Brunch is often most popular among the ladies, but Jax Fish House & Oyster Bar in Glendale is getting the guys involved with its new Bottomless Crab Sunday Brunch. In addition to the regular Jax brunch menu, from 10am – 2pm Chef de Cuisine Matt Lewis will offer endless Snow and Dungeness crab, plus sides, for $48. Guests can also enjoy unlimited Mimosas and Bloody Mary’s for an additional $15. The crab is served hot, a half-pound at a time with butter, lemon, and sides.
We were invited to this crab party and ate as many crab legs and sides as we could and loved every minute of it. The first round we had the Dungeness crab with their crispy potatoes, and were happily surprised by the sweet and spicy Cajun seasoning all over the potatoes. Next we tried Snow crab, which we really liked for its taste and the ease of getting the meat out of those clippers. Jax thoughtfully provides you with a cool bib, cracker, and a tiny fork for extracting the goodness. We then ordered the Bacon Braised Collard Greens and the Biscuits & Country Gravy sides and were very impressed. In fact, the guy who orders biscuits & gravy 90% of the time at brunch said both the biscuit and the gravy were top notch, and would be excellent if there was meat in the gravy. Lucky for him, the regular brunch entrée we ordered had spicy pork sausage in it and you can also order 3 pieces of tender belly breakfast sausage for $5 as a side.
The regular Brunch entrée we tried was The Hash: scrambled eggs, spicy pork sausage, shrimp, potatoes, grilled onion, arugula, and whole grain mustard vinaigrette. It was a perfectly composed brunch providing tons of protein, a good helping of greens, tasty potatoes, and a coating of mustard vinaigrette that really elevated all of the unique flavors. There is a lot going on in this dish and a lot of actual food, so it is very filling, delicious, and nutritious. Jax regular menu has many great seafood, meat, and combination plates like The Hash, such as Chicken & Crawfish Gumbo, omelets, bennies, French toast and waffles, peel n’ eat shrimp, etc!
All the Jax locations, Boulder, Denver, Fort Collins, Glendale, and Kansas City, have a great dinner, dessert, and happy hour menu as well. They’re also known for the various events and specials they hold throughout the year, like their Mardi Gras Crawfish Boil Tuesday 28th. All of March is Oyster Month at all Jax locations and they are celebrating with weekly chef specials, contests, giveaways, pints of Emersum Oyster Stout, and culminating with the fifth annual High West Oyster Fest at Boulder Theater April 4th. And, a portion of sales at this event and from Oyster Month at CO locations—Boulder, LoDo, Fort Collins, and Glendale—will be donated to their local charitable partners. The weekly oyster features will be different at each restaurant, created by the chef de cuisine and inspired by oyster-loving cultures from across the globe. Jax will also feature an expanded mignonette and oyster menu throughout the month.
Jax is the first restaurant in Colorado certified by the Monterey Bay Aquarium Seafood Watch program. The chefs work with sustainability-minded fishmongers from both coasts on a daily basis to ensure their seafood is of unmatched quality, flavor, and abundance.
Go crack a crab for us, or an oyster! www.jaxfishhouse.com