Brider | Fine Food, Casual Setting

Executive Chef Steven Redzikowski is known for his restaurants OAK at Fourteenth and Acorn, which regularly appear on the list of best restaurants in Denver/CO. He now leads Brider, a casual rotisserie and seasonal market concept on Platte Street that doesn’t require reservations or a special occasion to fine dine. “Our new restaurant Brider is about delivering a more casual environment, but still delivering what our guests at Acorn and Oak expect from us,” says GM Jason Isch. Brider’s passionate team delivers a level of quality and craftsmanship that is unmatched in casual dining, promising only made-from-scratch, ingredient-driven offerings prepared with the utmost care and attention. “At Brider, we'll be sourcing the same great products but simplifying them, that also makes them easy to package for take-out, which has been popular here” explains Isch

Brider offers breakfast, lunch and dinner menus focusing on a selection of composed, rotisserie-centric dishes straight from Brider’s state-of-the-art Rotisol oven along with seasonal soups, salads, and sandwiches. We ordered the OAK meatball sandwich and the rotisserie porchetta dinner plate with a side of sweet potato tots. The OAK meatball was delicious and very hearty making it worth the $12. The meatballs were seasoned and juicy, surrounded by melted provolone, pesto and fresh marinara. Overall it was one of the best meatball sandwiches we’ve eaten.

The rotisserie porchetta dinner was wonderful as well, very succulent with an herb-laden, crunchy crust. The dinner plates offer a selection of “styles” for your dish, which gives the diner different flavors and sides to choose from. We chose the lemon and chili wilted kale “style” which was a delicious accompaniment of greens with zest. Speaking of zest, Brider even makes their own dips and hot sauces which we tried a few of. There was a cilantro jalapeno aioli that came with our order of tots that was an elevated alternative to the normal ketchup or ranch dressing and an amazing hot sauce they compare to Chalula, but is much better. It has really prominent smoked/roasted chili flavors, a mild to moderate amount of heat and the right amount of thickness so it wasn’t as runny or vinegar laden as some popular hot sauces. We loved it and apparently so do many other patrons as Brider has decided to bottle and sell it!

The drink menu, led by Beverage Director Bryan Dayton is just as impressive, with as much attention to ingredients and craftsmanship going into their lineup of beer, cocktails, coffee and wine on tap. “It’s Brian’s thing, being a former ‘Bartender of the Year’, to come up with a selection of craft cocktails and homemade drinks, which then led to doing everything in house, from sodas to coffee syrups,” explained GM Jason Isch. “He’s also gotten the staff involved in the fun by teaching them all how to make homemade Kombucha and letting them get creative with flavors that change regularly.” The taps also change, with 6 for beer and 4 for wine, and the other 8 are cocktails, Boxcar Roasters nitro-tap coffee, and house made ginger beer and root beer. We ordered the root beer and it tasted like the old-fashioned, less-sugary version of todays typical can and their Chai Latte, which we were surprised to learn (we hadn’t caught on yet apparently), they also make themselves! The Chai was robust but the right blend of sweet and spicy, and would be a great complement to one of their homemade pastries.

We were told their Fritter was actually an award winner and a must try. We of course did try and fell in love with the flaky, sugar coated, treat that was somewhat reminiscent of a funnel cake but with more flavor.  Their lemon meringue cake and coconut cream pie was also featured that day and they were too delicious not to finish. As you walk into Brider you are presented with their beautiful array of desserts and specials for the day. It makes it really hard to pass up on the desserts and we recommend you take one to go.

Our dining experience was just how GM Isch described it: laid back, top-quality, delicious and easy. We were very impressed with all of the flavors, homemade drinks and desserts, attention to detail, diverse menu options, and price point. They even have free parking and fun music! We will be back~

Open daily 8:00am - 9:00pm - Breakfast, Lunch, Dinner, Carryout.Happy hour specials 3-6 p.m. featuring $3.50 beers, $1 off all drinks, and $2 pizza slices.