The Big Eat is Denver's signature food-and-drink showcase that brings together more than 60 of Denver chefs/restaurants to show off their best bites. Unlike many of Denver’s other food and booze events, the Big Eat is one of our favorites because it brings the restaurant scene together in camaraderie rather than competition and provides a comprehensive scope of eats and drinks in a fun, laid-back environment.
This year’s Big Eat was last Thursday and kicked off Denver’s second year hosting Slow Food Nations festival. Click here to read our coverage of that festival. For the past eight years, Eat Denver, a non-profit network of independent restaurants, has organized this event to highlight the hard work and delicious dishes of our local eateries. The event provides Denver diners the opportunity to sample small plates from the big names such as Root Down, Vesta, Jax Fish House, Snooze and Racines, while introducing them to the lesser known gems.
As always, this year’s event was full of fabulous food, craft cocktails and beer, and short lines! Take a look at our photo gallery below for the full picture and let us tell you what our favorite eats were this year, in no particular order. The “Batman & Ruben” from Vine Street Tavern was a scrumptious smoked beef pastrami brisket with Brussel sprout kraut, mustard and Russian aioli. Fish & Beer was serving two types of oysters (garlic or spicy) fresh off the grill which were wonderful. The best sweet and savory combo was found at Cap City Tavern in their Pork Belly Donut Hole with bacon fat caramel!
There were a few fantastic tacos at the Big Eat and our favorites were the Smoked Salmon Tostada (above) with jalapeno goat cheese from blueAgave and the Carne Asada tacos with fresh guacamole from Borracho Taco.
Aside from all the heavy, protein laden dishes, this year the event aimed for one-third of the dishes to be meat-free. So we saw pastas, salads, a soup and a couple vegetarian dishes along with a few desserts such as cupcakes, cookies, ice cream and fancy pancakes!
The water stations and of course cocktail kept us going, with neighborhood-themed spirits from Colorado distilleries such as the Family Jones Spirit House and Woody Creek Distillers and beers from The Post, Ratio, Vine Street, LowDown and Prost Breweries. The Big Eat lives up to its name and is a foodie fest not to be missed!
Words by Tiffany Candelaria Photos by Samantha Bliss