo at 303-248-3983for more information or to reserve your board.


Cocktails: A memorable holiday meal needs a signature cocktail for the crowd: at Create Cooking School, it’s all about cocktails + cooking, and this year for the holidays the team took some of their best sellers and holiday favorites from the bar and batched them up in beautiful repurposed glass carafes to take-home for Christmas celebrations. Create’s batched cocktails are in 1liter bottles and include the Puerto Rican holiday cocktail the Coquito. The Coquito is a holiday drink with rum, coconut milk, sweetened condensed milk, and the classic fresh cinnamon and nutmeg spices, along with grenadine. It’s a spicy, creamy and festive alternative to eggnog. Other classic cocktails are available like the old fashioned, negroni, and a black Manhattan alongside creative new concoctions like the Sloe Down Bitter and Palomita. Order online for curbisde pickup or delivery here; please call (720) 573-9949 for more information.​