Denver Food + Wine Festival Returns with Even More to Explore!

Denver Food + Wine Festival (DF+WF) returns next week for its thirteenth consecutive year September 5-10! This event has gradually expanded from one attracting epicureans and oenophiles into a multi-day extravaganza attracting all types of foodies and wine and spirit drinkers. The Grand Tasting event not only has a huge selection of wines and eats, but also has entertainment, themed lounge areas,cocktails, sake, even beer, I hear. It is a really fun event and is offers the largest, most diverse selection of wine than any other festival or tasting in the Denver area. In addition the the Grand Tasting, there are various other DF+WF events that week to explore with varying price points.

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To kick the week off the Dinner Under the Stars event, Sept. 6, celebrates the best that Denver’s culinary and beverage scene has to offer with a unique alfresco pairing dinners on the Coohills pedestrian bridge. This curated, six-course meal features a wine pairing with each course, hand-selected by Southern Glazer’s Wine & Spirits’ Master Sommeliers. Each course is prepared by a lauded Denver chef, representing some of the hottest restaurants in the Mile High City. The menu can be found on the website.

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On Thursday 7, local celebrity bartenders from the Colorado Bartenders Guild will compete for Denver’s “best cocktail” at the ShakeDown. Guests are invited to mingle from 6:30-9:30 while trying as many food bites and cocktails as possible and voting for their favorites of each! Live music from a special acoustic Dragondeer set, featuring members of Dragondeer, will accompany the evening’s festivities. This was a boozy blast last year, but come prepared to drink or you may miss out on the best cocktail!

On Friday 8, join Riedel and the DF+WF for an educational and entertaining program that will change how each guest enjoys wine. In a unique wine glass tasting, Riedel ambassador Doug Reed will demonstrate the relationship between the shape of a glass and the taster’s perception and enjoyment of various varietals. After the seminar, guests can take home a four-glass Riedel kit, valued at $120, containing one glass for each varietal explored in the seminar.

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DF+WF’s Grand Tasting takes place outdoors on Saturday 9 and unites the region’s culinary leaders, award winning chefs, mixologists and wine professionals, for a day of exploring and celebrating Colorado’s food and beverage traditions. The all-inclusive layout allows guests to explore creations from more than 40 top restaurants, and more than 700 different pours from wine and spirit professionals. In addition, the 5280 Home VIP Lounge, will pair specialty wines selected by Southern Glazer’s Wine & Spirits Master Sommeliers with 12 upscale restaurants for an exclusive experience. Celebrity, award-winning chefs will offer demonstrations on the Wolf Specialty Appliance Culinary Stage and guests can participate in a silent auction.

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And to wrap up this incredible week of DF+WF is a fun brunch festival featuring what will be the world’s largest Bloody Mary bar, with over 65 toppings! Rise + Dine will also feature delicious breakfast bites, bottomless mimosas, and encourage guests to wear their pajamas if they’d like!

http://www.denverfoodandwine.com/