Devil's Myrtle Hill Cookery & Bakery | A Long-Standing Staple in Wash Park

Whether you’re a Denver local or a visitor passing through, Washington Park is a main attraction. From the parks radiating with life to the old historical landmarks telling their own story, you can’t help but to immerse yourself in all that it offers.

Within the vicinity, you’ll also come across an array of charming places down Gaylord street—delectable restaurant choices, unique boutique shops, and magical night lights that tie it all together. The history of this street is exquisite, especially the Myrtle Hill Trolley stop which once used to run through the little town. Passing by, there’s a little gem that can’t be missed: Devil’s Myrtle Hill Cookery and Bakery.

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What once started off as a bakery in 1999 has now expanded into a full Cookery with the Bakery now it’s own cafe three doors down. The expansion occurred in January and has been a welcome addition to the Wash Park Neighborhood.

The feel of the bakery is unlike any other, and that’s because owner Angela Pilloud embarked on a cross-country adventure to find pieces that complemented her cookery. One might compare it to a vintage café in Paris, with the 100-year old wood floors all the way up to the tin ceiling tiles, to the wallpaper from the 1930’s. Even with all the vintage design catching your eye, your taste buds are still salivating over the best part of the place: the pastries and coffee.

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Made with local ingredients, the pastries are displayed in antique showcases as they come out fresh from the oven. Don’t worry, the options are endless and guaranteed to satisfy even the sweetest tooth. To wash it all down, grab a coffee, hot tea, or kombucha on tap.

If you’re in a hurry, get your goodies packed up to go. Have some time to kill? Find a spot on the beautiful seating options throughout the bakery including the darling tables next to the French doors that open up to Gaylord street.

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For a delicious breakfast or lunch, make your way three doors down to the Myrtle Hill Cookery. Charmed by the 40’s era, the restaurant features an old piano, cheese graters on the wall, an antique kitchen and church pews for seats.

It truly feels like breakfast at grandma’s; and yes, the food is just as good as grandma’s, too. The freshness and seasonality of the menu is as innovative as it gets. No matter how traditional or eccentric your palate is, you’ll be sure to find a favorite (or two) on the menu.

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A spin on a classic, the Chicken and Waffles are topped with sausage gravy and Vermont made syrup. And, we could never forget their pancakes—the fluffiest stack of all time. A bit more on the adventurous side, mouths water when tasting the Quinoa Cakes and Eggs, Eggs and Ratatouille and the Short Rib Hash. Flip to the other side of the menu and you can also find some great lunch options like Butternut Gnocchi and a sweet yet savory Baby Glazed Carrot salad. I have tried almost everything on this menu and have yet to be disappointed.

The man behind these tasty creations grew up in the South Bend of Indiana and chased his dreams all the way to Denver, Chef Joel Urbany. I had the pleasure to sit down with him while trying his refined menu and I was blown away. His humble yet passionate attitude goes hand in hand with this charming place.

By his level of expertise, you’d never guess he is only in his 20s. How passionate is Chef Joel? Well, he starts his journey down at a local farm picking fresh produce to suit each of his seasonal dishes. His passion easily transfers to the plate—carefully crafting each dish before it leaves the kitchen.

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One of my favorite things I heard about Chef Joel from fellow employees is regarding his leadership. He’s as patient as he is kind, and encourages accurate techniques and continued learning in the kitchen. With a great team behind him, he never falls short in reiterating how thankful he is to have them and that shows every day as the cookery is packed to the brim with new and returning customers.

From back of the house to front of the house, Devil’s Myrtle Hill Cookery and Bakery is something special. They put genuine love into everything they do and that’s what keeps people coming back after 18 years, and what led to the newest expansion.

  Butternut Gnocchi

Butternut Gnocchi

If it’s coffee and a pastry that you’re craving, swing by the bakery for a pick me up. Or, if American-style breakfast comfort food is on your agenda, then the cookery is the place to indulge. Denver is lucky to have this place, and I look forward to coming back for the years to come.

Written and photographed by Samantha Bliss